Ingredients
Method
- Unroll the crescent dough and separate the triangles of dough.
- Lay 3 slices of pepperoni on the wide end of each crescent roll triangle.
- Place half a string cheese on top of the pepperoni.
- Fold the edges of the dough over the cheese, then roll tightly to seal in the filling.
- Mix melted butter with garlic powder, onion powder, and salt. Brush all sides of the rolled dough with the garlic butter mixture.
- Place rolls seam-side down in the preheated air fryer basket, leaving space between each. Work in batches if needed.
- Cook at 350°F for 6–7 minutes until golden brown and crisp. Keep an eye on them after the 6-minute mark.
- Garnish with fresh parsley and serve hot with warm pizza sauce for dipping.
Notes
Tip: Preheat your air fryer for about 3 minutes before starting—it ensures even cooking and perfectly crispy crescent rolls every time!
