Slow Cooker Turkey Dumplings – Easy Comfort Food Recipe

Slow cooker turkey dumplings are everything you love about classic comfort food without the hassle. This recipe takes just 10 minutes of prep and lets your trusty slow cooker handle the rest, delivering tender turkey and fluffy, biscuit-style dumplings every single time. Perfect for busy weeknights or cozy family dinners, this dish proves that delicious doesn’t have to mean complicated.

I stumbled upon this shortcut on a chilly evening when I needed something hearty on the table fast. Instead of spending hours babysitting a pot on the stove, I turned to my slow cooker. The result? A cozy bowl of homemade turkey and dumplings that tastes like it’s been slow-simmered all day—except it hasn’t.

Why This Slow Cooker Turkey Dumplings Recipe Is a Game-Changer

• Time-saving magic: Traditional turkey and dumplings can take hours. This version is hands-off after just 10 minutes of prep.
• Set it and forget it: Once everything’s in the slow cooker, you can walk away for 3 hours. That means more time for you.
• Consistency every time: The slow cooker ensures perfectly tender turkey and evenly cooked veggies.
• Minimal cleanup: Everything cooks in one pot, so there’s no mound of dishes waiting for you.

Equipment You’ll Need for This Slow Cooker Turkey Dumplings

To make these easy turkey dumplings in slow cooker, you’ll need just a few kitchen basics, starting with—you guessed it—a slow cooker.

• Slow cooker: Any standard slow cooker will work, but a 5- or 6-quart size is ideal for this recipe. Use the High setting for faster cooking.
• Sharp knife: For chopping veggies and turkey. Pre-cut veggies save even more time if you’re in a pinch.
• Spatula or spoon: Use this to stir everything together before the magic begins.

Pro Tip: If your slow cooker has a built-in timer, it’s even easier. Just program it, and let technology do its thing.

Simple Ingredients for Slow Cooker Turkey Dumplings

This recipe earns bonus points for using pantry staples and leftover turkey. Here’s what you’ll need:

• Condensed cream of chicken soup: This builds a creamy, flavorful base without any extra work. If you’re feeling fancy, you can swap in homemade cream soup.
• Cooked turkey: Leftover Thanksgiving turkey or rotisserie chicken works perfectly. Chop it into bite-sized pieces.
• Refrigerated biscuit dough: This shortcut makes the dumplings foolproof. Opt for a buttermilk variety for extra richness.
• Chopped veggies: Potatoes, carrots, and onions add color, texture, and nutrients. Frozen mixed vegetables can work in a pinch, too.

Slow Cooker Turkey Dumplings Recipe Details

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Equipment: Slow cooker
• Difficulty: Easy

Slow Cooker Turkey Dumplings Ingredients

• 2 (10.75-ounce) cans condensed cream of chicken soup
• 1 (15-ounce) can chicken broth
• 1 ½ cups chopped cooked turkey, or more to taste
• 1 cup chopped potatoes, or more to taste
• 1 cup chopped carrots, or more to taste
• ½ onion, chopped
• 2 tablespoons butter
• 1 pinch garlic powder
• 1 pinch poultry seasoning
• ½ (10-ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

How to Make Slow Cooker Turkey Dumplings

1. In your slow cooker, combine the cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning. Stir everything together until evenly mixed.
2. Set your slow cooker to High and cook for 3 hours. During this time, the flavors meld, and the veggies become tender.
3. Give the soup another good stir, then arrange the biscuit dough pieces evenly on top of the mixture.
4. Cover and continue cooking on High for about 1 more hour, or until the biscuits are fully cooked and fluffy. You’ll know they’re ready when they no longer look doughy.
5. Serve hot and enjoy the ultimate comfort food straight from your slow cooker!

Jake’s Tips for the Best Slow Cooker Turkey Dumplings

• Use leftovers: Leftover turkey or chicken works wonders. It’s a great way to reduce food waste.
• Cut the biscuits small: Smaller pieces cook faster and more evenly.
• No over-peeking: Keep that slow cooker lid on for even cooking!
• Make it healthier: Use low-sodium soup and broth to control salt content.
• Batch cook: This recipe freezes beautifully, so consider doubling it for future meals.

Easy Slow Cooker Turkey Dumplings Variations

• Spicy kick: Add a pinch of cayenne or red pepper flakes for heat.
• Vegetarian twist: Swap turkey for mushrooms and use vegetable broth.
• Herby upgrade: Mix chopped parsley or thyme into the biscuit dough for added flavor.
• Clean-out-the-fridge: Toss in any leftover veggies you have on hand—zucchini, celery, or green beans.

Slow Cooker Turkey Dumplings FAQs

Can I use chicken instead of turkey?

Absolutely! Swap in cooked, shredded chicken—rotisserie works great—for equally delicious results.

Do I have to cook the veggies first?

Nope! The slow cooker takes care of everything. Just chop your veggies into bite-sized pieces for even cooking.

How do I make the dumplings fluffier?

Cut the biscuit dough into smaller pieces and avoid opening the slow cooker lid during cooking.

Is this recipe freezer-friendly?

Yes, the soup portion freezes well. Just don’t freeze the biscuits—they’re best added fresh.

How do I reheat leftovers?

Reheat on the stovetop over low heat, or microwave individual portions until warmed through.

There you have it—your go-to recipe for slow cooker turkey dumplings. Ready to try it? Comment below and tell me how it turned out or share your favorite additions!