Crockpot Chicken and Stuffing: Easy, Flavorful Dinner in No Time

Crockpot chicken and stuffing is the ultimate shortcut recipe when you need dinner on the table fast. With just 10 minutes of prep and a few pantry staples, you can whip up a cozy homemade chicken dinner that tastes like you spent all day cooking it.

This recipe is my go-to for busy weeknights when I don’t want to think about dinner but still crave something hearty and satisfying. The slow cooker does all the hard work, leaving you with perfectly tender chicken, savory stuffing, and a pop of veggies—all in one dish! Let’s dive into why this easy crockpot chicken dinner is about to become your family’s new favorite.

Why This Crockpot Chicken and Stuffing Is a Game-Changer

• Hands-off cooking: After 10 minutes of prep, your slow cooker takes over, letting you focus on everything else on your to-do list.
• One-pot cleanup: Fewer dishes mean less stress. Everything cooks together in the crockpot, so cleanup is a breeze.
• Flavor-packed: The stovetop stuffing absorbs all those savory juices, creating the perfect balance of textures and tastes.
• Customizable: Easily swap in your favorite veggies or use what you have on hand.
• Perfect for leftovers: Any extra servings reheat beautifully, making it a lifesaver for meal prep.

Equipment You’ll Need for This Crockpot Chicken and Stuffing

For this dish, you’ll need a slow cooker. If you’re new to slow cooking, don’t worry—it’s as simple as flipping a switch! Here’s what I recommend:

• Slow cooker: A 6-quart slow cooker works perfectly for this recipe, but a 4-quart one will do if you’re scaling down the portions. A programmable model is a bonus for timing flexibility.
• <strongKitchen tongs: These make placing the chicken into the crockpot mess-free.
• Mixing bowl: You’ll need it for combining the cream of chicken soup and sour cream—it’s a quick step that packs in flavor.

Simple Ingredients for Crockpot Chicken and Stuffing

You only need a handful of ingredients to bring this recipe together, and most are pantry staples. Here are the stars of the dish:

• Chicken breasts: Boneless, skinless chicken breasts are a hassle-free option here. You can filet them to ensure even cooking.
• Stovetop stuffing: The stuffing mix saves heaps of time compared to making stuffing from scratch, and it soaks up all the slow cooker juices perfectly.
• Cream of chicken soup: This adds a creamy, savory base. You can use store-bought or go the homemade route if you prefer.
• Frozen green beans: Straight from the bag into the pot—no extra prep required!

Pro-tip: Keep extra stuffing mix in your pantry for impromptu dinners like this.

Crockpot Chicken and Stuffing Recipe Details

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Difficulty: Easy

Complete Ingredients List for Crockpot Chicken and Stuffing

• 2 lbs boneless, skinless chicken breasts
• 1 teaspoon garlic salt
• (1) 10.5 oz can cream of chicken soup
• 1 cup sour cream
• 1 box (6 oz) Stovetop chicken stuffing
• 1 bag (12 oz) frozen green beans

How to Make Crockpot Chicken and Stuffing

1. Place the chicken breasts in the crockpot. I like to filet them so they cook faster and more evenly, but that’s optional.
2. Season the chicken with garlic salt for extra flavor.
3. In a bowl, mix the cream of chicken soup and sour cream until smooth. Spread this mixture over the seasoned chicken.
4. Sprinkle the Stovetop stuffing mix evenly over the chicken and soup.
5. Add the frozen green beans right on top—no thawing needed!
6. Cover your crockpot and cook on high for 3-4 hours or low for 6-8 hours. The chicken should shred easily when done.

Jake’s Tips for the Best Crockpot Chicken and Stuffing

• Keep it moist: If you love extra juicy flavors, add 1/3 cup of chicken broth under the soup mixture before cooking.
• Use the right chicken: Dark meat chicken works too if you prefer more richness.
• Don’t peek: Keep the lid on the crockpot to maintain a consistent cooking temperature.
• Batch cook: Double the recipe and freeze leftovers for quick heat-and-eat meals later.
• Reheat right: Microwave leftovers with a splash of water to revive the stuffing’s fluffiness.

Easy Crockpot Chicken and Stuffing Variations

• Add cheese: Sprinkle shredded cheddar or mozzarella over the stuffing before serving for a gooey twist.
• Swap veggies: Broccoli or carrots work great in place of green beans for a new flavor profile.
• Make it spicy: Add a pinch of cayenne or diced jalapeños for a kick of heat.
• Thanksgiving vibes: Add a sprinkle of dried cranberries and chopped pecans to the stuffing before cooking for a festive spin.

Crockpot Chicken and Stuffing FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great option and tend to stay juicier than breasts. Just trim any excess fat before adding them to the crockpot.

Do I need to cook the stuffing mix first?

Nope! The stuffing mix absorbs all the moisture while cooking, so you can add it straight from the box.

Can I make this in advance?

Yes, you can assemble all the ingredients in the crockpot the night before. Refrigerate the insert overnight, then start cooking the next day.

What’s the best way to reheat leftovers?

Microwave portions with a splash of water or chicken broth, or reheat the dish in a covered skillet over low heat until warmed through.

Can I add more veggies?

Absolutely! Corn, mushrooms, or diced bell peppers would all be tasty additions to this recipe.

There you have it—the ultimate shortcut to a hearty meal! What’s your favorite comfort food to make in a slow cooker? Let me know in the comments!