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Crispy Air Fryer Green Beans on a white plate garnished with lemon wedges and lightly charred edges

Air Fryer Green Beans

This Air Fryer Green Beans recipe is a time-saving, delicious side dish that's quick and easy to prepare. You'll enjoy crispy green beans with minimal oil, making it a healthy option for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh green beans Look for beans that are bright green and firm. If you’re using frozen, let them thaw first and pat dry to avoid excess moisture.
  • 1 tablespoon olive oil Just a tablespoon keeps the beans from drying out while adding a subtle richness.
  • ½ teaspoon sea salt The classics never fail. Adjust to your taste.
  • ¼ teaspoon freshly ground black pepper The classics never fail. Adjust to your taste.
  • Lemon wedges for serving. A squeeze of fresh lemon right before serving brightens up the flavors and adds a tangy finish.

Method
 

  1. Preheat your air fryer to 380°F for a few minutes while you prep the green beans.
  2. Trim the green bean stems and cut any overly large ones in half for uniform cooking.
  3. In a large bowl, toss the cleaned, trimmed green beans with olive oil, salt, and pepper until evenly coated.
  4. Transfer the seasoned green beans to the air fryer basket, spreading them out in a single layer. You might need to cook them in two batches for the best results.
  5. Cook for 8–10 minutes, shaking the basket halfway through to ensure even cooking. You’re looking for crisp-tender beans with lightly charred edges.
  6. Serve immediately with a squeeze of lemon juice for a bright, tangy finish!

Notes

Optional recipe notes or tips.