Mississippi Chicken Slow Cooker Recipe: Easy, Flavor-Packed Dinner

Mississippi Chicken Slow Cooker is my hands-down favorite for busy weeknights. This recipe takes just 5 minutes to prep and lets your slow cooker handle the rest. The result? Juicy, flavorful shredded chicken that’s practically begging to go on sandwiches, over mashed potatoes, or straight onto a plate. Trust me, if you’ve got a packed day, this is the kind of set-it-and-forget-it meal you need in your corner.

I first tested this easy Mississippi chicken recipe during a hectic workweek, and it stuck. No complicated steps, no exotic ingredients—just simple, reliable flavors that work. Traditional chicken recipes can mean standing over the stove, but here? You’re just layering ingredients in your slow cooker and walking away. It doesn’t get simpler than that.

Why This Mississippi Chicken Slow Cooker Is a Game-Changer

• Minimal hands-on time: Just 5 minutes to layer everything in the slow cooker.
• Unmatched tenderness: The slow cooker ensures the chicken is shredded-perfect every single time.
• One-pot cleanup: Forget messing up multiple pans—this is all-in-one!
• No added liquid needed: The chicken creates its own juices while cooking.
• Flexible serving options: Use it for sandwiches, meal prep, or a quick family dinner.

Equipment You’ll Need for This Mississippi Chicken Slow Cooker

To make this Crock Pot Mississippi chicken, you’ll obviously need your slow cooker. I recommend a 6-quart model for this recipe—it gives plenty of space for the chicken to cook evenly and soak up all the rich flavors.

• Slow cooker: Programmable ones are great so you can set the cooking time and get on with your day.
• Tongs or forks: For shredding the chicken once it’s cooked.
• Serving tools: A slotted spoon helps you serve up the chicken without scooping too much liquid.

If you’re in the market for a slow cooker, look for one with a ‘keep warm’ option—it’s a lifesaver for entertaining or when dinner’s ready before your family is.

Simple Ingredients for Mississippi Chicken Slow Cooker

What makes slow cooker chicken with au jus so genius is the short, no-fuss ingredient list. You might already have most of these in your kitchen.

• Boneless, skinless chicken breasts: You can also use chicken thighs if you prefer a richer flavor.
• Au jus gravy mix: Adds a savory, beefy depth that perfectly complements the chicken.
• Ranch dressing mix: This is the flavor MVP—herby, tangy, and delicious.
• Salted butter: Go for real butter here; it melts down and creates a luscious sauce.
• Peperoncini peppers: These add just the right amount of tanginess to balance the richness.

Shopping tip: Grab pre-trimmed chicken breasts if you’re short on time, and you can even use frozen chicken—just cook it a bit longer.

Mississippi Chicken Slow Cooker Recipe Details

• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 5 minutes

Mississippi Chicken Slow Cooker Ingredients

• 3 pounds boneless, skinless chicken breasts
• 1 packet au jus gravy mix
• 1 packet ranch dressing mix
• 1/2 cup (1 stick) salted butter
• 6 peperoncini peppers

How to Make Mississippi Chicken Slow Cooker

1. Place 3 pounds of boneless, skinless chicken breasts into the bottom of your slow cooker.
2. Sprinkle one packet of au jus gravy mix and one packet of ranch dressing mix evenly over the chicken.
3. Top the chicken with 1/2 cup of salted butter and arrange the peperoncini peppers on top.
4. Cover and set your slow cooker to low. Cook for 6-8 hours. No water or broth needed—the chicken will create its own juices during cooking.
5. After cooking, shred the chicken directly in the slow cooker using two forks. Give it a good mix to combine all the flavors.
6. Serve and enjoy! It’s perfect with mashed potatoes, rice, or even as a filling for sandwiches.

Jake’s Tips for the Best Mississippi Chicken Slow Cooker

• Don’t add liquid: Trust the recipe! The chicken will release plenty of juices as it cooks.
• Butter tricks: If you’re using chicken thighs, you can halve the butter since thighs have more natural fat.
• Shred before serving: Shredding the chicken mixes all the flavors evenly throughout.
• Meal prep bonus: Portion the shredded chicken into meal prep containers for easy weekday lunches.
• Storage: Leftovers will keep in the fridge for 3-4 days. Just reheat in the microwave or on the stovetop.

Easy Mississippi Chicken Slow Cooker Variations

• Creamy version: Stir in 1/4 cup of cream cheese or sour cream after shredding for a rich, creamy twist.
• Spicy kick: Add a few extra peperoncini and a pinch of red pepper flakes.
• Vegetable add-ins: Toss in baby carrots and quartered potatoes for a full meal in one pot.
• Keto-friendly: Serve over cauliflower rice or mashed cauliflower to keep it low-carb.

Mississippi Chicken Slow Cooker FAQs

Can I use frozen chicken?

Yes! Frozen chicken works great in this best Mississippi chicken recipe. Just increase the cooking time by 1-2 hours to ensure it’s fully cooked.

What should I serve it with?

This shredded chicken with ranch dressing is versatile! It’s amazing over mashed potatoes, rice, or eggs noodles. Or turn it into sliders with Hawaiian rolls.

How do I store leftovers?

Leftover chicken can be stored in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave.

Can I make this in an Instant Pot?

Yes! Use the pressure cook setting on high for 12-15 minutes. Shred and serve as usual.

What if I don’t like spicy food?

The peperoncini add flavor more than heat, but you can skip them if you prefer or substitute with mild banana peppers.

There you have it—a recipe that practically cooks itself! What’s your favorite way to serve Mississippi Chicken Slow Cooker? Share your ideas in the comments below!