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Crispy Air Fryer Cod Fillets on a white plate garnished with parsley, showcasing a golden crunchy crust

Air Fryer Cod Fillets

These Air Fryer Cod Fillets are a time-saving and delicious solution for busy weeknights. Enjoy perfectly crispy, golden-breaded fish in just 30 minutes, making it one of the best air fryer cod recipes out there!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg
  • 1 pinch salt
  • ¾ cup panko bread crumbs
  • 2 tablespoons ranch seasoning mix
  • 4 (4-ounce) frozen cod fillets
  • Nonstick cooking spray

Equipment

  • Air fryer
  • Perforated parchment paper
  • Two shallow bowls
  • Nonstick cooking spray

Method
 

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes while you prep.
  2. Line the air fryer basket with a perforated parchment round to prevent sticking.
  3. In a shallow dish, whisk the egg with a pinch of salt until it’s frothy and lemon-colored.
  4. In another shallow bowl, combine the panko breadcrumbs and ranch seasoning.
  5. Dip each frozen cod fillet into the egg mixture, ensuring it’s fully coated, then press it into the breadcrumb mixture to adhere a thick, even layer.
  6. Place the breaded fillets into the air fryer basket in a single layer. Spray the tops generously with nonstick cooking spray.
  7. Cook for 8 minutes, then carefully flip the fillets, spray again, and air-fry for another 7 minutes, or until the cod flakes easily with a fork and the crust is golden.

Notes

Pro tip: If you’re out of ranch seasoning, swap in garlic powder, paprika, or even Old Bay for a fun twist!