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Crispy Air Fryer Salmon Patties on a white plate garnished with dill and lemon wedges

Air Fryer Salmon Patties

These Air Fryer Salmon Patties are quick to make, deliciously crispy on the outside, and tender inside, making them the perfect healthy air fryer salmon recipe for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz canned salmon (or 3 125 g cans); drained, mashed, skin and bones removed if desired
  • 2 eggs
  • ¼ cup mayo
  • ¼ teaspoon salt
  • ½ cup breadcrumbs
  • lemon zested
  • ½ teaspoon dried dill or 2 teaspoons fresh

Method
 

  1. Mix the ingredients: Combine salmon, eggs, mayo, salt, breadcrumbs, lemon zest, and dill in a large bowl. Mix until evenly combined.
  2. Shape the patties: Use a ½ cup measuring cup to portion the mixture, pressing it firmly into the cup. Tap it into your hand and form into a patty about 1 inch thick.
  3. Prep the air fryer: Preheat your air fryer to 390°F and lightly spray the basket with oil.
  4. Cook: Place patties in the basket (don’t overcrowd!). Spray the tops with a little oil and cook for 8 minutes. If using an oven-style air fryer, rotate the trays halfway through.
  5. Serve: Enjoy hot with a squeeze of lemon, tartar sauce, or your favorite dipping sauce!

Notes

Tip: If you’re new to air frying, give your basket a light spray of oil to prevent any sticking!