Crockpot Fudge: The Easiest, Creamiest Dessert Ever

Crockpot Fudge is the ultimate time-saver when you’re craving a rich, creamy chocolate treat without standing over the stove. This fuss-free dessert is my go-to slow cooker recipe for holidays, potlucks, or just a cozy night in. Minimal effort, maximum chocolatey goodness—trust me, you’re going to love how simple this is.

I first made this homemade crock pot fudge on a ridiculously busy weeknight when the thought of a double boiler felt like a nightmare. It blew my mind how the slow cooker melts everything perfectly while I tackled other to-dos. No standing and stirring, no guesswork—just set it, stir occasionally, and let the magic happen.

Why This Crockpot Fudge Is a Game-Changer

• Hands-off cooking: The slow cooker does all the work, giving you time to multitask or relax.
• No stove required: Skip the hassle of tricky stovetop melting with this foolproof method.
• Perfect texture every time: This method guarantees creamy, melt-in-your-mouth fudge without ever scorching the chocolate.
• Ideal for beginners: You don’t need any candy thermometers or advanced skills—just basic ingredients and patience!
• Great for batch cooking: Make a big batch for gifts or gatherings in one go.

Equipment You’ll Need for This Crockpot Fudge

Here’s what you’ll need to whip up this quick crock pot dessert:

• Slow cooker: Any standard slow cooker will work, but I love mine with programmable settings to keep cooking effortless.
• Dish towel: Placing a towel under the lid traps condensation and keeps your fudge silky smooth.
• 9×9 baking pan: This helps cool and set your fudge evenly, making it easier to cut later.
• Non-stick spray & parchment paper: Trust me, this combo makes cleanup a breeze and prevents the fudge from sticking.

Simple Ingredients for Crockpot Fudge

This recipe keeps it simple with just three ingredients:

• Sweetened condensed milk: The secret ingredient for smooth, creamy fudge that’s perfectly sweet.
• Semi-sweet chocolate chips: I use two 12-ounce bags, but you can swap in dark chocolate or milk chocolate for variety.
• Vanilla extract: Adds a subtle depth of flavor that elevates the chocolate.

For substitutions, you can use coconut milk instead of condensed milk for a dairy-free option or try peanut butter chips for a fun twist.

Crockpot Fudge Recipe Details

• Servings: 16
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 3 hours 40 minutes
• Difficulty: Easy

Crockpot Fudge Ingredients

• 1 can sweetened condensed milk (14 ounces)
• 2 bags semi-sweet chocolate chips (12 ounces each)
• 1 teaspoon vanilla extract

Step-by-Step Crockpot Fudge Instructions

1. Spray your crock pot insert with a non-stick cooking spray. Add the sweetened condensed milk, chocolate chips, and vanilla extract.
2. Cover the top of the crock pot with a dish towel, then place the lid on top. This keeps excess moisture out for a perfect fudge texture.
3. Cook on low for 1 1/2 to 2 hours, stirring every 15 minutes, until the chocolate is fully melted and the mixture is smooth.
4. Line a 9×9 baking pan with parchment paper and spray with non-stick cooking spray.
5. Pour the melted fudge mixture into the prepared pan, spreading it out evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
6. Let the fudge sit at room temperature for at least 2 hours until fully set.
7. Lift the fudge out using the parchment paper, place it on a cutting board, and slice into squares. Enjoy!

Jake’s Tips for the Best Crockpot Fudge

• Spray everything: Don’t skip spraying the slow cooker insert and parchment paper—it saves you from a sticky cleanup.
• Stir often: Stirring every 15 minutes prevents scorching and ensures the chocolate melts evenly.
• Let it cool fully: Resist the urge to cut into the fudge too early; it needs time to set for perfect slices.
• Store properly: Keep the fudge in an airtight container at room temperature for up to two weeks.
• Add flair: Sprinkle sea salt or crushed nuts on top before the fudge sets for added texture and flavor.

Easy Crockpot Fudge Variations

• Peanut Butter Swirl: Add a few dollops of peanut butter and swirl it into the chocolate before setting.
• Holiday Fudge: Mix in crushed peppermint candies or top with red and green sprinkles.
• Nutty Delight: Add chopped almonds, walnuts, or pecans for some extra crunch.
• White Chocolate Cranberry: Swap half the chocolate chips for white chocolate and mix in dried cranberries.

Crockpot Fudge FAQs

Can I use milk chocolate instead of semi-sweet?

Yes, but keep in mind that milk chocolate is sweeter than semi-sweet, so you might want to reduce the sweetened condensed milk slightly.

Why do I need a dish towel under the lid?

The dish towel traps moisture, preventing it from dripping into the fudge and ruining the texture.

Can I double this recipe?

Absolutely! Just use a larger slow cooker and increase the cooking time slightly, stirring often.

How should I store leftover fudge?

Place it in an airtight container or tin and store at room temperature for up to two weeks.

Is this really a no-bake fudge in a crock pot?

Yes, there’s no oven required for this recipe, making it incredibly easy to prepare!

Whip up this Crockpot Fudge and see how simple, hands-off baking can taste just as indulgent as any traditional method. What’s your favorite kitchen shortcut for desserts? Drop a comment below—I’d love to hear your tips!