Turkey and Stuffing Casserole: The Ultimate Time-Saving Comfort Dish

Turkey and Stuffing Casserole is the ultimate time-saver when you need a hearty, comforting dish fast. With just 45 minutes and minimal prep, this creamy, savory casserole will have your entire family asking for seconds. The best part? It’s a one-pan wonder that cuts down on both effort and cleanup—perfect for busy weeknights or when you need a hands-off dinner.

I first came up with this recipe when I had leftover turkey from the holidays and no time to roast anything fancy. Traditional stuffing and turkey dinners can take hours, but this easy turkey casserole combines everything you love about those flavors into a quick, delicious bake. Trust me, your oven does most of the work while you kick back and relax (or tackle your to-do list).

Why This Turkey and Stuffing Casserole Is a Game-Changer

• Ready in just 45 minutes: Traditional turkey dinners can take 3 hours. This creamy turkey casserole recipe delivers the same flavors in a fraction of the time.
• Minimal cleanup: Everything comes together in one pan. Less mess, more convenience.
• Perfect for leftovers: Got leftover turkey and stuffing? This recipe transforms them into a whole new meal.
• Hands-off cooking: About 30 minutes of oven time means you can set it and forget it.

Equipment You’ll Need for This Turkey and Stuffing Casserole

This dish is incredibly simple, and you likely already have everything you need:

• Baking dish: A 9×13-inch pan works perfectly to layer everything evenly.
• Mixing bowls: You’ll need two—one for the stuffing and one for the soup mixture.
• Measuring cups: To get your broth and melted butter just right.
• Spatula: Helps compact the casserole layers for a cohesive bake.

Don’t have a 9×13 dish? A slightly smaller or larger pan works too, just be mindful of cooking times.

Simple Ingredients for Turkey and Stuffing Casserole

This casserole uses everyday pantry staples, so you won’t have to hunt down hard-to-find items:

• Seasoned dry stuffing mix: This is the backbone of the recipe. Feel free to use your favorite brand or leftover homemade stuffing.
• Cooked turkey: Shredded boneless, skinless turkey breasts work great—leftovers are perfect here!
• Condensed soups: Cream of celery and cream of chicken add that creamy, comforting base we all love.
• Chicken broth: Keeps the stuffing soft and full of flavor.

Pro tip: Swap in cooked chicken if that’s what you have on hand—it works just as well!

Turkey and Stuffing Casserole Recipe Details

• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Complete Ingredients List

• 1 (14 ounce) package seasoned dry stuffing mix
• 1 teaspoon ground sage
• 1 cup chopped celery
• 1 cup chicken broth
• 1 (10.5 ounce) can condensed cream of celery soup
• 1 (10.5 ounce) can condensed cream of chicken soup
• Water, as needed (optional)
• 2 boneless, skinless turkey breasts, cooked and shredded
• ¼ cup melted butter

Step-by-Step Turkey and Stuffing Casserole Instructions

1. Preheat your oven to 425°F (220°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine stuffing mix, sage, celery, and chicken broth. Mix until evenly moistened and set aside.
3. In a separate bowl, stir the condensed cream of celery soup with ½ can water until smooth. Repeat with the cream of chicken soup in another bowl.
4. Layer 1/3 of the stuffing mix in the prepared baking dish, followed by half the shredded turkey. Pour the celery soup mixture over the turkey, spreading evenly.
5. Top with another 1/3 of stuffing mix, remaining turkey, and the chicken soup mixture. Finish with the last 1/3 of stuffing on top.
6. Drizzle melted butter over the entire casserole and press down gently with a spatula to compact the layers.
7. Bake for 25 to 30 minutes, or until the top is golden and the casserole is bubbling.

Jake’s Tips for the Best Turkey and Stuffing Casserole

• Save time: Use pre-chopped celery or frozen veggies to skip extra prep work.
• Make it ahead: Assemble the casserole a day in advance and store it in the fridge. Bake fresh when ready!
• Reheat like a pro: Leftovers stay moist if you cover them when reheating in the oven at 350°F for about 20 minutes.
• Boost flavor: Add a pinch of garlic powder to the stuffing mix or sprinkle shredded cheese on top before baking.
• Watch the broth: If using leftover stuffing, you may need less chicken broth to avoid overly soggy layers.

Easy Turkey and Stuffing Casserole Variations

• Add veggies: Toss in a cup of cooked peas, green beans, or carrots for extra color and nutrition.
• Use chicken: No turkey? No problem. Rotisserie chicken works perfectly in this dish.
• Top with cranberry sauce: A dollop on top before serving adds a sweet and tangy contrast.
• Gluten-free option: Use a gluten-free stuffing mix and soups to make this dish allergy-friendly.

Turkey and Stuffing Casserole FAQs

Can I use leftover turkey and stuffing?

Absolutely! Leftover turkey and stuffing make this recipe even easier. Just reduce the chicken broth slightly so the stuffing doesn’t get too soggy.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F, covered, until warm.

Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Wrap it tightly in foil and plastic wrap, then freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Do I have to use condensed soups?

No, you can substitute homemade cream sauce if you’d rather avoid canned soups. Just make a roux with butter, flour, and broth, then season to taste.

Can I make this without butter?

If you’re avoiding butter, you can skip it or swap in olive oil for drizzling on top. The casserole will still bake beautifully!

This Turkey and Stuffing Casserole is the time-saving recipe you’ll turn to again and again. It’s a comforting classic tailored for modern busy lives. Got any go-to kitchen shortcuts you’d like to share? Let me know in the comments—I’d love to hear from you!