Slow Cooker Chicken and Dumplings: An Easy Comfort Food Classic

Slow cooker chicken and dumplings is the perfect meal when you want something hearty, easy, and comforting. There’s nothing like tender chicken, warm biscuits, and creamy sauce all coming together in a single bowl. Best of all, this recipe requires just a few simple ingredients and minimal prep time—your slow cooker takes care of all the heavy lifting!

I first made this recipe during a hectic workweek when I didn’t have the energy to cook but still wanted something homemade and satisfying. The smell that fills your kitchen while it cooks is irresistible, and the result is so cozy it feels like a warm hug. If you’re like me and love one-pot meals that are just as easy as they are delicious, you’re going to love this one.

How to Make Slow Cooker Chicken and Dumplings

This simple recipe uses basic pantry staples and comes together effortlessly in your slow cooker. Let’s walk through what you’ll need and how to make it step by step.

Ingredients You’ll Need

Here’s what you’ll need to make this creamy, dreamy crockpot chicken and dumplings recipe. Don’t worry—it’s all straightforward and beginner-friendly!

• 4 skinless, boneless chicken breast halves: These become tender and flavorful as they cook.
• 2 tablespoons butter: Adds a rich, buttery flavor.
• 2 (10.5 ounce) cans condensed cream of chicken soup: The base of the creamy sauce.
• 1 medium onion, finely diced: Adds a touch of sweetness and depth.
• 1 (10 ounce) package refrigerated biscuit dough: The shortcut for our “dumplings.” Tear them into bite-sized pieces.
• 2 cups water: Or you can use chicken stock for even more flavor.

Step-by-Step Instructions

This easy chicken and dumplings slow cooker recipe is as simple as it gets. Follow these steps, and you’ll have a dinner everyone will love.

1. Prep your ingredients: Gather your chicken, soup, butter, onion, and biscuit dough. Tear the biscuit dough into small pieces and set aside.
2. Layer everything into the slow cooker: Place the chicken breasts in the slow cooker. Add the condensed cream of chicken soup, diced onion, and butter. Pour in enough water (or stock) to cover the ingredients and stir to combine.
3. Cook the chicken: Cover the slow cooker with the lid and cook the mixture on High for 5 to 6 hours.
4. Add the biscuit dough: About 30 minutes before serving, place the torn biscuit dough pieces into the slow cooker. Make sure they’re evenly distributed and slightly submerged in the sauce.
5. Finish cooking: Continue cooking until the biscuit dough is fully cooked and no longer raw in the center. This should take about 30 minutes.
6. Serve and enjoy: Give everything a gentle stir, then serve your homemade chicken and dumplings slow cooker style hot in bowls. Watch everyone’s faces light up with happiness!

Jake’s Tips for Perfect Slow Cooker Chicken and Dumplings

Want to take this already amazing recipe to the next level? Here are some insider tips to help you make the most out of this meal:

• Boost the flavor: Replace the water with chicken stock for a deeper, richer taste.
• Shred the chicken: Use two forks to shred the chicken breast right in the slow cooker before adding the biscuit dough. It makes every bite so tender and flavorful.
• Customize your veggies: If you want, toss in some frozen peas and carrots during the last 30 minutes of cooking for a pop of color and extra nutrition.
• Check the biscuits: Be sure to test a piece of biscuit dough before serving to make sure it’s cooked through—undercooked dough can feel chewy!

Common Questions About Slow Cooker Chicken and Dumplings

Here are some frequently asked questions to help you confidently tackle this recipe:

Can I use frozen chicken?

Yes, you can use frozen chicken, but it may require a slightly longer cooking time. Make sure the internal temperature of the chicken reaches 165°F before adding the biscuit dough.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Can I make this recipe gluten-free?

Absolutely! Just substitute the biscuit dough for a gluten-free variety or make your own gluten-free dumplings from scratch.

What side dishes go well with this?

Since this recipe is already so hearty, I recommend a simple green salad or some roasted vegetables to balance things out. Garlic bread also pairs beautifully if you’re feeling indulgent!

Wrap Up

There you have it—delicious, comforting slow cooker chicken and dumplings that feel like they’ve been simmering all day (because they have!). I know you’ll love how easy this recipe is and how much joy it brings to the table.

If you give this meal a try, I’d love to hear how it turned out! Drop a comment below or tag me on social media @KitchenShortcuts.net with your results. And don’t forget to check out some of my other favorite slow cooker meals—like hearty beef stew or creamy mac and cheese—for more weeknight dinner inspiration. Let’s make every meal something to look forward to!