Go Back
Crispy Air Fryer Roasted Sweet Potatoes on a white plate garnished with fresh parsley, highlighting golden edges and fluffy texture

Air Fryer Roasted Sweet Potatoes

This Air Fryer Roasted Sweet Potatoes recipe saves time while delivering crispy, flavorful cubes with a fluffy interior. It's the perfect healthy side dish for any meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound Sweet Potatoes
  • 1 tablespoon Avocado Oil (or olive oil)
  • 1/4 teaspoon Garlic Powder
  • 1/3 teaspoon Himalayan Salt
  • 1/8 teaspoon Black Pepper

Method
 

  1. Peel and cube the sweet potatoes into 1/2-inch pieces.
  2. Transfer the cubes to a bowl. Add the avocado oil, garlic powder, salt, and pepper. Toss to coat everything evenly.
  3. Preheat your air fryer to 400°F.
  4. Spread the sweet potatoes into a single layer in the basket. Avoid overcrowding—work in batches if necessary.
  5. Cook for 10-12 minutes, shaking the basket halfway through. Remove when the pieces are golden and crisp.
  6. Oven Variation: Preheat oven to 425°F. Spread the seasoned potatoes on a sheet pan and cook for 25-30 minutes, flipping every 10-15 minutes.