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Air Fryer Potatoes and Sausage on a white plate garnished with parsley showcasing crispy golden edges

Air Fryer Potatoes and Sausage

This Air Fryer Potatoes and Sausage recipe features crispy, golden potatoes paired with smoky sausage, ready in just 30 minutes—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds baby potatoes These cook quickly and crisp up perfectly. You can use red, yellow, or mixed varieties.
  • 1 small onion Just one small onion adds a sweet, caramelized bite. Large chunks work best here.
  • 2 Tablespoons oil (light olive oil or canola oil)
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 16 ounce package smoked turkey sausage I love smoked turkey sausage for a lean but flavorful option. Switch it out for beef, pork, or chicken sausage if you prefer.
  • 1 teaspoon dried parsley for serving (optional)
  • Honey mustard, ketchup, or barbecue sauce for dipping (optional)

Equipment

  • Air fryer

Method
 

  1. Slice the baby potatoes in half and cut the onion into large chunks.
  2. Place the potatoes and onion in a gallon-size zip-top bag. Add the oil, seasoned salt, garlic powder, and black pepper. Seal the bag, then toss everything until well-coated.
  3. Spray the air fryer basket with nonstick cooking spray. Pour the seasoned potatoes and onions into the basket.
  4. Set the air fryer to 400°F and cook for 15 minutes. Shake the basket halfway through to ensure even cooking.
  5. While the potatoes cook, slice the smoked turkey sausage into 1-inch pieces.
  6. After 15 minutes, add the sausage to the air fryer basket. Cook for another 5 minutes.
  7. Finish with a sprinkle of dried parsley, if desired, and serve with your favorite dipping sauces.

Notes

Don’t overcrowd the basket! Overcrowding prevents crisping. Work in batches if needed. Shake it up: Toss the basket halfway through cooking to ensure everything cooks evenly. Cut evenly: Keep your potato halves roughly the same size for even cooking. Add veggies: Throw in broccoli, bell peppers, or zucchini for extra nutrients. Skip the chopping: Use pre-cut potatoes or frozen diced veggies to save time. Storage: Leftovers? Store in an airtight container in the fridge for 3 days. Reheat in the air fryer for 5 minutes at 375°F.