Awesome and Easy Creamy Corn Casserole: The Perfect Side Dish for Any Occasion

Easy creamy corn casserole is the ultimate comfort food side dish. Whether you’re hosting a holiday gathering, whipping up a potluck favorite, or simply craving something warm and satisfying, this dish delivers. Best of all, it’s so simple to make, you’ll have more time to enjoy your meal and less time stuck in the kitchen!

I first discovered this recipe during a frantic search for an easy, crowd-pleasing Thanksgiving side dish. Let me tell you, it hit the mark on every front: creamy, flavorful, and ridiculously easy to prepare. It’s become a staple in my kitchen ever since. Now, I’m excited to share this magic with you so you can wow your family and friends, too!

How to Make Awesome and Easy Creamy Corn Casserole

This recipe is a lifesaver when you need a quick side dish that tastes like you spent hours making it. It’s just six simple ingredients, one bowl, and one baking dish. Let’s walk through it step by step.

Ingredients for Easy Creamy Corn Casserole

Here’s what you’ll need to make this delicious casserole:

• 1 (15-ounce) can whole kernel corn, drained
• 1 (14.75-ounce) can creamed corn
• 1 (8.5-ounce) package dry cornbread mix (like Jiffy)
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 large eggs, beaten

You’ll also need a 9×9-inch baking dish (or a 9×13-inch dish if doubling the recipe) and a mixing bowl. That’s it—no fancy gadgets required!

Step-by-Step Instructions

Once you’ve gathered your ingredients, follow these simple steps:

1. Preheat your oven. Start by preheating your oven to 350°F (175°C). Lightly grease your baking dish to ensure no sticking.
2. Mix everything together. In a medium bowl, combine the drained whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs. Stir until everything is well mixed.
3. Pour into the dish. Spoon the mixture into your prepared baking dish, spreading it out evenly.
4. Bake to perfection. Pop the dish into your preheated oven and bake for about 45 minutes. You’ll know it’s ready when the top is golden brown, and a toothpick inserted in the center comes out clean.
5. Cool and serve. Let the casserole cool for a few minutes before serving. Then dig in and enjoy the creamy, cornbread-filled goodness!

If you’re looking to diversify your flavors, sprinkle in 1 cup of shredded cheddar cheese or some finely chopped jalapeños before baking. Trust me, the customization options are endless!

Jake’s Tips for Perfect Easy Creamy Corn Casserole

Here are my top tips to make sure your casserole is the best it can be:

• Double for a crowd: If you’re feeding a large group, double the recipe and bake in a 9×13-inch dish. The cooking time stays the same—no extra effort needed!
• Experiment with add-ins: Try adding shredded cheese, crispy bacon bits, or diced jalapeños for a flavor twist. It’s all about making it your own!
• Prep ahead: Mix all the ingredients the night before and store the bowl in the fridge. When you’re ready to bake, just pour into the dish and pop it in the oven.
• Reheat like a pro: To warm up leftovers, cover your casserole with aluminum foil and reheat in the oven at 300°F for 10-15 minutes. This keeps the texture fresh and creamy.

Easy Creamy Corn Casserole FAQs

Here are some common questions about making this casserole and my helpful answers:

Can I make this casserole ahead of time?

Absolutely! You can assemble everything in advance and refrigerate it. When you’re ready to bake, let it come to room temperature while preheating the oven, then bake as directed.

What’s the best way to store leftovers?

Store leftover casserole in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I freeze it?

Yes! To freeze, let the casserole cool completely, then wrap tightly in plastic wrap followed by aluminum foil. Freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

Can I use a different cornbread mix?

Sure thing! While I recommend Jiffy for its reliable texture and flavor, you can use any dry cornbread mix you prefer. Just follow the recipe as written with your mix of choice.

How can I add more flavor?

Try mixing in your favorite additions such as shredded cheese, chopped green onions, diced peppers, or even cooked sausage. It’s a great way to customize this recipe to your taste!

Let’s Make This Easy Creamy Corn Casserole Together!

There you have it—a simple, satisfying, and incredibly creamy corn casserole that anyone can make. Whether it’s for the holidays, a potluck, or just a cozy family dinner, this recipe never fails to impress. I can’t wait to hear how yours turns out!

If you try this recipe, drop a comment below and let me know how it went. Don’t forget to share your results and tag us over at KitchenShortcuts.net on social media. Looking for more dishes like this? Check out my other quick and easy casserole recipes!