Easy Chicken Stuffing Casserole: Quick, Creamy & Delicious

Easy Chicken Stuffing Casserole takes just 10 minutes of prep and brings bold, comforting flavors right to your table. This creamy, satisfying dish is perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen. It’s a family favorite at my house, and I promise, it’ll quickly become one at yours, too.

Why’s it so great? It combines tender, shredded chicken with flavorful stuffing, mixed veggies, and a luscious creamy base. And the best part? The stuffing topping comes out beautifully golden and crisp in the oven while the filling stays rich and creamy. Your oven does all the work while you handle whatever else is on your to-do list!

Why This Easy Chicken Stuffing Casserole Is a Game-Changer

• Prepped in 10 minutes flat, saving you at least 20 minutes compared to traditional casseroles.
• Perfectly paired layers of moist chicken and crisp stuffing all in one dish.
• Hands-off cook time gives you 25 minutes to decompress—or prep side dishes.
• Uses common pantry and freezer staples, so no last-minute grocery store runs.
• Flexible enough for substitutions like leftover turkey or ham, making it great for post-holiday meals.

Equipment You’ll Need for This Easy Chicken Stuffing Casserole

Here’s all you’ll need to whip this up:

• 9×13-Inch Baking Dish: This ensures the casserole bakes evenly and that golden-brown topping forms perfectly. Glass or ceramic work best.
• Mixing Bowls: One medium bowl for prepping the stuffing and one larger one for mixing the creamy filling.
• Oven: Preheat to 400°F. That high temp is key to creating that crisp, golden stuffing layer.

Pro Tip: Got a toaster oven or countertop oven? You can halve the recipe and make a mini version using an 8×8-inch dish. That’s perfect for solo dinners or small households.

Simple Ingredients for Easy Chicken Stuffing Casserole

One of my favorite things about this casserole is that you likely have most of the ingredients on hand already. Here are the main stars:

• Stuffing Mix: Use your favorite 6-ounce box (hello, Stovetop!) or leftover homemade stuffing if you’ve got it.
• Cooked Chicken: Rotisserie chicken is a time-saving hero here, but pre-cooked frozen chicken works great, too. Chop it into bite-sized pieces.
• Cream of Chicken Soup: The secret to that ultra-creamy texture. If you’re cutting back on sodium or prefer homemade, that works, too.
• Frozen Mixed Veggies: Thawed quickly under warm water, they bring color, texture, and nutrition to the casserole without extra prep work.

Shopping Tip: Look for sales on boxed stuffing and frozen veggies—they’re pantry and freezer staples that hold up beautifully for months.

Easy Chicken Stuffing Casserole Recipe Details

• Servings: 6 servings
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Difficulty: Easy

Easy Chicken Stuffing Casserole Ingredients

• 6 ounces stuffing mix or 3 to 4 cups homemade stuffing
• 1 ¼ cup hot water
• 2 cups cooked chopped chicken, diced
• ⅓ cup sour cream
• 10.5 ounces condensed cream of chicken soup or homemade condensed soup
• 3 cups frozen mixed vegetables, thawed

How to Make Easy Chicken Stuffing Casserole

1. Preheat your oven to 400°F and grease a 9×13-inch baking dish lightly with nonstick spray.
2. In a medium bowl, combine the stuffing mix with hot water. Stir and let sit for 5 minutes to soften.
3. In the greased baking dish, mix together the diced chicken, sour cream, cream of chicken soup, and thawed vegetables until evenly combined.
4. Spread the softened stuffing mixture evenly over the top of the chicken mixture.
5. Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the stuffing is golden brown on top.
6. Let it rest for 5 minutes before serving. Enjoy!

Jake’s Tips for the Best Easy Chicken Stuffing Casserole

• Defrost frozen vegetables quickly: Run them under hot water for 1–2 minutes and pat dry. No microwave needed.
• Mix everything right in the baking dish: Save yourself an extra bowl to wash!
• Get creative with leftovers: Swap the chicken for ground turkey, ham, or even shredded beef.
• Make ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake fresh when ready to serve.
• Don’t cover while baking: The stuffing layer needs that airflow to get nice and crispy.

Easy Chicken Stuffing Casserole Variations

• Cheesy Twist: Sprinkle shredded cheddar or Parmesan cheese over the stuffing before baking for extra flavor.
• Vegetarian Option: Swap chicken for roasted mushrooms or chickpeas and use cream of mushroom soup.
• Southwestern Style: Add corn, black beans, and diced green chiles. Top with shredded Monterey Jack.
• Thanksgiving Remix: Use leftover turkey and cranberry sauce for a holiday-inspired variation.

Easy Chicken Stuffing Casserole FAQs

What’s the best substitute for chicken in this casserole?

Shredded turkey, ground beef, diced ham, or even plant-based chicken alternatives work beautifully in this creamy casserole.

Can I use fresh vegetables instead of frozen?

Absolutely! Just pre-cook or steam them lightly so they soften up during baking. Otherwise, they may stay too firm.

How do I store leftovers?

Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat individual portions in the microwave or the whole thing in the oven at 350°F until warmed through.

Can I freeze the casserole?

Yes! Assemble it fully, wrap tightly, and freeze unbaked. When ready to bake, thaw overnight in the fridge and bake as instructed.

What’s the secret to crispy stuffing on top?

Make sure the stuffing stays uncovered while baking and use a hot oven (400°F). For extra crispiness, broil it for 2–3 minutes at the end.

This Easy Chicken Stuffing Casserole is seriously the ultimate solution for busy nights. It’s quick, it’s comforting, and it’s packed with flavor. What’s your favorite time-saving recipe? Share it in the comments—I’m always looking for new ideas!