Copycat Cracker Barrel Hashbrown Casserole Recipe: Easy, Cheesy, Delicious
Cracker Barrel Hashbrown Casserole is the ultimate comfort food. Creamy, cheesy, and packed with hearty flavor, it’s no wonder this dish is a fan favorite at the restaurant. The best part? You can recreate this iconic dish at home with just a few simple ingredients and save yourself the trip!
When I first whipped this up, I couldn’t believe how easy and spot-on it was. You know that creamy, cheesy goodness you dig into at the restaurant? This copycat recipe nails it! Plus, it’s perfect for feeding a crowd, making it a go-to for brunches, potlucks, or even weeknight dinners when you need a no-fuss, family-pleasing side. Let me show you how to make your own version—it’s practically foolproof!
How to Make Cracker Barrel Hashbrown Casserole
Making this rich and cheesy side dish is super easy with frozen hash browns and just a handful of pantry staples. You’ll love how quickly it comes together!
Ingredients for Cracker Barrel Hashbrown Casserole
Here’s everything you need to create this crave-worthy casserole. You probably have most of these ingredients already in your kitchen:
- 32 ounces frozen shredded hash browns: Be sure to thaw them before mixing—no one wants a watery casserole.
- ½ cup melted butter: Adds richness and keeps everything moist.
- 10.5 ounces condensed cream of chicken soup: This adds the signature creamy texture. You can swap with cream of cheddar if you prefer.
- 16 ounces sour cream: For creamy tanginess.
- ½ cup finely diced onion: Adds a little bite and balances out the richness.
- 2 cups shredded Colby cheese: Divided into 1 ½ cups for the mix and ½ cup for topping. Cheddar works great too!
- ¼ teaspoon black pepper: A little seasoning goes a long way.
Tip: If you’d like to make this a full meal, add leftover shredded chicken or browned ground beef to the mix. You can also toss in veggies like steamed broccoli or frozen peas for a nutrient boost.
Step-by-Step Instructions
Ready to make the best hash brown casserole you’ve ever had? Follow these simple steps:
- Preheat your oven: Set it to 350°F and grease a 9×13-inch casserole dish to prevent sticking.
- Mix the ingredients: In a large mixing bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onions, 1 ½ cups of cheese, and black pepper. Stir until well mixed.
- Assemble the casserole: Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining ½ cup of shredded cheese on top.
- Bake: Place the casserole in the oven and bake for 45-55 minutes, or until it’s hot and bubbly with golden edges.
- Serve: Let it cool slightly before serving. Enjoy the creamy, cheesy goodness!
If you’re a fan of crunchy toppings, try this extra hack: before baking, crush 2 cups of cornflakes and toss them with ¼ cup melted butter. Sprinkle the buttery flakes over the casserole for a crispy top layer that will have everyone coming back for seconds.
Jake’s Tips for the Best Cracker Barrel Hashbrown Casserole
Want to take your casserole to the next level? Here are a few of my best kitchen hacks:
- Thaw those hash browns: Frozen hash browns can release water, making your casserole watery. Thaw them completely and pat them dry with paper towels if needed.
- Upgrade your mix-ins: Customize your casserole by stirring in diced ham, cooked bacon, or sautéed vegetables for added flavor and texture.
- Get the crispy top: Cornflakes and melted butter make a crunchy topping that perfectly complements the creamy filling. Don’t skip it for special occasions!
- Make it ahead: Prep the casserole the night before and bake it fresh the next day. Just let it sit at room temperature for 15-20 minutes before baking.
FAQs About Cracker Barrel Hashbrown Casserole
Have questions? I’ve got answers to help you master this recipe:
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it warm up at room temperature for 20 minutes before popping it in the oven.
Can I freeze this casserole?
Yes, you can freeze it either before or after baking. Wrap it tightly with foil and freeze for up to 3 months. If baking from frozen, add 15-20 minutes to the cook time.
What’s the best way to reheat leftovers?
Reheat individual portions in the microwave, or warm the whole casserole in the oven at 300°F until heated through.
Can I make a healthier version?
Swap sour cream with Greek yogurt and use reduced-fat cheese and soup for a lighter take on this classic dish.
What can I serve with this casserole?
It pairs perfectly with ham, scrambled eggs, or a fresh green salad for a balanced meal.
Let’s Get Cooking!
Now that you know how easy it is to make this Cracker Barrel Hashbrown Casserole at home, why not give it a try? I promise it’ll become a family favorite! If you do, snap a picture and tag me at KitchenShortcuts.net—I’d love to see your version.
Looking for more comfort food recipes? Check out my one-pot cheesy pasta or slow cooker chicken and dumplings for more quick, delicious meals. Happy cooking!
Copycat Cracker Barrel Hashbrown Casserole
Ingredients
Equipment
Method
- Preheat your oven: Set it to 350°F and grease a 9×13-inch casserole dish to prevent sticking.
- Mix the ingredients: In a large mixing bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onions, 1 ½ cups of cheese, and black pepper. Stir until well mixed.
- Assemble the casserole: Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining ½ cup of shredded cheese on top.
- Bake: Place the casserole in the oven and bake for 45-55 minutes, or until it’s hot and bubbly with golden edges.
- Serve: Let it cool slightly before serving. Enjoy the creamy, cheesy goodness!
Notes
Written by Jake
Hi, I’m Jake — the home cook behind Kitchen Shortcuts. I create easy crockpot meals and slow cooker recipes designed for busy families who want flavorful home-cooked food with less effort.
