Name: Crockpot Chocolate Cobbler
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1/4 cup butter, melted; 1 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup sugar; 3 tablespoons cocoa powder; 1/4 cup butter, melted; 3/4 cup milk; 1/3 cup sugar; 3/4 cup brown sugar; 1 1/2 tablespoons cocoa powder; 1/4 teaspoon salt; 1 1/2 cups boiling water

Crockpot Chocolate Cobbler hits that perfect sweet spot—literally. With just 10 minutes of prep and the magic of your slow cooker, you’ll have a warm, gooey chocolate dessert that feels like it came from a five-star restaurant. This is the best crock pot dessert for busy weeknights, casual gatherings, or whenever that chocolate craving strikes.

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What makes this easy chocolate cobbler recipe shine is the hands-off cooking time. Toss the ingredients into your slow cooker, set it, and you’re free to handle everything else on your to-do list. Trust me—you won’t miss the oven with this one. Your crockpot works overtime to create light, fluffy chocolate cake on top with a rich, velvety chocolate sauce underneath.

Why This Crockpot Chocolate Cobbler Is a Game-Changer

Hands-off cooking: No need to babysit the dessert. Your slow cooker does all the heavy lifting.
Simple ingredients: Pantry staples come together in minutes—no grocery-store runs required.
Perfect texture: Light and fluffy cake on top with molten chocolate sauce underneath.
Time-saving: Traditional chocolate cobbler recipes involve ovens and constant monitoring. This version gives you back that time.
Crowd-pleaser: It’s a dessert everyone will rave about with minimal effort.

Equipment You’ll Need for This Crockpot Chocolate Cobbler

Here’s everything you need to make this homemade chocolate cobbler:

Slow cooker: Any 6-quart slow cooker works great. If yours has a “high” or “low” setting, you’re good to go.
Mixing bowls: You’ll need one medium and one small bowl to prep the batter and topping.
Rubber spatula: For spreading the batter evenly over the butter.
Optional: Ice cream or whipped cream for serving, because why not?

Simple Ingredients for Crockpot Chocolate Cobbler

This chocolate pudding cake in crock pot uses simple ingredients you probably already have:

Cocoa powder: The star ingredient, giving both the cake and sauce their deep chocolate flavor.
Brown sugar: Adds caramel-like richness to the molten sauce.
Boiling water: Activates the dry topping, turning it into that decadent chocolate sauce as it cooks.
Milk: Keeps the batter nice and moist, with just the right amount of richness.

Pro tip: If you’re out of brown sugar, mix white sugar with a teaspoon of molasses for a quick substitution!

Crockpot Chocolate Cobbler Recipe Details

Servings: 8
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Difficulty: Easy

Crockpot Chocolate Cobbler Ingredients

1/4 cup butter, melted
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
3 tablespoons cocoa powder
1/4 cup butter, melted
3/4 cup milk
1/3 cup sugar
3/4 cup brown sugar
1 1/2 tablespoons cocoa powder
1/4 teaspoon salt
1 1/2 cups boiling water

How to Make Crockpot Chocolate Cobbler

Pour your melted butter directly into the bottom of your slow cooker.
In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, cocoa powder, melted butter, and milk until smooth. Pour the batter over the butter in the slow cooker.
In a smaller bowl, stir together the sugar, brown sugar, cocoa powder, and salt. Sprinkle this dry mixture evenly over the batter—don’t stir!
Carefully pour the boiling water over everything. Again, do not stir. Trust me, it works!
Set your slow cooker to high and cook for 2 hours, or low for 3-4 hours, until the cobbler is firm on top and gooey underneath.
Serve warm with whipped cream or a scoop of vanilla ice cream for the ultimate chocolate experience.

Jake’s Tips for the Best Crockpot Chocolate Cobbler

Use fresh ingredients: Baking powder more than six months old may not rise well, so check your dates.
Don’t peek: Resist the urge to lift the lid while it’s cooking. The steam is essential for the sauce-to-cake transformation.
Ice cream is non-negotiable: That cold and creamy touch against the warm chocolate sauce is pure magic.
Grease strategically: Butter prevents sticking and adds flavor, but don’t overdo it.
Make cleanup easy: Use a slow cooker liner for effortless cleanup. Just toss it when done!

Easy Crockpot Chocolate Cobbler Variations

Peanut butter swirl: Add spoonfuls of peanut butter to the batter before sprinkling on the dry mix.
Espresso boost: Mix a teaspoon of instant coffee into the cocoa powder for a mocha twist.
Mint chocolate: Substitute half the cocoa powder with crushed mint candies.
Nutty crunch: Sprinkle chopped pecans or walnuts over the batter for a textured topping.

Crockpot Chocolate Cobbler FAQs

Can I use a different size slow cooker?

Yes, but you’ll need to adjust cooking times. A smaller slow cooker may cook faster, so check it at the 2-hour mark on low.

What’s the texture like?

The top is fluffy and cake-like, while the bottom is molten and saucy—basically chocolate heaven!

Can I prep this in advance?

You can mix the dry ingredients ahead of time, but the batter should be prepped fresh for the best results.

Can I double this recipe?

Yes, but make sure your slow cooker is big enough to allow for proper rising without overflows.

What toppings work best?

Vanilla ice cream and whipped cream are classics, but try a drizzle of caramel sauce for something extra special.

There you have it—my go-to recipe for Crockpot Chocolate Cobbler. What’s your favorite slow cooker dessert? Let me know in the comments below!