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Colorful air fryer roasted vegetables on a white plate, garnished with parsley, showcasing crispy edges and fresh colors

Air Fryer Roasted Vegetables

This air fryer roasted vegetables recipe is a time-saving way to enjoy crispy, healthy veggies in just 30 minutes. Perfect for busy weeknights, this simple air fryer vegetable recipe delivers delicious results with minimal effort.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup diced zucchini
  • ½ cup diced summer squash
  • ½ cup diced mushrooms
  • ½ cup diced cauliflower
  • ½ cup diced asparagus
  • ½ cup diced sweet red pepper
  • 2 teaspoons vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/4 teaspoon seasoning, or more to taste

Method
 

  1. Gather Ingredients: Start by prepping your veggies and measuring out your oil and seasonings.
  2. Preheat: Set your air fryer to 360°F (180°C) and let it preheat for a few minutes.
  3. Toss Veggies: In a large bowl, combine the zucchini, squash, mushrooms, cauliflower, asparagus, and red pepper. Drizzle with vegetable oil, then sprinkle with salt, pepper, and your chosen seasoning. Toss to coat everything evenly.
  4. Air Fry: Spread the veggies in a single layer in the basket of your air fryer. Cook for 10 minutes, stirring halfway through to ensure even roasting.
  5. Serve: Remove from the air fryer and serve immediately while hot. Enjoy the crispy texture and delicious flavor!

Notes

If the basket is too full, your veggies will steam instead of roast. Cook in batches if necessary.