One Pot Tuscan Chicken Pasta: A Creamy Dinner Ready in 45 Minutes

This One Pot Tuscan Chicken Pasta is the weeknight dinner recipe you didn’t know you were missing. With just 45 minutes from start to finish, this dish is creamy, packed with flavor, and comes together in a single pot. It’s minimal cleanup with maximum flavor—a total win for busy home cooks like you.

Forget about hovering over the stove for hours—this recipe gets it done fast. By cooking the pasta right in the sauce, you’re not only saving time but also building incredible layers of flavor. Trust me, once you try it, you’ll be hooked on this easy Tuscan chicken pasta recipe.

Why This One Pot Tuscan Chicken Pasta Is a Game-Changer

• One pot = less cleanup: No extra pots bubbling on the stove—every ingredient cooks in a single dish.
• Saves time: Traditional Tuscan chicken pasta recipes can take up to 60+ minutes, but this shortcut version is ready in just 45 minutes.
• Big flavor, minimal effort: Cooking the chicken and pasta in the same pot builds a rich, creamy sauce. No separate boiling or draining required.
• Hands-off time: Once the pasta is simmering, you can step away to prep a salad or just relax for a bit.

Equipment You’ll Need for This One Pot Tuscan Chicken Pasta

For this recipe, you’ll just need a trusty large pot or Dutch oven with a lid. Here are my tips to make sure you get the best result:

• Pot size matters: Use a pot big enough to comfortably stir the pasta and sauce without spilling.
• Non-stick or stainless steel: Both styles work, but non-stick helps prevent any sticking while cooking the pasta.
• Silicone spatula: Perfect for scraping up all the golden bits at the bottom of the pot. That’s where the flavor lives!

Looking for a budget-friendly option? Grab an affordable non-stick Dutch oven—it’ll last you for so many recipes beyond this creamy Tuscan chicken pasta.

Simple Ingredients for One Pot Tuscan Chicken Pasta

This homemade Tuscan chicken pasta relies on pantry staples and fresh touches for restaurant-quality flavor. Here’s the highlight reel:

• Chicken breast: Choose boneless, skinless for quick prep. You could swap in chicken thighs if that’s what you have.
• Sundried tomatoes: These little gems add tang and depth. Drain and chop before using to keep it easy.
• Half and half: This blend gives you creaminess without being heavy. Want to lighten things up? Use whole milk instead.
• Fresh spinach: Adds a pop of color and nutrition. Frozen spinach works too—just thaw and squeeze out any liquid first.

Tip: If time is tight, you can grab pre-minced garlic or pre-shredded Parmesan cheese at the store!

One Pot Tuscan Chicken Pasta Recipe Details

• Servings: 6 people
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Difficulty: Easy

One Pot Tuscan Chicken Pasta Ingredients

• 2-3 tablespoons olive oil
• 1 large boneless skinless chicken breast (about 1 lb)
• 3 teaspoons Italian seasoning
• Salt/pepper, to taste
• 1 tablespoon salted butter
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 pinch red pepper flakes, optional
• 2 cups chicken broth
• 1 ¼ cups half and half
• 1/3 cup sundried tomatoes, drained and chopped
• ½ lb. pasta (I used pappardelle)
• ½ cup Parmesan cheese, grated
• ¼ cup Romano cheese, grated
• 2 cups fresh spinach

How to Make One Pot Tuscan Chicken Pasta

1. Slice the chicken into three thinner pieces and pat them dry. Season with Italian seasoning, salt, and pepper.
2. Heat olive oil in a large pot over medium-high heat. Sear the chicken for 4-5 minutes per side, until it’s golden brown and cooked through. Set aside, then cut into bite-sized pieces after resting for 5 minutes.
3. Melt butter in the same pot. Stir in garlic, tomato paste, oregano, and red pepper flakes. Cook for 3-4 minutes to deepen the flavors.
4. Pour in the chicken broth and half and half, scraping up any browned bits in the pot. Add sundried tomatoes. Bring to a gentle boil.
5. Lower the pasta into the liquid, ensuring it’s submerged. Cook according to package instructions, stirring occasionally to prevent sticking. Taste a noodle for doneness.
6. Reduce heat to low. Gradually mix in Parmesan and Romano cheese until silky and smooth.
7. Add the chicken and spinach. Heat for 1-2 minutes until the spinach wilts and the chicken warms through.
8. Serve immediately. Garnish with extra cheese if desired!

Jake’s Tips for the Best One Pot Tuscan Chicken Pasta

• Dry your chicken: Remove all excess moisture to get that golden sear.
• Stir your pasta regularly: Especially in the first few minutes, to keep it from clumping or sticking.
• Grate your cheese fresh: It melts smoother for a luxurious sauce.
• Don’t rush the cream: Bring the sauce to a low boil before adding the pasta—it ensures everything cooks evenly.
• Adjust the spice: Love heat? Add more red pepper flakes. Prefer mild? Leave them out entirely.

Easy One Pot Tuscan Chicken Pasta Variations

• Make it vegetarian: Skip the chicken and double up on the spinach or add mushrooms for extra substance.
• Try different pasta: Penne, fettuccine, or shells all work beautifully here.
• Swap the dairy: Use a coconut cream alternative for a dairy-free version without sacrificing creaminess.
• Load it up: Stir in extra veggies like roasted red peppers or zucchini for added nutrients.

One Pot Tuscan Chicken Pasta FAQs

Can I make this recipe gluten-free?

Yes! Replace the pasta with your favorite gluten-free brand. Just adjust the cook time depending on the package instructions.

What’s the best pasta for this creamy Tuscan chicken pasta?

Anything you like! Pappardelle, penne, or fettuccine are top choices, but even short pasta like rigatoni works well.

How can I store leftovers?

Let it cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth or milk to revive the sauce.

Can I prep components ahead?

Absolutely. Sear the chicken, chop the sundried tomatoes, and mix your seasonings ahead of time. That way, you’re ready to go!

How do I avoid the sauce separating?

Keep the heat on low when you add cheese, and stir constantly for a smooth, creamy result.

This One Pot Tuscan Chicken Pasta is hands down the easiest, most rewarding way to enjoy a flavorful homemade meal even on your busiest nights. What kitchen hacks have you mastered to save time? Leave a comment below and let me know—I’m always looking to learn from you!