Crockpot Grape Jelly Little Smokies: The Easiest Party Appetizer

Crockpot grape jelly little smokies are the ultimate no-fuss appetizer that’ll have everyone coming back for seconds. Whether you’re throwing a party, hosting game night, or just craving a savory snack, this slow-cooker classic combines sweet, tangy, and smoky flavors in every bite. And you know what’s best? It only takes 3 ingredients and about 5 minutes of prep time. Set it, forget it, and let your crockpot do all the work!

I first made this recipe for a family BBQ, and let me tell you—it was an instant hit. What I love most is how simple it is to whip up, yet the flavors are anything but basic. The grape jelly and BBQ sauce create the perfect mouthwatering glaze. Plus, no messy pots or pans to clean up thanks to crockpot liners (more on that later). Trust me, this one’s going to be a staple in your entertaining lineup!

How to Make Crockpot Grape Jelly Little Smokies

This recipe couldn’t be easier to make. All you need are your trusty crockpot, three simple ingredients, and a little patience while the magic happens. Here’s everything you need to know to master this effortless appetizer.

Ingredients You’ll Need

Here’s the complete ingredient list for this easy crockpot little smokies recipe. You might already have these pantry staples on hand!

• Cocktail Sausages: 32 ounces (about two packages). These mini sausages are the star of the show. Look for them in the refrigerated section at your grocery store.
• BBQ Sauce: 1 cup. Use your favorite BBQ sauce for an extra layer of flavor—whether tangy, sweet, or smoky, it’s up to you.
• Grape Jelly: 3/4 cup. This sticky-sweet ingredient pairs beautifully with the BBQ sauce for a delicious glaze.

Optional but highly encouraged: Crockpot liners. These handy disposable liners make clean-up a breeze. Trust me, you’ll thank yourself later!

Step-by-Step Instructions

Ready to whip up some grape jelly and BBQ cocktail sausages? Follow these easy steps:

1. Load the Crockpot: Place your cocktail sausages in a 4-quart (or larger) crockpot. Pour in the BBQ sauce and grape jelly. Give everything a quick stir to coat the sausages evenly.
2. Set it and Forget it: Cover your crockpot with the lid and set it to low heat. Let it cook for 2–3 hours, stirring occasionally to make sure all the sausages are coated in that sweet, sticky sauce.
3. Serve and Enjoy: Once the sausages are heated through and the sauce is warm and bubbly, they’re ready to serve. Transfer them to a serving dish or keep them warm in the crockpot for guests to enjoy.

That’s it! In just a couple of hours, you’ll have a crowd-pleasing appetizer that’s perfect for parties, potlucks, or even a cozy family snack night.

Jake’s Tips for Perfect Crockpot Grape Jelly Little Smokies

Want to take your BBQ grape jelly smokies to the next level? Here are my top tips:

• Upgrade the BBQ Sauce: Swap out regular BBQ sauce for a specialty one, like bourbon-infused or spicy chipotle, if you’re feeling adventurous.
• Add a Kick: Stir in a teaspoon of Sriracha, hot sauce, or a pinch of red pepper flakes for a touch of heat that balances the sweetness.
• Double the Recipe: Hosting a large crowd? Double the ingredients and use a 6-quart crockpot to ensure you have enough for everyone—these go fast!
• Keep Them Warm: Serve directly from the crockpot on the “warm” setting to make it easier for guests to grab seconds throughout the party.

Common Questions About Crockpot Grape Jelly Little Smokies

Got some questions before you dive into this slow cooker little smokies recipe? I’ve got you covered!

Can I make these ahead of time?
Yes! Prepare the smokies as directed, then let them cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat them in the crockpot on low or in the microwave until warmed through.

Can I use a different type of jelly?
Absolutely! While grape jelly is a classic, feel free to experiment with other fruit jellies like apricot, pineapple, or even cranberry for a fun twist.

What are some good side dishes for little smokies?
These pair perfectly with classic appetizers like chips and guacamole, veggie platters, or cheesy dips. You can also serve them alongside sliders or other finger foods.

Can I make this recipe in an Instant Pot?
Sure! Use the sauté setting to combine the ingredients, then switch to the slow-cook function or warm setting to heat the sausages through—just like you would in a crockpot.

How do I store leftovers?
Transfer leftovers to an airtight container and refrigerate them for up to 4 days. Reheat in the microwave or on the stovetop until hot. The sauce may thicken as it chills, but that just makes it even more flavorful!

Wrap-Up: Why You’ll Love This Recipe

I can’t wait for you to try this crockpot grape jelly little smokies recipe—it’s truly the easiest way to impress a crowd with minimal effort. Sweet, savory, and ridiculously addictive, these little sausages are perfect for any gathering or just a snack-worthy night at home. Once you see how simple and delicious this is to make, it’s bound to become a go-to recipe in your lineup!

If you try this recipe, I’d love to hear how it turns out. Leave a comment below or tag KitchenShortcuts.net on social media with your masterpieces. And if you’re hungry for more slow cooker magic, check out my other easy crockpot recipes!