Easy Cheesy Vegetables and Rice: Your 15-Minute One-Pot Dinner

Easy cheesy vegetables and rice is the ultimate life-saver for hectic weeknights. This one-pot wonder is ready in just 15 minutes and delivers creamy, cheesy, veggie-filled comfort that hits the spot every time. It’s my go-to when I need dinner on the table fast—minimal prep, one pan to clean, and a crowd-pleasing result that never disappoints.

I stumbled across this easy method when I was in desperate need of a quick family meal. Forget the traditional recipes that take ages to prep and cook; this one-pot cheesy vegetable recipe simplifies everything. All you need is a saucepan, a few pantry staples, and you’re good to go. Trust me, this quick cheesy rice dish will become a staple in your dinner rotation.

Why This Easy Cheesy Vegetables and Rice Is a Game-Changer

• 15 minutes start-to-finish: No need to babysit multiple pots or wait for the oven to preheat.
• Minimal cleanup: Since it’s a one-pot dish, you’ll have just one pan to wash!
• Great for busy nights: Set it to simmer and handle some quick chores while it cooks.
• Affordable staples: Everything in this dish is budget-friendly and easy to find at your local grocery store.
• Kid-approved: Creamy, cheesy goodness paired with colorful vegetables makes it a hit with little ones.

Equipment You’ll Need for This Easy Cheesy Vegetables and Rice

You don’t need fancy gadgets here. The beauty of this easy cheesy vegetables and rice lies in its simplicity. Here’s what you’ll use:

• Medium saucepan with lid: A standard, heavy-bottomed saucepan will distribute heat evenly and prevent sticking.
• Wooden spoon or heatproof spatula: Ideal for stirring without scratching your pot.

That’s it! If you don’t already have these, they’re some of the most versatile kitchen tools you can own—and you don’t need to spend a fortune. Look for budget-friendly options online or at your local store.

Simple Ingredients for Easy Cheesy Vegetables and Rice

This is where convenience meets flavor. Here’s a breakdown of the star players:

• Frozen mixed vegetables: No washing, peeling, or chopping required! Grab a bag of your favorite frozen mix and save tons of time.
• Extra long-grain rice: The 15-minute cooking time makes it perfect for this dish. If you prefer brown rice, be aware it’ll need more time.
• Shredded cheddar cheese: Opt for sharp cheddar for maximum flavor. Pre-shredded cheese works just fine, but freshly grated melts even better.
• Chicken stock: Adds richness and depth, but veggie stock works too for a vegetarian option.

Keep these ingredients stocked, and you’ll always have a quick, comforting dinner option right at your fingertips.

Easy Cheesy Vegetables and Rice Recipe Details

• Servings: 4 servings
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Ingredients for Easy Cheesy Vegetables and Rice

• 1 ½ tablespoons vegetable or canola oil
• ½ teaspoon Morton Fine Sea Salt
• 1 cup extra long grain rice (15-minute variety)
• 2 cups frozen mixed vegetables
• 3 cups chicken stock
• 1 ½ cups shredded Cheddar cheese

Step-by-Step Easy Cheesy Vegetables and Rice Instructions

1. Heat 1 ½ tablespoons of vegetable oil in a medium saucepan over medium-high heat.
2. Add the rice, frozen mixed vegetables, chicken stock, and salt. Stir everything to combine.
3. Bring the mixture to a boil, letting it cook for 1 minute.
4. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 10 minutes. Walk away and let the magic happen!
5. Once the liquid is absorbed, remove the lid, add in the shredded Cheddar cheese, and stir until it’s fully melted.
6. Serve immediately, and enjoy your creamy, one-pot cheesy rice dish!

Jake’s Tips for the Best Easy Cheesy Vegetables and Rice

• Preheat your pan: Start with a hot saucepan to speed up the cooking process.
• Grate your own cheese: While pre-shredded cheese works fine, grating a block of cheese will give you smoother, creamier results.
• Use room-temperature stock: Cold liquid can slow down the cooking process, so try to use room-temperature broth if possible.
• Don’t peek: Resist the urge to lift the lid while the rice is simmering—it traps the steam and ensures even cooking.
• Double the recipe: This dish reheats beautifully, so make extra for lunches or leftover dinners.

Easy Cheesy Vegetables and Rice Variations

• Add protein: Stir in cooked chicken, shrimp, or even crumbled bacon for a heartier meal.
• Switch the cheese: Swap Cheddar for Monterey Jack, Gouda, or even a spicy Pepper Jack for a new twist.
• Veggie boost: Toss in extra veggies like sautéed spinach, mushrooms, or diced bell peppers.
• Make it spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the pot.

Easy Cheesy Vegetables and Rice FAQs

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice has a longer cooking time. Adjust the simmering time to about 25-30 minutes and add more liquid if needed.

Can I make this with water instead of chicken stock?

Sure, but the chicken stock adds extra flavor. If using water, consider adding a bouillon cube or extra seasoning for depth.

What’s the best way to reheat leftovers?

Reheat in the microwave with a splash of water or broth to keep the rice moist. Heat in 30-second intervals, stirring in between until warmed through.

What substitutions can I make for the cheese?

Any melting cheese works! Mozzarella, Colby Jack, or even a blend of cheeses would be delicious alternatives.

Can I make this recipe vegan?

Absolutely! Swap the chicken stock for vegetable stock and use plant-based cheese for a vegan-friendly version.

What’s stopping you from trying this easy cheesy vegetables and rice tonight? It’s fast, satisfying, and ridiculously simple. I’d love to hear how it turned out or any twists you added—drop a comment and let me know!