Crockpot Cheeseburger Dip: Perfect Party Appetizer in No Time

Crockpot Cheeseburger Dip takes just 15 minutes of prep and delivers creamy, cheesy goodness that’s perfect for your next party or game day spread. Trust me, this slow cooker recipe is the ultimate solution when you’re juggling a busy schedule but still want to impress with big, bold flavors.

Why waste time melting cheese on the stovetop or babysitting the oven when your crockpot can do all the heavy lifting? This no-fuss method is my go-to for hassle-free entertaining. Once you toss everything into the slow cooker, you’re free to focus on setting up snacks or just kicking back until the crowd arrives. It doesn’t get easier—or tastier—than this.

Why This Crockpot Cheeseburger Dip Is a Game-Changer

• Hands-off cooking: Just stir, set, and walk away while your slow cooker works its magic.
• Perfect for multitasking: Save time preparing other party dishes while the dip simmers to perfection.
• Effortless cleanup: Fewer pots and pans mean less time scrubbing, more time enjoying.
• Always a crowd-pleaser: It’s creamy, meaty, and full of crave-worthy flavors that guests love.
• Customizable: With quick swaps and add-ons, you can personalize this recipe for any occasion.

Equipment You’ll Need for This Crockpot Cheeseburger Dip

To make this slow cooker bacon cheeseburger dip, you’ll need a trusty slow cooker. I recommend a 4-quart model or larger—this size handles all the cheesy goodness without spilling over. Look for one with a ‘HIGH’ setting because it melts everything quickly, turning this into an effortless appetizer.

If you don’t have a slow cooker yet, snagging an affordable one online is totally worth it. Bonus tip: Use a slow cooker liner to make cleanup a breeze. No more soaking and scrubbing!

Simple Ingredients for Crockpot Cheeseburger Dip

This dip keeps ingredients simple but guarantees bold flavors! Here are your MVPs:

• Velveeta Cheese: The secret to that ultra-creamy texture. I use the classic, but 2% or white Velveeta also works.
• Ground beef: Adds a hearty, unmistakable cheeseburger flavor—just be sure to drain the grease well.
• Beef bacon: Smoky, salty goodness that takes this dip to the next level. Or, swap for regular bacon if that’s what you have.
• Petite diced tomatoes: Use the canned kind for convenience, and don’t drain the liquid—it helps keep the dip creamy.

Crockpot Cheeseburger Dip Recipe Details

• Servings: 10
• Prep Time: 15 minutes
• Cook Time: 2 hours (hands-off)
• Total Time: 2 hours 15 minutes

Ingredients for Crockpot Cheeseburger Dip

• 32 oz. Velveeta cheese (can use 2% or even white)
• 16 oz. sour cream
• 14 oz. petite diced tomatoes (do not drain)
• 12 oz. center cut beef bacon, cooked and crumbled
• 1 lb. ground beef, cooked and drained
• 1/4 tsp. salt, to taste
• 1/4 tsp. pepper, to taste
• 1/2 cup red onion, diced
• 2 tsp. Montreal Steak Seasoning (or your favorite steak or burger seasoning)
• Chips for serving (tortilla or potato chips work great)

How to Make Crockpot Cheeseburger Dip

1. Prep your slow cooker by lightly greasing the inner pot or adding a liner for easy cleanup.
2. Add all ingredients—Velveeta, sour cream, tomatoes, crumbled bacon, cooked ground beef, seasonings, and red onion—directly into the slow cooker.
3. Stir everything together until evenly mixed.
4. Set your slow cooker to ‘HIGH’ and cook for 2 hours. Stir occasionally, about every 30 minutes, to ensure even melting.
5. Once the cheese is fully melted and creamy, switch your slow cooker to ‘WARM’ to keep it at the perfect serving temperature. Serve with your favorite chips and enjoy!

Jake’s Tips for the Best Crockpot Cheeseburger Dip

• Don’t skip the stirring: Giving the dip a quick mix every 30 minutes helps everything melt together perfectly.
• Adjust the consistency: If your dip feels too thick, stir in a splash of milk or an additional can of diced tomatoes.
• Make it spicy: For a zesty twist, swap the diced tomatoes for Rotel and toss in some pickled jalapeños.
• Save time with pre-cooked ingredients: Cook your ground beef and bacon ahead of time, then keep them in the fridge until you’re ready to assemble.
• Storage tips: Leftovers keep in the fridge for up to 4 days. Reheat in the microwave or on low in the slow cooker.

Easy Crockpot Cheeseburger Dip Variations

• Mexican twist: Add Rotel tomatoes, jalapeños, and a sprinkle of taco seasoning.
• Switch out the meat: Try ground turkey, chicken, or even plant-based crumbles for a different spin.
• Veggie-packed: Stir in diced bell peppers, black beans, or corn for added texture and flavor.
• Extra cheesy: Top the finished dip with shredded cheddar cheese or pepper jack before serving.

Crockpot Cheeseburger Dip FAQs

Can I make this ahead of time?

Absolutely! Keep the dip warm in the slow cooker until guests arrive or refrigerate and reheat later on low heat.

How do I keep the dip from drying out?

Stir occasionally during cooking to prevent the edges from drying out. Adding a splash of milk can also help if it thickens too much.

Can I double the recipe?

Yes, but make sure your slow cooker is large enough to handle the extra volume. Stir a bit more often for even melting.

What chips go best with this dip?

Tortilla chips are classic, but potato chips add a nice salty crunch that pairs perfectly with the creamy dip.

Can I make this without Velveeta?

If you’d prefer an alternative, use cream cheese blended with shredded cheddar or Monterey Jack for comparable creaminess.

This Crockpot Cheeseburger Dip lets you bring big-time flavor to the table with minimal effort. Got a favorite way to simplify weeknight cooking or party prep? Share your tips in the comments, and let’s swap ideas!