This Crockpot Hot Dog Chili Recipe will redefine how you serve up game day eats or weeknight dinners. With minimal prep and a little help from your trusty slow cooker, you’ll have the best chili for hot dogs ready to go—packed with bold flavors and just the right amount of spice. Trust me, this one’s a keeper.

I stumbled upon this idea on a desperate weeknight when I needed something quick but hearty. Traditional chili can take hours to simmer, but this version cuts out the babysitting—your slow cooker handles the heavy lifting, freeing you up to tackle life. It’s the perfect balance between hands-off ease and incredible flavor. You’re going to wish you had this trick up your sleeve sooner.

Why This Crockpot Hot Dog Chili Recipe Is a Game-Changer

Time-saving magic: What typically takes 3+ hours on the stovetop gets done in just 2 hours, hands-free.
Set it and forget it: Your slow cooker makes sure everything blends perfectly without constant stirring.
Perfect consistency: This recipe nails the thick, meaty texture that clings to your hot dog without dripping everywhere.
Freezer-friendly: Leftovers store beautifully, making future meals even faster.
Versatile: This chili isn’t just for hot dogs! Try it on baked potatoes, nachos, or burgers.

Equipment You’ll Need for This Crockpot Hot Dog Chili Recipe

To whip up this slow cooker hot dog chili, you’ll need just a few tools:

Slow Cooker: Any 4 to 6-quart model works well. For best results, use one with a ‘high’ and ‘low’ setting.
Large Skillet: For browning the ground beef before transferring it to the slow cooker. This step deepens the flavor.
Mixing Spoon or Spatula: For stirring ingredients smoothly without clumping.

Tip: If you’re in the market for a budget-friendly slow cooker, look for one with a programmable timer to avoid overcooking.

Simple Ingredients for Crockpot Hot Dog Chili Recipe

This recipe focuses on pantry staples you probably already have, making it ridiculously accessible.

Ground Beef: Stick to 80/20 for the best balance of flavor and texture. Leaner options can work but may require more seasoning.
Ketchup: Adds the perfect sweetness and tang to balance the spices.
Chili Powder: The star player in creating that classic chili heat. For a smoky twist, try using ancho chili powder.
Worcestershire Sauce: Don’t skip this—it adds a depth of umami that takes the flavor up a notch.

Need a shortcut? Pre-chopped onions or frozen onion cubes cut down prep time even further.

Crockpot Hot Dog Chili Recipe at a Glance

Servings: 12
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Crockpot Hot Dog Chili Recipe Ingredients

2 lbs. ground beef
1 cup ketchup
8 oz. tomato sauce (not paste)
1/2 cup water
1/2 cup minced white onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard (regular liquid mustard)
2 tsp. brown sugar

How to Make Crockpot Hot Dog Chili Recipe

Heat a large skillet over medium-high heat and crumble in the ground beef. Cook until browned, breaking it up into the smallest pieces possible.
Drain any excess fat, then transfer the beef to your slow cooker.
Add the ketchup, tomato sauce, water, minced onion, and all seasonings to the slow cooker.
Stir everything well to combine, ensuring the spices are evenly distributed.
Cook on HIGH for 1.5 to 2 hours or LOW for 3 hours. Stir occasionally to prevent sticking.
If the chili gets too thick, stir in a splash of water or an additional tablespoon of ketchup.
Serve warm over hot dogs, or refrigerate for later use.

Jake’s Tips for the Best Crockpot Hot Dog Chili Recipe

Browning is key: Don’t skip browning the beef—it deepens the flavor and prevents a mushy texture.
Avoid burning: Stir every 30-40 minutes during cooking to keep the chili from sticking too much to the edges.
Thicken to taste: If your sauce feels too runny, let it cook uncovered for the last 15-20 minutes.
Easy storage: Freeze leftovers in small portions for quick meals later—just reheat and serve.
Batch prep: Double the recipe to have chili ready for future snacks or meals.

Easy Crockpot Hot Dog Chili Recipe Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne for some heat.
Smoky BBQ: Replace half the ketchup with your favorite BBQ sauce for smoky-sweet flavor.
Chipotle Chili: Replace regular chili powder with chipotle chili powder for a smoky twist.
Veggie Boost: Stir in finely shredded carrots or zucchini for sneaky, extra nutrients.

Crockpot Hot Dog Chili Recipe FAQs

Can I make this chili spicier?

Absolutely! Add a pinch of cayenne, some diced jalapeños, or even a drizzle of sriracha to spice things up.

How do I prevent the chili from burning in my slow cooker?

Stir the mixture every 30-40 minutes and keep an eye on the heat setting. If it looks too thick, add a splash of water or ketchup to loosen it up.

What are the best toppings for this hot dog chili?

Classic options include shredded cheese, diced onions, and mustard. For extra indulgence, try jalapeños, sour cream, or a drizzle of nacho cheese.

Can I freeze Crockpot Hot Dog Chili Recipe leftovers?

Yes! Portion the chili into airtight containers or freezer bags and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

This Crockpot Hot Dog Chili Recipe has saved me countless dinners, and I know it’ll be a lifesaver for you too. Whether it’s topping off hot dogs, smothering baked potatoes, or just being the star of your freezer stash, this easy recipe delivers every time. What’s your favorite way to use hot dog chili? Let me know in the comments below!