Slow Cooker Scalloped Potatoes: The Easiest Cheesy Side Dish

These Slow Cooker Scalloped Potatoes are the ultimate time-saver for busy home cooks craving a creamy, cheesy side dish. With just 15 minutes of prep, your slow cooker takes over, delivering melt-in-your-mouth potatoes layered with garlic, parmesan, and cheddar. Perfect for weeknights, holidays, or anytime you want easy, comforting flavor.

If you’ve ever been intimidated by traditional scalloped potatoes, trust me, this crock pot method is a game-changer. No baking dishes to babysit, no lengthy oven times—just layer, set, and let the magic happen while you tackle the rest of your day. You’re going to love how incredibly simple and satisfying this recipe is!

Why This Slow Cooker Scalloped Potatoes Recipe Is a Game-Changer

• **Time-saving:** Traditional scalloped potatoes take 1-2 hours in the oven. This recipe is virtually hands-off once layered, saving you precious effort.
• **Even cooking:** Your slow cooker ensures the potatoes cook evenly, so every bite is irresistibly tender and soaked in cheesy goodness.
• **No oven needed:** Free up your oven for other dishes (hello, busy holiday meals!).
• **Minimal cleanup:** Everything happens in one pot—goodbye, sink full of dishes.
• **Customizable:** Add ham, bacon, or veggies to make it your own.

Equipment You’ll Need for Slow Cooker Scalloped Potatoes

To pull off this creamy scalloped potatoes in crock pot recipe, you’ll need just a few basic tools:

• Slow Cooker: A standard 6-quart slow cooker works best. Look for models with a high and low setting for better control.
• Mandoline or sharp knife: Thin, even potato slices are key to ensuring every layer is perfectly cooked.
• Mixing bowl: You’ll combine the cream mixture here before layering it with the potatoes.

Pro Tip: Spray your slow cooker with non-stick cooking spray to make cleanup a breeze!

Simple Ingredients for Slow Cooker Scalloped Potatoes

This recipe keeps it simple with pantry staples and fresh ingredients. Here’s a breakdown of what you’ll need:

• Russet potatoes: Their starchiness is perfect for creamy scalloped potatoes. Feel free to swap with Yukon golds for a buttery flavor or red potatoes for no peeling required.
• Heavy cream and chicken broth: The base of that rich, velvety sauce. Substitute half-and-half if you prefer a lighter option.
• Cheeses: Cheddar and parmesan deliver the ultimate gooey, savory bite. Pre-shredded cheese will save time, but freshly grated melts better.
• Garlic: Minced garlic adds just the right aroma and flavor kick. Feel free to adjust the amount for your garlic-loving heart.

Slow Cooker Scalloped Potatoes Recipe Details

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes

Slow Cooker Scalloped Potatoes Ingredients

• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 3 lbs. russet potatoes, peeled and sliced approx. 1/4” thick
• 2 tsp minced garlic
• 1/2 cup shredded parmesan cheese
• 2 1/2 cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp pepper

How to Make Slow Cooker Scalloped Potatoes

1. In a small mixing bowl, whisk together the heavy cream, chicken broth, minced garlic, salt, and pepper.
2. Spray your slow cooker with non-stick spray to prevent sticking.
3. Layer the bottom of your slow cooker with a third of the potato slices.
4. Drizzle a third of the cream mixture over the potatoes and sprinkle with a third of the cheddar and parmesan cheeses.
5. Repeat the layering process two more times until all ingredients are used.
6. Cover and cook on high for 3-4 hours, or until the potatoes are fork-tender.
7. Garnish with fresh parsley if desired and serve immediately!

Jake’s Tips for the Best Slow Cooker Scalloped Potatoes

• Slice evenly: Use a mandoline for uniform slices that cook consistently.
• Choose the right potatoes: Russets make the sauce thicker, while Yukon Golds stay creamier.
• Grate your cheese: Pre-shredded cheese has anti-caking agents that can affect melting. Freshly grated is worth the effort!
• Cook on high: For best results, stick to the high setting, as low heat may make the potatoes mushy.
• Make ahead: Prep your layers in the slow cooker insert the night before, refrigerate, and cook the next day.

Easy Slow Cooker Scalloped Potatoes Variations

• Cheesy Bacon: Add crumbled cooked bacon between the layers for extra smoky flavor.
• Veggie-loaded: Layer in thinly sliced zucchini or sautéed mushrooms for a hearty twist.
• Ham and Swiss: Replace cheddar with Swiss cheese and add chopped ham for a complete meal.
• Spicy Kick: Sprinkle a pinch of red pepper flakes or layer in jalapeños.

Slow Cooker Scalloped Potatoes FAQs

Can I use different types of potatoes?

Yes! Russet potatoes are my go-to for this easy scalloped potatoes recipe, but Yukon Golds and red potatoes also work well. Just keep in mind that russets need to be peeled.

What’s the best cheese to use?

This recipe calls for cheddar and parmesan, but feel free to mix in other cheeses like Gruyere or mozzarella for more flavor.

How do I store leftovers?

Store your homemade scalloped potatoes with cheese in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F until warm.

Can I double the recipe?

You can! Just make sure your slow cooker is large enough to fit the extra layers without overflowing.

Why are my potatoes still hard?

If the potatoes aren’t tender after 3-4 hours, it could mean the slices were too thick. Next time, aim for 1/4-inch slices for quicker, even cooking.

Ready to try these Slow Cooker Scalloped Potatoes? Trust me, your family will ask for this cheesy, creamy dish on repeat. What’s your go-to slow cooker recipe? Let me know in the comments below!