Slow Cooker Whole Chicken: Easy & Delicious Weeknight Dinner

This Slow Cooker Whole Chicken takes just 5 minutes of prep and gives you tender, juicy, flavorful chicken every single time. It’s my favorite go-to recipe for busy weeknights—minimal work, maximum reward. Whether you’re meal prepping or looking for a set-it-and-forget-it dinner, this recipe has your back.

I started making this easy slow cooker chicken when my schedule didn’t leave me much time to fuss in the kitchen. Instead of roasting for hours in the oven, this slow cooker method produces tender, fall-off-the-bone meat with barely any effort. Plus, you still get that crispy skin by popping it under the broiler. Trust me, this shortcut will change how you make whole chicken forever.

Why This Slow Cooker Whole Chicken is a Game-Changer

• Saves time: Traditional roasting takes 1.5+ hours in the oven. The slow cooker? 4 hours hands-off.
• Meal prep made easy: Use leftovers for salads, wraps, or sandwiches all week.
• Perfectly juicy every time: The slow cooker locks in moisture, so it’s virtually foolproof.
• Minimal cleanup: One pot, fewer dishes—what’s not to love?
• All-in-one convenience: While your chicken cooks, you can take care of everything else on your to-do list.

Equipment You’ll Need for This Slow Cooker Whole Chicken

The key to nailing this homemade slow cooker chicken recipe is—surprise—the slow cooker! Here’s what you’ll need:

• Slow cooker: Any 6-quart slow cooker works for a 5-pound bird. If yours runs hot, check the chicken 30 minutes early.
• Aluminum foil: Rolling a piece into a ring creates a makeshift rack for better air circulation.
• Meat thermometer: Essential for checking that the chicken hits 165°F for safe, juicy results.

Pro tip: If you’re shopping for a new slow cooker, look for one with a browning function—less mess, more flavor!

Simple Ingredients for Slow Cooker Whole Chicken

This recipe keeps it simple with pantry staples and a few fresh basics. Here’s what makes this garlic paprika chicken in slow cooker stand out:

• Whole chicken: A 5-pound chicken fits most slow cookers perfectly. Remove the giblets for easier seasoning.
• Smoked paprika: Adds a subtle smoky, sweet flavor that’s irresistible.
• Brown sugar: A touch of sweetness balances the spices and enhances caramelization.
• Garlic powder: Skip fresh garlic for this—it’s all about quick seasoning without prep.

Shopping hack: Grab pre-mixed poultry rub or smoked paprika blends for an even faster seasoning shortcut.

Slow Cooker Whole Chicken Recipe Details

• Servings: 6
• Prep: 5 minutes
• Cook: 4 hours
• Total: 4 hours 5 minutes

Slow Cooker Whole Chicken Ingredients

• 5 lb whole chicken, neck and giblets removed
• Cooking spray
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon smoked paprika

How to Make Slow Cooker Whole Chicken

1. In a small bowl, mix brown sugar, salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Coat the slow cooker with cooking spray for easy cleanup.
3. Roll a piece of aluminum foil into a ring and place it in the slow cooker as a rack.
4. Position the chicken on top of the foil ring and rub the spice mixture all over the bird to season thoroughly.
5. Cover and cook on HIGH for 3-4 hours, or until the internal temperature (in the thickest thigh part) reads 165°F.
6. Carefully transfer the chicken to a baking sheet and broil for 4-5 minutes to crisp up the skin.
7. Serve and enjoy your perfectly cooked, flavorful chicken!

Jake’s Tips for the Best Slow Cooker Whole Chicken

• Broil for the win: Don’t skip broiling—it’s the secret to crispy skin without frying.
• Let it rest: After broiling, rest for 5-10 minutes to lock in the juices before carving.
• Batch it up: Cook two chickens back-to-back for easy meal prep and freeze the extra meat.
• Storage tip: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or in a skillet with a splash of broth.

Easy Slow Cooker Whole Chicken Variations

• Lemon Herb: Add lemon halves and fresh rosemary to the cavity for zesty, fragrant chicken.
• BBQ Style: Swap smoked paprika with dry BBQ rub and brush your favorite barbecue sauce on the skin before broiling.
• Spicy Kick: Mix a pinch of cayenne pepper into the rub for a fiery twist.

Slow Cooker Whole Chicken FAQs

Can I use a frozen chicken?

No, cooking frozen chicken in a slow cooker isn’t safe. Thaw the chicken completely in the fridge before cooking.

How do I keep the skin crispy?

Broiling for 4-5 minutes after cooking is the key to perfectly crispy skin.

What size slow cooker do I need?

A 6-quart slow cooker is ideal for a 4-5 pound chicken. If your bird is larger, double-check dimensions before starting.

What’s the best way to serve this?

This crispy skin slow cooker chicken is great with mashed potatoes, roasted veggies, or a simple green salad.

Can I make this ahead of time?

Definitely! Cook the chicken, refrigerate it for up to 4 days, and broil right before serving.

If you’re ready to make your life easier (and tastier), this recipe is it. What’s your favorite shortcut for busy weeknights? Let me know in the comments—I’d love to hear from you!