Crockpot French Toast: The Ultimate Easy Breakfast Recipe

Crockpot French Toast is the ultimate time-saving breakfast—slightly crispy on the edges, soft and custardy in the middle, and packed with warm, cinnamon-spiced goodness. It’s my secret weapon for busy mornings or lazy weekend brunches when I don’t want to babysit the stove. With just 20 minutes of prep, you can let your slow cooker handle the hard work while you relax or tackle your to-do list.

Traditional French toast can take forever with all that flipping on the stovetop, but with this method, you simply layer your brioche, pour over a rich egg custard, and set your Crock-Pot to low. The result? That homemade French toast casserole texture you love—with minimal effort. Whether you’re hosting brunch or feeding a hungry family, this easy Crock-Pot French toast recipe is a game-changer.

Why This Crockpot French Toast Is a Game-Changer

• Hands-off cooking: Unlike traditional French toast that requires constant attention, this slow cooker version gives you back your morning.
• Perfectly soaked bread: Brioche or challah absorbs the custard evenly for consistent texture—no soggy or dry spots.
• Time-saving prep: Work ahead by assembling it the night before. Just refrigerate and set your Crock-Pot in the morning.
• Feeds a crowd: With 6–8 servings, it’s perfect for family breakfasts or holiday mornings.
• Warm and comforting: Thanks to low, even heat, the flavors of cinnamon, vanilla, and nutmeg shine through every bite.

Equipment You’ll Need for This Crockpot French Toast

To make this slow cooker French toast recipe, you’ll need just a few basic tools:

• Slow cooker: A standard 6-quart Crock-Pot works perfectly. Be sure to lightly grease it with cooking spray to prevent sticking.
• Mixing bowl: Use a large bowl to whip up your egg custard quickly and without splatter.
• Whisk: This will ensure your custard is lump-free and smooth.

Not fancy? No problem. Even a budget-friendly slow cooker gets the job done beautifully for this homemade French toast casserole.

Simple Ingredients for Crockpot French Toast

One thing I love about this recipe is how simple the ingredients are—no hard-to-find or exotic items here. Here’s what you’ll need:

• Brioche or challah bread: Day-old bread works best because it soaks up the custard without breaking apart. If you’re in a pinch, thick-cut sandwich bread can work too.
• Half-and-half: This adds extra creaminess compared to regular milk. You can substitute with heavy cream or a mix of whole milk and cream.
• Cinnamon and nutmeg: These warm spices are key to giving your French toast its cozy, classic flavor.
• Pure vanilla extract: Use the good stuff for the best flavor—it’s worth it!

Pro tip: Hit up your grocery store’s bakery section for discounted day-old bread—it’s perfect for this overnight French toast in Crockpot.

Crockpot French Toast Recipe Details

• Servings: 6–8
• Prep Time: 20 minutes
• Cook Time: 2 ½ to 3 hours
• Total Time: 3 hours 20 minutes

Ingredients for Crockpot French Toast

• Cooking spray, for Crock-Pot
• 1 large brioche (or challah), preferably day-old
• 8 large eggs
• 2 cups half-and-half
• 1/3 cup granulated sugar
• 1 tsp. pure vanilla extract
• 1/2 tsp. ground cinnamon
• 1/4 tsp. kosher salt
• Small pinch nutmeg
• Maple syrup, for serving
• Powdered sugar, for serving

How to Make Crockpot French Toast

1. Lightly grease the inside of your Crock-Pot with cooking spray to prevent sticking.
2. Slice the brioche into thick slices, then quarter each slice. Place the bread chunks into the slow cooker.
3. In a large mixing bowl, whisk together the eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg until smooth.
4. Pour the custard evenly over the bread in the Crock-Pot. Gently fold the bread with a spatula to make sure every piece is coated.
5. Set your slow cooker to low and cook for 2 ½ to 3 hours. The French toast is ready when it’s set and slightly golden on the edges.
6. Serve warm with maple syrup and a dusting of powdered sugar. Enjoy!

Jake’s Tips for the Best Crockpot French Toast

• Use day-old bread: Slightly stale bread absorbs the custard without falling apart. It’s key for the perfect texture.
• Refrigerate overnight: Assemble everything the night before, refrigerate, then pop it in the Crock-Pot in the morning for effortless prep.
• Don’t skip spraying: That light coating of cooking spray keeps cleanup easy and prevents sticking.
• Check for doneness: Insert a knife into the middle to ensure it’s set before turning off your slow cooker.
• Reheat like a pro: Store leftovers in the fridge and warm individual portions in the microwave for 30–40 seconds.

Easy Crockpot French Toast Variations

• Berry-filled: Add fresh or frozen berries between the layers of bread for a fruity twist.
• Chocolate-chip: Sprinkle chocolate chips over the bread before adding the custard for a dessert-like treat.
• Savory spin: Skip the sugar and cinnamon, and add shredded cheese and cooked sausage for a breakfast casserole.
• Nutty delight: Top with chopped pecans or walnuts for added crunch and flavor.

Crockpot French Toast FAQs

Can I make this Crockpot French Toast overnight?

Yes! Assemble everything in the slow cooker the night before, refrigerate it, then start cooking in the morning.

What kind of bread works best?

Brioche and challah are ideal, but thick-cut sandwich bread or French bread also work great.

How do I store leftovers?

Place leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave for a quick breakfast.

Can I double the recipe?

No problem! Just use an 8-quart slow cooker to ensure everything cooks evenly.

What toppings go well with Crockpot French Toast?

Maple syrup, powdered sugar, fresh berries, whipped cream, or even a drizzle of caramel sauce are all amazing options.

What’s your favorite kitchen shortcut or go-to slow cooker recipe? Share it in the comments—I’m always looking for new ideas!