Name: Crispy Air Fryer Chicken Tenders
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 12 pieces Chicken tenders; 1/2 cup Breadcrumbs; 1/2 cup Panko; 2 large Eggs; Kosher salt; Black pepper

These Crispy Air Fryer Chicken Tenders take just 35 minutes and deliver perfectly golden, tender, and juicy results every single time. It’s my go-to air fryer recipe for busy weeknights when you need dinner fast and satisfying. Minimal effort, maximum flavor—what’s not to love?

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I stumbled on this shortcut while trying to beat the clock on a chaotic Tuesday. Traditional chicken tenders require deep frying, standing over hot oil, and way more dishes. But this air fryer method? It transforms chicken into crispy, golden perfection with almost zero babysitting. Set it, flip it, and boom—you’re done. Trust me, your air fryer is about to become your weeknight hero.

Why This Crispy Air Fryer Chicken Tenders Is a Game-Changer

Saves time: Ready in just 35 minutes, versus nearly an hour for traditional breading and frying.
Healthier option: No deep frying means less oil—and fewer calories.
Crispy texture: Get the crunch you crave without the mess of hot oil.
Easy cleanup: One bowl for breading and a quick spray for your air fryer basket—done.
Hands-off cooking: While your air fryer works its magic, you can whip up a salad or prep a quick side.

Equipment You’ll Need for This Crispy Air Fryer Chicken Tenders

The magic happens in your air fryer. If you’re new to air frying, let me tell you—it’s worth every penny. Here’s what you’ll need:

Air fryer: Any model works, but you’ll want one with at least a 5-quart capacity for batch cooking. Look for a model with easy-to-clean baskets.
Oil sprayer: Lightly spraying your tenders ensures even crisping without soaking them in oil. I like using a refillable olive oil sprayer.
Mixing bowls: Shallow bowls are perfect for the egg wash and breadcrumb coating process.

Simple Ingredients for Crispy Air Fryer Chicken Tenders

Making these Crispy Air Fryer Chicken Tenders couldn’t be easier. Chances are you already have most of these ingredients in your kitchen:

Chicken tenders: I use pre-trimmed tenders to save time—about 12 pieces or 1 1/4 lbs does the trick.
Breadcrumbs and panko: This duo creates the ultimate crunch. Use seasoned varieties for maximum flavor!
Eggs: These act as your binder, helping the breadcrumbs stick to the chicken.
Seasoning: Kosher salt and black pepper keep it simple, but you can add paprika or garlic powder for extra flavor.

Pro tip: If you’re gluten-free, swap in gluten-free breadcrumbs and panko—they work just as well!

Crispy Air Fryer Chicken Tenders Recipe Details

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

How to Make Crispy Air Fryer Chicken Tenders

Prep your chicken: Pat the chicken tenders dry with paper towels and season with kosher salt and black pepper.
Set up your breading station: In one shallow bowl, beat two large eggs. In another shallow bowl, mix 1/2 cup seasoned breadcrumbs with 1/2 cup seasoned panko.
Coat the chicken: Dip each tender into the egg, allowing any excess to drip off. Then coat it in the breadcrumb mixture, pressing gently to adhere. Shake off the excess and repeat for all tenders.
Oil and preheat: Lightly spray both sides of the breaded tenders with olive oil spray. Preheat your air fryer to 400°F for 3 minutes.
Cook the chicken: Arrange the tenders in a single layer in your air fryer basket. Cook in batches at 400°F for 5–6 minutes on each side, flipping halfway through, until crispy and golden.
Serve and enjoy: Transfer the hot tenders to a plate and serve with lemon wedges for a refreshing twist.

Jake’s Tips for the Best Crispy Air Fryer Chicken Tenders

Don’t overcrowd the basket: Space the tenders out to ensure they cook evenly. Multiple batches are worth it!
Spray evenly: A light mist of oil ensures the breadcrumbs crisp up without getting soggy.
Preheat the air fryer: Starting with a hot air fryer gives you that instant crispiness.
Double the batch: These reheat wonderfully in the air fryer, so make extra for tomorrow’s lunch!
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat at 375°F for 3–4 minutes.

Easy Crispy Air Fryer Chicken Tenders Variations

Spicy tenders: Add a pinch of cayenne pepper or paprika to your breadcrumb mixture for a little kick.
Parmesan crusted: Mix 1/4 cup grated Parmesan with your breadcrumbs for extra flavor.
Gluten-free options: Use gluten-free breadcrumbs and panko—and double-check your oil spray!
Kid-friendly: Skip extra spices and serve with honey mustard or ketchup.

Crispy Air Fryer Chicken Tenders FAQs

How do I prevent my chicken tenders from sticking?

Make sure to spray your air fryer basket with oil before cooking. Also, flip the tenders halfway through to prevent sticking.

Can I use frozen chicken tenders?

Yes! Just thaw them completely before breading and air frying for the best results.

What dipping sauces go well with these tenders?

Try classic honey mustard, ranch dressing, or even spicy sriracha mayo for a bold flavor kick!

How do I make these tenders extra crispy?

Double-dip in the egg and breadcrumb mixture for an extra thick breading layer. Don’t skip preheating your air fryer!

Can I make these ahead of time?

Absolutely! Bread the tenders in advance, refrigerate them in a single layer, and air fry when you’re ready to eat. Easy!

Making Crispy Air Fryer Chicken Tenders at home has never been easier—or tastier. Grab your air fryer and give these a try! What’s your favorite air fryer shortcut? Let me know in the comments!