Crockpot Cubed Steak is the ultimate comfort food that practically cooks itself. This easy slow cooker recipe delivers tender, melt-in-your-mouth cubed steak smothered in creamy French onion gravy—all while you handle the rest of your day. Minimal effort, maximum flavor, and the perfect solution for busy weeknights.

I stumbled upon this recipe when I needed something hearty but hands-off. Traditional cubed steak requires a lot of frying and careful attention, but homemade cubed steak in a slow cooker? The crockpot does all the work, giving you tender meat and luscious gravy without breaking a sweat. Trust me, this will become your go-to for weeknight comfort food!

Why This Crockpot Cubed Steak Is a Game-Changer

It’s completely hands-off after the 10-minute prep! Toss everything into your slow cooker, set it, and forget it.
Traditional cubed steak involves stovetop frying, which can be messy. This recipe skips that step entirely.
The slow cooker method ensures tender, fall-apart cubed steak every single time.
The creamy French onion and au jus gravy packs rich, savory flavor with almost zero effort.
Perfect for meal prep—make it ahead, store, and reheat without losing quality.

Equipment You’ll Need for This Crockpot Cubed Steak

To make the best cubed steak with gravy, you’ll need just a few basic tools:

Slow Cooker: A 6-quart model works perfectly for this recipe. If you’ve got one with a timer or warm setting, even better.
Mixing Bowl: For combining the cornstarch and water to thicken the gravy at the end.
Whisk: Helps ensure that the cornstarch mixture blends smoothly into the gravy.

Pro Tip: If you’re in the market for a slow cooker, look for one with a programmable timer. It’s a lifesaver for busy days!

Simple Ingredients for Crockpot Cubed Steak

This recipe relies on pantry staples to create a luxuriously creamy and flavorful dish. Here are the stars of the show:

Cubed Beef Steaks: These are pre-tenderized cuts of beef, making them ideal for slow cooking. They soak up the gravy beautifully.
Cream of Chicken Soup: Adds creaminess and richness. Go for low-sodium if watching your salt intake.
French Onion Soup: The base of the gravy—it’s savory, slightly sweet, and super flavorful. Beef consommé or broth can work as a substitute.
Au Jus Gravy Mix: A simple packet adds depth to the gravy without needing extra seasoning.

Shortcut Tip: Keep a couple of cans of cream of chicken and French onion soup in your pantry for last-minute meal ideas!

Crockpot Cubed Steak Recipe Details

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Crockpot Cubed Steak Ingredients

10.75 ounce can cream of chicken soup (low/no sodium if preferred)
10.5 ounce can French onion soup (low/no sodium if preferred)
1 packet au jus gravy mix
1/2 cup water
4 cubed beef steaks
3 tablespoons cornstarch
3 tablespoons cold water

How to Make Crockpot Cubed Steak

In the bottom of your 6-quart slow cooker, stir together cream of chicken soup, French onion soup, au jus gravy mix, and 1/2 cup water.
Add the cubed steaks to the mixture, ensuring they are well-coated in the gravy base.
Cover the slow cooker and cook on low heat for 6-8 hours. This hands-off time is perfect for getting other stuff done!
Once cooked, whisk together 3 tablespoons of cornstarch and 3 tablespoons of cold water in a small bowl.
Pour the cornstarch mixture into the slow cooker, stirring gently to incorporate. If needed, temporarily remove the steaks to mix seamlessly, and return them afterward.
Turn the crockpot to high and cook for another 30 minutes until the gravy thickens.
Serve the cubed steaks smothered in gravy over mashed potatoes, rice, or egg noodles for ultimate comfort food.

Jake’s Tips for the Best Crockpot Cubed Steak

Don’t rush it: Cooking on low for 6-8 hours ensures the meat becomes tender and flavorful.
Watch the salt: Use low-sodium versions of the soups and au jus mix if you’re sensitive to salt.
Make it ahead: This recipe reheats beautifully. Store leftovers in an airtight container for up to 3 days.
Double up: This recipe is easy to scale. Just ensure your slow cooker isn’t overfilled.
Thicker gravy hack: Adjust the cornstarch and water ratios by adding an extra tablespoon of each for ultra-thick gravy.

Easy Crockpot Cubed Steak Variations

Mushroom Lover: Replace French onion soup with cream of mushroom, and add sliced fresh mushrooms.
Spicy Twist: Stir in a teaspoon of crushed red pepper or a dash of hot sauce for a little heat.
Cheesy Upgrade: Top with shredded cheddar cheese during the last 15 minutes of cooking.
Fridge Cleaner: Add leftover veggies like carrots, peas, or green beans for a one-pot stew vibe.

Crockpot Cubed Steak FAQs

How do I store leftover Crockpot Cubed Steak?

Transfer leftovers into an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop for best results.

Can I use another cut of beef?

Absolutely! Thin cuts such as top sirloin or round steak work, though they may be less tender than cubed steaks.

What’s the best substitute for French onion soup?

Low-sodium beef consommé or beef broth is a great swap. Add a pinch of onion powder to mimic the flavor.

Can I make this recipe gluten-free?

Yes! Use gluten-free cream soups and a gluten-free gravy mix.

This recipe delivers one of the easiest, most comforting meals you’ll ever make. Go ahead, give it a try—your busy weekday self will thank you! Let me know in the comments below.