Easy Apple Cinnamon Roll Casserole Recipe – Perfect for Breakfast or Dessert!

Apple cinnamon roll casserole is the ultimate comfort food mashup you didn’t know you needed. Fluffy cinnamon rolls meet sweet, spiced apple pie filling, and the result is a warm, gooey delight that’s perfect for breakfast, brunch, or even dessert.

I first made this dish on a busy holiday morning when I needed something easy yet impressive. Let me tell you, it was an instant hit! Prepping it the night before meant I had time to relax with my coffee while it baked. The buttery, cinnamon-scented streusel topping adds just the right crunch—trust me, this one’s a keeper. Let’s dive in!

How to Make Apple Cinnamon Roll Casserole

This recipe is super simple but delivers those homemade-bakery vibes. It’s made with store-bought cinnamon rolls, creamy and spiced apple pie filling, and a buttery streusel topping. Here’s everything you’ll need and how to put it all together.

Ingredients for Apple Cinnamon Roll Casserole

You only need a handful of pantry staples and a few refrigerated items to whip up this irresistible casserole. Bonus: no special tools or gadgets required—just a trusty 9×13-inch baking dish!

• 2 (17.5-ounce) cans of cinnamon rolls (e.g., Pillsbury® Grands!)
• 1 (21-ounce) can apple pie filling
• 1 1/4 cups heavy cream
• 1/4 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup rolled oats
• 2 teaspoons ground cinnamon, divided

Step-by-Step Instructions

Ready to get started? Follow these simple steps, and in no time, your kitchen will smell like a cozy fall morning.

1. Prep the cinnamon rolls: Cut the cinnamon rolls into 1-inch pieces and set the icing aside. Lightly grease your 9×13-inch baking dish, then spread the cinnamon roll pieces evenly across the bottom of the dish.
2. Add the apple pie filling: Spoon the apple pie filling over the cinnamon rolls, dolloping it randomly so every bite has some apple goodness.
3. Add the cream: Pour the heavy cream evenly over the entire casserole. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor.
4. Preheat and make the topping: When ready to bake, preheat your oven to 350°F (180°C). In a bowl, combine the softened butter, flour, brown sugar, oats, and 1 1/2 teaspoons of cinnamon. Use a pastry cutter or fork to mix until crumbly.
5. Top and bake: Take the casserole out of the fridge, remove the plastic wrap, and sprinkle the streusel topping evenly over the top. Bake for about 45 minutes, or until the top is golden brown and bubbly.
6. Finish with icing: While the casserole is baking, stir the reserved cinnamon roll icing with the remaining 1/2 teaspoon of cinnamon. Once the casserole is done, drizzle the icing generously over the warm casserole for that sweet, gooey finish.

Let it cool slightly before serving. Enjoy warm for the ultimate indulgence!

Jake’s Tips for Perfect Apple Cinnamon Roll Casserole

Here are a few pro tips to make this casserole the star of your next breakfast or dessert table:

• Go the extra mile: If you have a little extra time, dice up fresh, peeled apples and mix them into the canned filling for added texture and freshness.
• Play with spices: Want a more spiced flavor? Add a pinch of nutmeg or cardamom to the streusel mixture.
• Serve it up right: Pair this casserole with a dollop of whipped cream or a scoop of vanilla ice cream if you’re serving it as dessert. For breakfast, try it with a side of scrambled eggs!
• Make cleanup easier: Line your baking dish with parchment paper before adding the ingredients to save time on scrubbing later.

Apple Cinnamon Roll Casserole FAQs

Got questions? I’ve got answers! Here are some common questions readers ask about this recipe:

Can I use homemade cinnamon rolls instead of canned?

Absolutely! Just prepare your homemade cinnamon rolls as usual, then cut them into 1-inch pieces. Keep in mind it’ll take a little extra prep time and effort.

How long does this casserole stay fresh?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for about 30 seconds.

Is it okay to skip the overnight refrigeration step?

If you’re short on time, you can bake the casserole after just 30 minutes in the fridge. However, chilling overnight allows the cream to soak into the cinnamon rolls for a richer texture.

Can I make this gluten-free?

Yes! Use gluten-free canned cinnamon rolls and substitute a gluten-free flour blend for the streusel topping.

What’s the best way to reheat leftovers?

For the best results, reheat leftovers in the oven at 300°F for about 10-15 minutes. This keeps the topping crisp and the filling warm.

Let’s Get Baking!

This apple cinnamon roll casserole is cozy, indulgent, and so easy to make. Whether you’re treating the family to a special breakfast, wowing guests at brunch, or whipping up a quick holiday dessert, this recipe is a guaranteed crowd-pleaser.

I can’t wait for you to try it! When you do, let me know how it turns out in the comments below. Don’t forget to share this recipe with your foodie friends or tag me over on social media—I love seeing your delicious creations. And if you’re in the mood for more easy treats, check out my other one-pan breakfast bakes or slow cooker desserts. Happy cooking!