Blueberry Cinnamon Roll Casserole: A Sweet and Simple Breakfast Treat

Blueberry cinnamon roll casserole is the ultimate quick and delicious breakfast dish that’s as easy to whip up as it is to devour! Soft, gooey cinnamon rolls are paired with bursts of fresh blueberries, baked to golden perfection, then topped with creamy icing. The best part? You only need one pan and about 40 minutes total to bring this indulgent breakfast or dessert to life.

I first tried this recipe on a lazy Sunday when I needed something effortless but impressive for my family. Let me tell you, the results were a massive hit! I love how the blueberries add a pop of tangy sweetness that balances the richness of the cinnamon rolls. Plus, you can tweak this recipe to make it your own, which I’ll share more about later. Ready to dive in? Let’s go!

How to Make Blueberry Cinnamon Roll Casserole

This easy recipe comes together in just a few simple steps, using ingredients you probably already have in your kitchen. It’s perfect for a weekend breakfast, brunch, or even dessert. Here’s everything you’ll need to get started.

Ingredients for Blueberry Cinnamon Roll Casserole

To make this casserole, you’ll need the following ingredients. Don’t stress—this is a no-fuss recipe that’s super beginner-friendly.

• 1 can Pillsbury Grands! Cinnamon Rolls
• 5 tablespoons unsalted butter, melted
• 1/3 cup packed brown sugar
• 1 cup blueberries (fresh or thawed frozen; make sure to drain well if using frozen)

You’ll also want a 9-inch round or square baking pan and some nonstick cooking spray to prepare your dish.

Step-by-Step Instructions

Here’s how easy it is to pull together this blueberry and cinnamon dessert. Just follow these steps and you’ll have everyone asking for seconds in no time!

1. Preheat your oven. Set your oven to 350°F (175°C) and spray your baking pan with nonstick cooking spray to prevent sticking.
2. Prepare the cinnamon rolls. Open the can of cinnamon rolls and set the icing packet aside. Cut each cinnamon roll into 6 smaller pieces and place them evenly in the prepared pan.
3. Add the blueberries. Sprinkle the blueberries over the cinnamon roll pieces, ensuring they’re evenly distributed for that perfect burst of flavor in every bite.
4. Make the topping. In a small bowl, stir together the melted butter and brown sugar. Pour this mixture evenly over the cinnamon rolls and blueberries, ensuring the topping coats everything well.
5. Bake. Place the casserole in the oven and bake for 25–35 minutes, or until the top is golden brown and the rolls are cooked through. Your kitchen will smell amazing!
6. Drizzle with icing and serve. Once baked, drizzle the reserved icing packet over the top of the hot casserole. Let it cool slightly, then serve warm and enjoy!

Jake’s Tips for Perfect Blueberry Cinnamon Roll Casserole

Want to take your casserole to the next level? Here are my tried-and-true tips for making it even better:

• Customize the fruit. Not a blueberry fan? Swap them out for diced strawberries, raspberries, or even peeled and chopped apples for a seasonal twist.
• Use a glass or ceramic baking dish. These materials bake more evenly than metal pans and help prevent accidental over-browning on the edges.
• Check for doneness. If you’re unsure if the casserole is fully baked, insert a toothpick into the center. If it comes out clean, you’re good to go!
• Double the icing. Need extra indulgence? Whisk up some cream cheese frosting or grab a second can of cinnamon rolls for extra icing to drizzle.

Blueberry Cinnamon Roll Casserole FAQs

Let’s tackle some common questions about this quick and easy dish:

Can I make this casserole ahead of time?

Yes! You can assemble it the night before, refrigerate it (covered), and bake it fresh in the morning. Just let it sit at room temperature while you preheat the oven.

How should I store leftovers?

Transfer any leftovers to an airtight container and store in the fridge for up to 3 days. Reheat slices in the microwave for 20-30 seconds.

Can I freeze the casserole?

Absolutely! To freeze, let it cool completely, wrap tightly in plastic wrap and foil, and store for up to 2 months. Thaw in the fridge and warm in the oven before serving.

What if I don’t have fresh blueberries?

No worries! Frozen blueberries work too—just thaw them completely and drain any excess liquid before adding them to your casserole.

Can I use a different type of cinnamon roll?

Sure! Any brand or type of canned cinnamon rolls should work fine. Just adjust the baking time slightly if your rolls are smaller or larger than the Pillsbury Grands!.

Wrap-Up: Try This Blueberry Cinnamon Roll Casserole Today

This easy blueberry breakfast casserole is everything you need for a perfect morning treat or a simple dessert. Its minimal prep, customizable ingredients, and unbeatable flavor make it a go-to in my kitchen, and I know it’ll become a favorite in yours too.

Give it a try, and let me know how it turned out! I’d love to hear your tips and spins on the recipe. Don’t forget to share your creation on social media and tag KitchenShortcuts.net. If you’re hungry for more, check out my other simple one-pan or gadget-friendly recipes—there’s plenty to explore!