Crockpot Cinnamon Roll Casserole: Easy Breakfast Recipe

Crockpot Cinnamon Roll Casserole is the ultimate time-saving treat that transforms your mornings. With just 10 minutes of prep, this ooey-gooey cinnamon roll breakfast casserole slow cooks into sweet perfection. It’s my ideal go-to for busy weekends, holiday mornings, or anytime you want a crowd-pleasing dish without breaking a sweat.

I wanted the flavors of fresh, warm cinnamon rolls without standing over the oven or kneading dough for hours. Enter the crockpot: it does all the heavy lifting for this easy cinnamon roll casserole recipe, so you’re free to enjoy your coffee—or prep for the rest of the day. Trust me, this recipe will make you wonder why you haven’t tried slow cooker cinnamon rolls sooner!

Why This Crockpot Cinnamon Roll Casserole Is a Game-Changer

• Hassle-Free Prep: No rolling, proofing, or waiting for dough to rise—store-bought cinnamon rolls get the job done in a flash.
• Hands-Off Cooking: Once everything is in the crockpot, you get 2+ hours of hands-off time. Perfect for multitasking!
• Moist and Flavorful: Slow cooking enhances the soft and gooey texture, making every bite irresistible.
• Minimal Cleanup: With one pot to wipe clean, this recipe keeps kitchen mess to a bare minimum.
• Meal Prep Friendly: Prep it the night before for an effortless overnight cinnamon roll casserole. Just cook and serve in the morning!

Equipment You’ll Need for This Crockpot Cinnamon Roll Casserole

You don’t need any fancy gadgets here, but your slow cooker is the star. Here’s the lowdown:

• Slow Cooker: Opt for a 6-quart crockpot for even layering and cooking. If using a smaller size, halve the recipe.
• Non-Stick Spray: Essential for preventing the cinnamon rolls from sticking and for easier cleanup.
• Mixing Bowl: For whisking the milk, eggs, and flavorings together cleanly.
• Kitchen Scissors: Cutting cinnamon rolls into quarters is so much faster with scissors than a knife.

Pro Tip: If your slow cooker runs hot or produces condensation, place a clean paper towel under the lid to absorb extra steam and avoid soggy rolls.

Simple Ingredients for Crockpot Cinnamon Roll Casserole

This recipe relies on pantry staples and pre-made magic:

• Store-Bought Cinnamon Rolls: Grab two 12-ounce cans of your favorite brand. The included icing takes this casserole to the next level.
• Eggs and Milk: These hold the casserole together, creating a rich, custardy texture.
• Maple Syrup: Adds that warm, caramel-like sweetness you don’t get from just sugar.
• Cinnamon and Vanilla: Enhance the iconic cinnamon roll flavor with extra depth and aroma.

Short on vanilla? Almond extract works well as a substitute, adding a slightly nutty twist. For a healthier swap, use unsweetened almond milk instead of regular milk.

Crockpot Cinnamon Roll Casserole Recipe Details

• Servings: 10
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes

Crockpot Cinnamon Roll Casserole Ingredients

• 2 cans of cinnamon rolls (12 oz each)
• 4 eggs
• ½ cup of milk
• 3 Tbsp maple syrup
• 2 tsp vanilla
• 1 tsp cinnamon

How to Make Crockpot Cinnamon Roll Casserole

1. Spray the inside of your crockpot with non-stick spray to prevent sticking and make cleanup easier.
2. Pop open the cinnamon roll cans and set the icing packets aside for later. Use kitchen scissors to cut each roll into quarters.
3. Layer half the cinnamon roll pieces in the bottom of the crockpot.
4. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
5. Pour half of the egg mixture evenly over the cinnamon roll pieces in the crockpot.
6. Add the second layer of cinnamon roll pieces, followed by the remaining egg mixture.
7. Drizzle one packet of icing over the top. Cover the crockpot with the lid and cook on low for 2 to 2 ½ hours.
8. When ready, remove the lid and drizzle the second icing packet over the warm casserole.
9. Scoop out servings immediately while it’s warm and gooey. Enjoy!

Jake’s Tips for the Best Crockpot Cinnamon Roll Casserole

• Prevent Soggy Rolls: Use a paper towel under the lid to absorb condensation during cooking.
• Avoid Overcooking: Start checking at the 2-hour mark. The edges should be set while the center stays slightly soft.
• Make It Overnight: Prep everything the night before and refrigerate. Simply turn on the crockpot in the morning.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds per serving.
• Enhance the Flavor: Sprinkle chopped pecans or walnuts between the layers for added crunch!

Easy Crockpot Cinnamon Roll Casserole Variations

• Cream Cheese Glaze: Swap the included icing for a quick homemade glaze made with cream cheese, powdered sugar, and milk.
• Fruit-Filled: Add a layer of apple or peach pie filling between the cinnamon roll layers for a fruity twist.
• Nutty Delight: Spread a handful of pecans or almonds across the top before cooking.
• Chocolate Lover’s: Mix mini chocolate chips into the cinnamon roll pieces for an extra indulgent take.

Crockpot Cinnamon Roll Casserole FAQs

Can I use homemade cinnamon rolls?

Yes, but make sure to partially bake them before adding them to the crockpot, as raw dough likely won’t cook evenly.

How do I fix soggy cinnamon rolls?

If condensation builds up, place a paper towel under the lid to catch excess moisture, keeping the casserole crispier on top.

Can this be made as an overnight cinnamon roll casserole?

Absolutely! Assemble everything the night before, then refrigerate. Cook it fresh in the morning for a warm breakfast with no prep required.

What’s the texture like compared to baked rolls?

This casserole has a soft, custardy center with gooey layers, rather than the crisp edges from traditional baking.

Can I add toppings to this cinnamon roll breakfast casserole?

Yes! Try powdered sugar, fresh fruit, or whipped cream for extra flair. Optional toppings let you customize it to any occasion.

Busy mornings just got a whole lot sweeter, thanks to this Crockpot Cinnamon Roll Casserole. Whether you’re hosting brunch or enjoying a quiet family breakfast, this recipe is guaranteed to delight. Give it a try, and let me know—what’s your favorite twist on classic cinnamon rolls?