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Crispy air fryer broccoli on a white plate garnished with sesame seeds and red pepper flakes on a wooden table

Air Fryer Broccoli

This air fryer broccoli recipe is your go-to solution for a quick, delicious, and healthy side dish. It delivers crispy, golden-brown florets with tender stalks in under 15 minutes. Whether you're looking for easy air-fried broccoli for weeknight dinners or a snack bursting with flavor and texture, this recipe is a game-changer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 broccoli crowns broccoli broken into large florets
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tamari
  • ½ teaspoon garlic powder
  • to taste red pepper flakes optional, for topping
  • to taste sesame seeds optional, for topping

Equipment

  • Air fryer

Method
 

  1. Preheat the air fryer: Set it to 350°F. Preheating ensures your broccoli cooks evenly right from the start.
  2. Toss the broccoli with seasonings: In a large bowl, combine the broccoli florets with olive oil, tamari, and garlic powder. Use your hands to coat each floret thoroughly. This step is crucial to prevent burning and ensure tender stems.
  3. Load up the air fryer basket: Arrange the broccoli in a single layer, leaving a little room between the florets. If you’re making a larger batch, work in batches to avoid overcrowding—which creates steam and makes the broccoli less crispy.
  4. Cook the broccoli: Air fry for 8 to 10 minutes, flipping the florets halfway through. You’re looking for golden-brown tops and tender stalks.
  5. Finish with toppings (optional): Sprinkle with red pepper flakes for spice or sesame seeds for texture. Serve immediately while hot and crispy.

Notes

Bigger broccoli florets help ensure even cooking and prevent burning. If doubling the recipe, cook in batches to maintain that perfect crisp texture. Experiment with toppings like Parmesan cheese, lemon zest, or balsamic glaze for extra flavor!