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Crispy Air Fryer Korean Chicken Wings on a white plate, garnished with green onions and sesame seeds, beside gochujang sauce.

Air Fryer Korean Chicken Wings

These Air Fryer Korean Chicken Wings are a time-saving marvel that deliver crispy, restaurant-quality flavor in just 40 minutes. With a bold Korean fried chicken sauce, enjoy a healthier alternative without the mess of traditional frying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings Fresh or frozen and thawed. Make sure to pat them dry thoroughly for the crispiest results.
  • ¾ cup corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 2 Tablespoons gochujang This Korean chili paste brings heat and depth. Find it in the international aisle of most grocery stores.
  • 3 Tablespoons honey Balances out the spice with perfect sweetness. Substitute maple syrup if needed.
  • 2 Tablespoons brown sugar
  • 1 Tablespoon soy sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon salt

Method
 

  1. Prep the Wings: Rinse and thoroughly dry your chicken wings with paper towels. In a large bowl, season them with garlic powder, onion powder, and ½ teaspoon of salt.
  2. Coat with Cornstarch: Add cornstarch to the bowl and toss with tongs until wings are evenly coated. Shake off any excess.
  3. Cook in Air Fryer: Place the wings in a single layer in the air fryer basket. Cook at 390°F for 30 minutes, flipping the wings every 10 minutes to ensure even crispiness.
  4. Make the Sauce: While the wings are cooking, combine gochujang, honey, brown sugar, soy sauce, minced ginger, minced garlic, and ½ teaspoon salt in a small saucepan. Cook over medium heat, whisking until combined. Bring to a gentle boil, then reduce to a simmer for 5 minutes. Remove from heat and set aside.
  5. Toss and Serve: Once the wings are done, toss them in the sauce until fully coated. Serve immediately.

Notes

Pro Tip: If you're short on time, pre-minced garlic and ginger are lifesavers.