Slow Cooker Lipton Onion Potatoes: Easy, Flavorful Side Dish

Slow Cooker Lipton Onion Potatoes are the ultimate way to get a delicious side dish on the table with minimal effort. This recipe takes just 20 minutes of prep, and your slow cooker handles the rest, creating tender, flavorful potatoes that pair perfectly with any main dish. It’s my go-to slow cooker recipe for busy weeknights or when I need a no-fuss side for family get-togethers.

I’ll tell you why I love this method: it’s simple, hands-off, and the onion soup mix adds a savory kick that tastes like you spent hours seasoning. Traditional baked or roasted potatoes can require constant attention, but with this method? You set it, step away, and come back to perfectly tender potatoes every time. Trust me, once you try these, they’ll be in your weekly rotation.

Why This Slow Cooker Lipton Onion Potatoes Is a Game-Changer

• Time-saving: No need to babysit the oven. Just prep, load the slow cooker, and walk away for four hours.
• Hands-off cooking: Perfect for multitasking on busy weeknights or weekends.
• Consistent results: The slow cooker ensures evenly cooked, tender potatoes every time.
• Minimal cleanup: Fewer pots and pans mean less mess at the end of the day.
• Versatility: This side dish goes with everything, from roasted chicken to steak or even just a crispy salad.

Equipment You’ll Need for This Slow Cooker Lipton Onion Potatoes

The star of the show is, of course, your slow cooker. I use a standard 6-quart model, which fits this recipe perfectly and ensures even heat distribution. If you have a smaller or larger slow cooker, you can adjust the potato quantity accordingly.

Pro tip: To prevent sticking and make cleanup a breeze, give your slow cooker a good coating of non-stick spray or line it with a disposable slow cooker liner. For those crispy edges, avoid opening the lid during cooking—every peek releases heat!

Simple Ingredients for Slow Cooker Lipton Onion Potatoes

This recipe uses pantry staples, which means you can whip it up without a last-minute trip to the store:

• Russet potatoes: These are my favorite for their fluffy texture, but Yukon golds work too for a creamier option.
• Lipton Onion Soup Mix: The secret ingredient for bold, savory flavor—no extra seasoning needed!
• Olive oil: Helps coat the potatoes and adds a rich depth. You can swap for vegetable oil if necessary.
• Garlic powder and pepper: A simple seasoning blend that complements the onion soup mix.

Want to customize? Add a handful of shredded cheddar cheese or a sprinkle of fresh parsley for added flair!

Slow Cooker Lipton Onion Potatoes Recipe Details

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 8

1. Spray the slow cooker with non-stick spray.
2. Add the potatoes to the slow cooker in a spiral design if desired.
3. Sprinkle over the garlic powder, pepper, and onion soup mix.
4. Drizzle olive oil evenly over the potatoes.
5. Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

Notes: The potatoes will crisp slightly on the edges but remain tender in the middle. Turn your slow cooker to “keep warm” if serving later. If you don’t have olive oil, melted butter works as a great substitute.

Slow Cooker Lipton Onion Potatoes Ingredients

• 2 lbs. russet potatoes, thinly sliced (about 8 small potatoes)
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1 oz. packet Lipton Onion Soup Mix
• 1/3 cup olive oil

How to Make Slow Cooker Lipton Onion Potatoes

1. Prep: Slice your potatoes thinly for even cooking. Leave the skins on for added texture, or peel if you prefer.
2. Layer: Arrange the slices in a spiral pattern or simply pile them into the slow cooker—it all tastes great!
3. Season: Sprinkle the garlic powder, pepper, and Lipton Onion Soup mix evenly over the potatoes.
4. Oil: Drizzle with olive oil, ensuring the seasoning sticks to every slice.
5. Cook: Cover and cook on HIGH for 4 hours. Do not open the lid; trust the process!

Jake’s Tips for the Best Slow Cooker Lipton Onion Potatoes

• For extra crispiness, transfer the cooked potatoes to a baking sheet and broil for 3-5 minutes.
• Use a mandoline slicer to achieve thin, even potato slices quickly.
• Double the recipe for meal prep—it reheats like a dream!
• Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Add your family’s favorite toppings: crispy bacon bits, sour cream, or shredded cheese are all winners.

Easy Slow Cooker Lipton Onion Potatoes Variations

• Cheesy Potatoes: Mix in shredded cheddar before serving.
• Herby Version: Add thyme or rosemary for a fresh flavor boost.
• Loaded Potatoes: Top with crumbled bacon and a dollop of sour cream.
• Garlic Butter Style: Swap olive oil for melted garlic butter for rich, indulgent flavor.

Slow Cooker Lipton Onion Potatoes FAQs

Can I use a different type of potato?

Yes! Yukon golds and red potatoes work beautifully if you like creamier textures. Just adjust the cooking time slightly.

How do I prevent the potatoes from sticking?

Spray the slow cooker with non-stick spray or use a liner. Stirring halfway through can help if needed, but avoid opening the lid too often.

Can I make this recipe ahead of time?

Absolutely! Cook the potatoes a day ahead and reheat in the microwave or oven before serving.

What’s the best way to store leftovers?

Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Can I cook these on low instead of high?

Yes, but it’ll take about 7-8 hours. They’ll still be deliciously tender—perfect for overnight cooking!

These Slow Cooker Lipton Onion Potatoes are a true time-saver and a flavor-packed side dish your whole family will love. What’s your favorite kitchen shortcut? Share in the comments below!