Crockpot BBQ Chicken Wings (3 Ingredients): Easy and Delicious

Crockpot BBQ Chicken Wings (3 Ingredients) are my secret to getting a game-day snack or weeknight appetizer on the table with almost no effort. This recipe combines the juicy tenderness of slow-cooked wings with smoky, crispy flavor—all without spending hours in the kitchen.

I’m all about shortcuts, and this recipe is proof you don’t need to sacrifice flavor for simplicity. Your crockpot does all the heavy lifting, giving you time to focus on other tasks while the wings become magically fall-off-the-bone tender. A quick trip to the broiler at the end crisps up the skin, making them irresistible. Whether you’re hosting friends or just need something quick for the family, these wings are a winner every time.

Why This Crockpot BBQ Chicken Wings (3 Ingredients) Is a Game-Changer

• Hands-off cooking: Your crockpot takes care of the hard part, letting you walk away for a couple of hours while the wings slowly cook to perfection.
• Minimal prep: Just three simple ingredients and five minutes of prep time stand between you and your BBQ wing fix.
• Faster cleanup: Less time scrubbing pans and more time enjoying your meal, especially if you line your broiler tray with foil.
• Perfectly tender meat: Slow cooking locks in moisture, making these wings juicy through every delicious bite.
• Customizable: Use keto BBQ sauce, swap seasonings, or play with different flavors to fit your lifestyle or dietary needs.

Equipment You’ll Need for This Crockpot BBQ Chicken Wings (3 Ingredients)

All you need is a trusty crockpot and an oven with a broiler to make these easy BBQ chicken wings absolutely perfect:

• Crockpot (slow cooker): Any 4-6 quart slow cooker will work perfectly. Opt for a model with a high setting for faster cooking.
• Baking sheet: Line it with foil to keep cleanup simple, and make sure it’s broiler-safe for charring the wings.
• Tongs: I love using tongs for handling the wings. They make tossing and transferring a breeze.

If you’re in the market for a new slow cooker, there are plenty of budget-friendly options out there, but I recommend one with a programmable timer for even more convenience.

Simple Ingredients for Crockpot BBQ Chicken Wings (3 Ingredients)

You don’t need much to make these slow cooker chicken wings shine. Just three ingredients stand between you and the perfect plate of BBQ wings:

• Chicken wings: Use 2.5 pounds of raw chicken wings, already separated into flats and drumettes, or pre-cut drumettes for ultimate ease.
• BBQ seasoning: Go with a pre-mixed BBQ dry rub from the store, or check out my personal BBQ seasoning blend for a homemade option.
• BBQ sauce: Pick your favorite! From hickory to Kansas City style, or try my homemade keto BBQ sauce for a lower-carb version.

Pro tip: If you don’t have BBQ seasoning on hand, a basic spice blend with paprika, garlic powder, and a pinch of brown sugar will do the trick.

Crockpot BBQ Chicken Wings (3 Ingredients) Recipe Details

• Servings: 5
• Prep Time: 5 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 5 minutes

Crockpot BBQ Chicken Wings (3 Ingredients) Ingredients

• 2.5 lbs chicken wings, raw, cut into drums and flats or drums-only
• 3 tbsp BBQ seasoning (click for the recipe)
• 1 cup BBQ sauce (use my keto BBQ sauce or any hickory or Kansas City-style BBQ sauce)

How to Make Crockpot BBQ Chicken Wings (3 Ingredients)

1. Add the raw chicken wings to your crockpot in a single layer or as evenly as possible.
2. Sprinkle the BBQ seasoning over the wings and use tongs to toss and evenly coat each piece.
3. Pour 1/3 cup of BBQ sauce over the wings and toss once again to coat them lightly.
4. Set your crockpot to high and cook for 2 hours.
5. Once cooked, use tongs or a slotted spoon to transfer the wings to a broiler-safe, foil-lined baking sheet.
6. Brush the wings generously with an additional 1/3 cup of BBQ sauce.
7. Broil on high for 2-3 minutes to crisp the skin and char the edges slightly.
8. Remove from the broiler, brush with a little more BBQ sauce if desired, and serve immediately.

Jake’s Tips for the Best Crockpot BBQ Chicken Wings (3 Ingredients)

• Don’t add extra liquid: The wings will release their own juices as they cook, so there’s no need to add chicken broth or water.
• Broiler magic: The broiling step is key to getting crispy BBQ chicken wings. Watch them closely to avoid burning.
• Make ahead: You can prepare the wings in the crockpot in advance, then broil them just before serving.
• Keep ’em keto: Use a low-carb or sugar-free BBQ sauce and rub to keep these wings keto-friendly.
• Storage: Leftover wings? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Easy Crockpot BBQ Chicken Wings (3 Ingredients) Variations

• Spicy BBQ wings: Add a few dashes of hot sauce or cayenne pepper to your BBQ sauce for some heat.
• Honey BBQ wings: Drizzle honey over the wings before broiling for a sweet and sticky glaze.
• Asian-inspired wings: Swap BBQ sauce for a teriyaki or Korean BBQ glaze.
• Dry-rub only: Skip the sauce altogether and let the BBQ seasoning shine for a smokier, spicier finish.

Crockpot BBQ Chicken Wings (3 Ingredients) FAQs

Can I use frozen wings?

Yes, just add an extra 30 minutes to the cooking time if using frozen wings. Make sure they’re thawed before broiling for best results.

How do I get crispy skin on slow cooker chicken wings?

The broiler step is essential! Place the cooked wings on a foil-lined baking sheet and broil for 2-3 minutes until crispy.

Can I double the recipe?

Absolutely! Just make sure your crockpot is large enough to fit the wings in an even layer.

What’s the best BBQ sauce for keto BBQ chicken wings?

Look for a sugar-free or low-carb BBQ sauce to keep things keto-friendly. My homemade keto BBQ sauce is a great option!

How do I reheat leftover crispy BBQ chicken wings?

Reheat them in an air fryer at 375°F for 3-5 minutes, or pop them into the oven at 350°F for about 10 minutes until warmed through.

Whether it’s a busy weeknight or a lazy Sunday, these Crockpot BBQ Chicken Wings (3 Ingredients) are sure to become your go-to recipe. Trust me, you’ll be hooked after one bite! Let me know in the comments: What’s your favorite dip pairing for BBQ wings?