Crockpot Peach Cobbler: The Best Slow Cooker Dessert Recipe

Few things make my kitchen-loving heart happier than a recipe like Crockpot Peach Cobbler. This dessert takes just 15 minutes of prep time and lets your slow cooker handle the rest. Perfectly sweet peaches layered with a buttery, tender cobbler topping—it’s one of my favorite easy slow cooker peach cobbler recipes because it’s as effortless as it is delicious. Trust me, you’re going to be making this on repeat.

Traditional peach cobbler requires careful attention in the oven, but this homemade peach cobbler in crock pot form is a game-changer. You get all the warm, gooey goodness without standing around monitoring bake times. It’s the ultimate set-it-and-forget-it dessert that you can easily whip up even on the busiest of days.

Why This Crockpot Peach Cobbler Is a Game-Changer

• Less Hands-on Time: Prep in just 15 minutes, then let your slow cooker take over.
• No Oven Needed: Perfect for summer days or when your oven is busy with other dishes.
• Perfectly Tender: The slow cooker ensures a soft, warm cobbler topping every time.
• Minimal Cleanup: One pot means fewer dishes to wash later.

Equipment You’ll Need for This Crockpot Peach Cobbler

The main star of this recipe is, of course, your slow cooker. Here’s how to make it work perfectly for this dessert:

• Slow Cooker: Choose a 6-quart model to ensure even cooking.
• Paper Towels: Use them under the lid to reduce condensation and prevent a soggy topping.
• Mixing Bowl: You’ll need this to quickly whip up the simple batter.

Got a smaller slow cooker? Simply halve the recipe for a snug fit.

Simple Ingredients for Crockpot Peach Cobbler

This recipe relies on pantry staples and a couple of convenient shortcuts. Here are the stars of the show:

• Canned Peaches: The syrup adds natural sweetness and moisture—no need to drain!
• Butter: Melted butter creates a rich and flavorful cobbler base.
• Baking Powder: This ensures the cobbler topping bakes up light and fluffy.
• Flour, Sugar, and Milk: Classic ingredients for a quick batter.

Want a twist? Swap in fresh or frozen peaches for a more rustic, homemade feel.

Crockpot Peach Cobbler Recipe Details

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Crockpot Peach Cobbler Ingredients

• 2 cans of peaches (15 oz each, do not drain)
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 cup butter
• 1/4 teaspoon salt

How to Make Crockpot Peach Cobbler

1. Prep the Slow Cooker: Melt the butter and pour it into the bottom of your slow cooker.
2. Make the Batter: In a mixing bowl, whisk together the flour, sugar, milk, baking powder, and salt until smooth.
3. Add Batter: Pour the batter evenly over the melted butter in your slow cooker.
4. Layer the Peaches: Spoon the peaches (along with their syrup) over the batter. Resist the urge to stir!
5. Cook: Set your slow cooker to high and cook for 1 1/2 to 2 hours, or until the cobbler topping is fully set and golden.
6. Serve: Dish up warm, gooey cobbler straight from the crockpot, and don’t forget to top it with a big scoop of vanilla ice cream.

Jake’s Tips for the Best Crockpot Peach Cobbler

• Keep the Lid Dry: Place a paper towel under the slow cooker lid to absorb excess moisture and keep the topping from getting soggy.
• Use Full-Sugar Syrup: For extra sweetness, avoid canned peaches labeled “in juice” instead of “in syrup.”
• Check Early: Every slow cooker is different, so start checking cobbler doneness at the 1 1/2-hour mark.
• Make Ahead: Prep the dry ingredients and store them in a jar for quicker assembly next time.
• Storage: Leftovers (if there are any!) can be kept in the fridge for up to 3 days. Reheat gently in the microwave.

Easy Crockpot Peach Cobbler Variations

• Berry Cobbler: Swap half the peaches for mixed berries like blueberries or raspberries.
• Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.
• Spiced-Up: Add a teaspoon of cinnamon and a pinch of nutmeg for a warm, autumnal twist.
• Fresh Fruit: Use fresh peaches (peeled and sliced) instead of canned for a more rustic feel.

Crockpot Peach Cobbler FAQs

Can I use fresh peaches instead of canned?

Absolutely! You’ll want about 4 cups of peeled, sliced fresh peaches. Add 1/4 cup of sugar if they aren’t very sweet.

How do I know when the cobbler is done?

The topping will look set and golden, and the edges should pull away slightly from the sides of the slow cooker. A toothpick inserted into the topping should come out clean.

Why is my cobbler topping soggy?

Excess condensation under the lid is likely the culprit. Place a paper towel under the lid next time to absorb moisture.

Can I use a smaller slow cooker?

Yes, but you’ll need to halve the recipe so it fits properly. Check the cooking time starting at 1 hour 15 minutes, as it may cook faster in a smaller device.

Can I make this with other kinds of fruit?

Yes! Apples, cherries, or mixed berries work well. Just be mindful of the syrup or juice content—they add necessary liquid for the cobbler topping to bake properly.

There you have it—an easy dessert that’s rich, buttery, and totally hands-off. Crockpot Peach Cobbler is one of those recipes you’ll want to keep in your back pocket for busy weeknights and last-minute cravings. What’s your favorite slow-cooker treat? Let me know in the comments below!