Slow Cooker Lamb Chops Recipe: Easy, Tender, and Delicious

Slow Cooker Lamb Chops take just 10 minutes to prep and reward you with juicy, tender meat that practically falls off the bone. This is my go-to slow cooker recipe when I need a satisfying, low-effort dinner, whether it’s for a cozy night in or a casual weeknight meal. Set it and forget it—seriously.

Traditional lamb chops can take ages to get right, especially if you’re searing and then oven-roasting. But with this slow cooker shortcut? You’ll only spend a few minutes of hands-on time, and then your appliance works its magic while you relax. Trust me, these mighty little chops are worth it.

Why This Slow Cooker Lamb Chops Recipe Is a Game-Changer

• Time-saving: Prep is done in 10 minutes, and you let it cook hands-off for 4 hours.
• Melts in your mouth: Slow cooking breaks down connective tissue, making the lamb ultra-tender.
• No babysitting: The slow cooker does all the heavy lifting so you can handle your to-do list—or just relax.
• Low stress: No need for fancy techniques or exact timing—this recipe forgives you if you get distracted.
• Healthy option: Lamb loin chops are naturally leaner, making this a lighter dinner choice.

Equipment You’ll Need for Slow Cooker Lamb Chops

To make these lamb chops, your slow cooker is the star of the show. Here’s what you’ll need:

• Slow cooker: A 3-quart model works perfectly here. If you’re cooking for more people, try a larger size.
• Meat thermometer: While lamb chops are forgiving, it helps to check for doneness near the end.
• Cutting board: For slicing onions and prepping your lamb.
• Tongs: Easier for placing your lamb chops evenly over the onions.

Simple Ingredients for Slow Cooker Lamb Chops

What I love about this recipe is how simple the ingredient list is. You might already have some of these in your pantry:

• Lamb loin chops: These are smaller, budget-friendly, and become incredibly tender in the slow cooker.
• Onion: Sliced onion adds sweetness and becomes almost caramelized as it cooks.
• Simple seasonings: Dried oregano, thyme, garlic powder, salt, and pepper make up the flavor foundation—you don’t need anything fussy.
• Garlic: Fresh minced garlic is key for deep, aromatic flavor.

Pro Tip: You can substitute frozen pre-sliced onion or pre-minced garlic if you’re pressed for time.

Slow Cooker Lamb Chops Recipe Details

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 4 hours (hands-off!)
• Difficulty: Easy

Slow Cooker Lamb Chops Ingredients

• 1 medium onion, sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 lamb loin chops (about 1-3/4 pounds)
• 2 garlic cloves, minced

How to Make Slow Cooker Lamb Chops

1. Slice the onion and place it evenly in the base of your 3-quart slow cooker.
2. In a small bowl, mix the oregano, thyme, garlic powder, salt, and pepper. Sprinkle the mixture generously over both sides of the lamb chops.
3. Arrange the seasoned chops over the onion layer. Top with minced garlic.
4. Cover the slow cooker with the lid and set it to cook on low for 4-6 hours. Walk away and let the slow cooker do its thing.
5. Check for tenderness after 4 hours. When the meat pulls apart easily with a fork, it’s ready to serve.

Jake’s Tips for Perfect Slow Cooker Lamb Chops

• Don’t skimp on seasoning: Lamb can handle bold flavors, so season generously for the best taste.
• Use fresh garlic: It deepens the dish’s aroma and complements the lamb beautifully.
• Layer smartly: Keep the onion at the bottom—it soaks up juices and flavors every bite.
• Prep ahead: You can season the lamb the night before and refrigerate it to save time in the morning.
• Reheat like a pro: Leftovers warm beautifully in the microwave or stovetop—just add a splash of water to keep them moist.

Easy Slow Cooker Lamb Chops Variations

• Add fresh herbs: Toss in rosemary or parsley for an elevated finish.
• Tomato twist: Add a can of diced tomatoes for a rich, saucy version.
• Clean-out-the-fridge: You can add veggies like carrots, potatoes, or bell peppers to cook along with the lamb.
• Spicy: Sprinkle chili flakes on the lamb before cooking for a bit of heat.

Slow Cooker Lamb Chops FAQs

Can I use a larger slow cooker for this recipe?

Absolutely! A larger slow cooker works—you can even double the recipe for meal prep.

What’s the best cut of lamb for this recipe?

Lamb loin chops are perfect because they’re tender and become even softer in the slow cooker. Shoulder chops work too, especially if you’re feeding a crowd.

How should I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain tenderness.

Can I freeze cooked lamb chops?

Yes! Let them cool completely, then store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

What if I don’t have minced garlic?

No worries! You can use garlic powder instead—just increase the amount to 1 teaspoon.

These Slow Cooker Lamb Chops are the easiest way to get a flavorful, comforting meal on the table. What would you add to your lamb chops to make them your own? Let me know in the comments—I’d love to hear your favorites!