Steak Potatoes And Corn In Crockpot: The Ultimate One-Pot Meal

This Steak Potatoes And Corn In Crockpot takes just 15 minutes to prep and delivers a mouthwatering, hearty dinner every single time. It’s my go-to slow-cooker recipe for busy nights—minimal effort, maximum flavor, and it’s all done in one pot. Talk about a win for your weeknight dinner routine!

I stumbled on this slow-cooker hack after craving a steak dinner but not wanting to spend hours in the kitchen. Traditional methods for steak and veggies mean multiple pans, constant monitoring, and lots of cleanup. But this recipe? Your slow cooker does all the hard work while you kick back. Trust me, you’ll wonder why you didn’t try this sooner.

Why This Steak Potatoes And Corn In Crockpot Is a Game-Changer

• Hands-off cooking: Spend 6 hours on low heat without lifting a finger. Your slow cooker makes dinner for you.
• Less mess: No extra pans, baking sheets, or stovetop splatters—just one pot to clean.
• Perfect texture: The steak stays tender, the potatoes are buttery-soft, and the corn holds its flavor.
• Time saver: By combining ingredients in one pot, you save at least 30 minutes of prep compared to traditional steak dinners.
• Family-friendly: It’s a balanced meal with protein, veggies, and carbs all in one.

Equipment You’ll Need for This Steak Potatoes And Corn In Crockpot

For this recipe, you’ll need a reliable slow cooker. I use a 6-quart Crockpot for this dish, which is the ideal size to fit the steak, potatoes, and corn without overcrowding. A smaller slow cooker will also work, but you may need to reduce the quantities slightly.

• Slow cooker: Opt for one with programmable settings for ease.
• Microwave-safe bowl: To melt the butter for the garlic sauce.
• Tongs: Useful for serving and plating.

Pro tip: If you don’t own a slow cooker yet, look for one with a removable insert. It makes cleanup even easier!

Simple Ingredients for Steak Potatoes And Corn In Crockpot

This recipe keeps it simple with pantry staples and fresh ingredients you likely already have on hand. Here’s what makes it shine:

• Beef steak: I use sirloin for its balance of flavor and tenderness, but stew meat or chuck roast are budget-friendly alternatives.
• Gold or baby potatoes: These cook perfectly in the slow cooker—no peeling required. Sweet potatoes can swap in for a unique twist.
• Corn on the cob: Fresh or frozen cobs work equally well. Just cut them into halves or thirds to fit your slow cooker.
• Garlic butter sauce: Melted butter mixed with garlic and spices infuses everything with rich, savory flavor.

Time-saving tip: Use pre-cut steak cubes and pre-washed potatoes to shave extra minutes off your prep time.

Steak Potatoes And Corn In Crockpot Recipe Details

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Difficulty: Easy

Steak Potatoes And Corn In Crockpot Ingredients

• 1.5 lbs. beef steak, cubed
• 1 lb. gold or baby potatoes
• 3 corn on the cob, halved or cut into thirds
• 1/2 cup salted butter
• 4 garlic cloves, roughly chopped
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika
• 1 tsp. thyme
• 1/2 tsp. rosemary
• 1/2 tsp. onion powder

How to Make Steak Potatoes And Corn In Crockpot

1. Place the halved corn on one side of your slow cooker.
2. Arrange the potatoes on the opposite side.
3. Add the cubed steak to the middle.
4. In a microwave-safe bowl, melt the butter for 30 seconds.
5. Stir in garlic, salt, pepper, paprika, thyme, rosemary, and onion powder.
6. Spoon the garlic butter mixture evenly over the steak and potatoes. Avoid pouring directly to ensure the garlic stays distributed.
7. Cover with the lid and cook on LOW for 5–6 hours, or until the potatoes are fork-tender.
8. Serve everything drizzled with the leftover garlic butter sauce from the slow cooker.

Jake’s Tips for the Best Steak Potatoes And Corn In Crockpot

• Use uniform potato sizes: This ensures even cooking—quarter larger ones if needed.
• Don’t skip the garlic butter: It’s the key to rich, savory flavor.
• Freeze leftovers: Store in an airtight container for up to 3 months. Reheat in the microwave or oven.
• Add veggies: Mushrooms, onions, and bell peppers make great additions for more variety.
• Watch salt levels: If you’re using salted butter, reduce the added salt slightly.

Easy Steak Potatoes And Corn In Crockpot Variations

• Tex-Mex twist: Add chili powder and cumin, and swap corn for black beans.
• Sweet potato swap: Replace gold potatoes with sweet potatoes for a sweeter profile.
• BBQ flair: Mix some BBQ sauce into the butter for a smoky kick.
• All veggie: Replace the steak with mushrooms and zucchini for a vegetarian-friendly version.

Steak Potatoes And Corn In Crockpot FAQs

Can I use frozen corn for this recipe?

Yes, frozen corn on the cob works perfectly. Just add it straight to the slow cooker—no need to thaw.

What’s the best cut of steak to use?

Sirloin is my top pick for its tenderness and flavor, but stew meat or chuck roast are excellent budget-friendly options.

Should I peel the potatoes?

Nope! Gold or baby potatoes have thin skins that soften beautifully during cooking, saving you time and effort.

Can I cook this on high instead of low?

Yes, you can reduce cooking time by using the HIGH setting for around 3-4 hours. However, the steak may not be as tender.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

This Steak Potatoes And Corn In Crockpot recipe is proof that a comforting, hearty dinner doesn’t have to be complicated. What’s your favorite slow-cooker hack? Share it in the comments below—I’d love to hear your ideas!