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Air fryer garlic butter steak bites glistening on a white plate, garnished with fresh parsley, bright lighting, clean background

Air Fryer Garlic Butter Steak Bites

These air fryer garlic butter steak bites are the ultimate quick and easy dinner solution. Juicy and tender bites of ribeye steak are perfectly seasoned, air-fried to your desired doneness, and coated in a rich, garlicky butter sauce. With minimal prep and cleanup, this quick air fryer steak recipe is a guaranteed favorite for steak enthusiasts!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ pounds boneless ribeye steaks cut into bite-sized pieces. (You can also use sirloin, NY strip, or filet mignon.)
  • 1 Tablespoon olive oil to coat the steak bites and help with browning.
  • ½ teaspoon kosher salt for perfect seasoning.
  • ½ teaspoon fresh cracked black pepper for a balanced hint of heat.
  • ¼ teaspoon smoked paprika adding a subtle smoky depth to the flavor.
  • 3 Tablespoons salted butter the base for that indulgent garlic butter sauce.
  • 3 cloves garlic minced. Fresh garlic is key here for maximum fragrance and flavor.
  • 1 Tablespoon fresh chopped parsley for a pop of color and fresh, herby brightness.

Equipment

  • Air fryer
  • large skillet

Method
 

  1. Preheat your air fryer. Set it to 400°F and let it preheat for 5 minutes. This ensures even cooking right from the start.
  2. Season the steak bites. Toss the steak pieces with olive oil, salt, pepper, and smoked paprika in a large bowl until evenly coated.
  3. Air fry to perfection. Spread the steak bites in an even layer in your air fryer basket. No need to spray the basket! Cook for 4-6 minutes, depending on your preferred doneness. I find 5 minutes gets mine just right at 135°F for medium-rare.
  4. Make the garlic butter sauce. While the steak bites cook, melt butter in a large skillet over medium heat. Add minced garlic and stir until fragrant, about 30 seconds, then stir in parsley.
  5. Toss and serve. Add the cooked steak bites to your skillet, tossing them gently in the garlic butter sauce for a minute. Serve immediately for best results.

Notes

Don't overcrowd the basket when air frying to ensure even browning. Use a meat thermometer to check the internal temperature for your desired doneness: 135°F for medium-rare, 145°F for medium, and 160°F for well-done. The steak bites will continue to cook slightly in the skillet. Try Cajun or BBQ seasoning for a fun twist, or sprinkle with red pepper flakes for extra heat. Leftovers can be reheated in a skillet with a little butter or enjoyed cold in a salad.