Crockpot Tuscan Chicken: Creamy & Easy Slow Cooker Recipe

Crockpot Tuscan Chicken is your new favorite weeknight dinner hero. This easy slow cooker recipe takes just 10 minutes of prep and delivers rich, creamy Italian flavors that taste like you spent hours in the kitchen. It’s perfect for busy schedules—just set it and forget it while you handle everything else.

I love this recipe because it strikes that perfect balance between maximum flavor and minimal effort. Traditional Tuscan chicken cooked on the stovetop requires constant attention, but using the crockpot means tender, juicy chicken that practically cooks itself. Trust me, once you try this, it’ll quickly become part of your regular dinner rotation.

Why This Crockpot Tuscan Chicken Is a Game-Changer

• Hands-off cooking: With just 10 minutes of prep, the slow cooker does all the work while you focus on other things.
• Better flavor: Low and slow cooking allows the chicken to soak up all those creamy, garlicky Italian flavors.
• One-pot convenience: Fewer dishes mean a faster kitchen cleanup.
• Customizable: Swap in coconut milk for a dairy-free option or add extra veggies to use up what’s in your fridge.
• Meal prep friendly: This reheats beautifully, so leftovers make an excellent lunch or dinner later in the week.

Equipment You’ll Need for This Crockpot Tuscan Chicken

To get started, you’ll need a reliable slow cooker. Here’s what to use:

• Slow cooker: Any model will work, but a 6-quart size is ideal for this recipe because it fits four chicken breasts comfortably.
• Nonstick spray: A quick spray ensures effortless cleanup once the meal’s done.
• Mixing bowl: For whisking up the creamy sauce before pouring it over the chicken.

If you’re shopping for a new crockpot, I recommend looking for one with a programmable timer so you can set it and not worry about overcooking.

Simple Ingredients for Crockpot Tuscan Chicken

One of the best parts of this recipe is how simple the ingredients are—you might already have most of them in your kitchen.

• Chicken breasts: Use boneless, skinless breasts for a lean protein source. Thighs also work if you prefer dark meat.
• Sun-dried tomatoes: These add a burst of tangy, sweet flavor. Look for oil-packed tomatoes and drain them before chopping.
• Heavy cream: This creates the luxuriously creamy sauce. For a lighter option, swap with half-and-half or coconut milk.
• Parmesan cheese: Grated Parmesan not only thickens the sauce but also adds a nutty, salty kick.

Quick tip: Want to save time? Grab pre-minced garlic or pre-chopped sun-dried tomatoes from the store!

Crockpot Tuscan Chicken Recipe Details

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 3 hours (hands-off)
• Total Time: 3 hours 10 minutes

Ingredients

• 4 boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• 1/2 teaspoon onion powder
• Kosher salt and cracked black pepper, to taste
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup baby spinach, chopped

Instructions

1. Season both sides of the chicken with Italian seasoning, onion powder, and a pinch of salt and pepper.
2. Spray the inside of your crockpot with nonstick cooking spray, then layer the chicken in the bottom.
3. In a bowl, whisk together the chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and Parmesan cheese.
4. Pour the sauce over the chicken, ensuring it covers evenly.
5. Cook on high for 3 hours or on low for 5 hours.
6. Five minutes before serving, stir in the chopped spinach and let it wilt in the residual heat.
7. Taste and adjust seasoning if needed. Serve over pasta or rice for a complete meal.

Jake’s Tips for the Best Crockpot Tuscan Chicken

• Get even cooking: Try to arrange the chicken breasts in a single layer so they cook evenly.
• Don’t skip the spinach: Adding it at the end keeps it vibrant and fresh, balancing the richness of the sauce.
• Go low and slow: If you have time, use the low setting—your chicken will be extra tender.
• Simplify cleanup: Line your slow cooker with a liner if you’re short on time.
• Batch cook: Double the recipe and freeze portions for busy nights!

Easy Crockpot Tuscan Chicken Variations

• Dairy-free: Replace the heavy cream with full-fat coconut milk—it changes the flavor slightly but is still delicious.
• Low-carb: Serve this over cauliflower rice or zoodles for a keto-friendly version.
• Add veggies: Toss in mushrooms or chopped bell peppers at the beginning of cooking for extra nutrition.
• Cheesy upgrade: Sprinkle shredded mozzarella on top and let it melt during the last 10 minutes.

Crockpot Tuscan Chicken FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to increase the cooking time. Frozen chicken will release more liquid, so the sauce may need to be thickened at the end.

Can I make this a healthy crockpot Italian chicken?

Absolutely, just swap the heavy cream with a lighter option like evaporated milk or unsweetened almond milk.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are more forgiving and stay juicier, making them a great substitution.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat.

What’s the best way to thicken the sauce?

Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) during the last 10 minutes of cooking.

Now that you know the secrets to making Crockpot Tuscan Chicken, it’s time to grab your slow cooker and give it a try. What’s your favorite time-saving kitchen shortcut? Let me know in the comments below!