Biscuits and Gravy Casserole: The Ultimate Comfort Breakfast

Biscuits and gravy casserole is the ultimate comforting breakfast dish that combines fluffy biscuits, savory sausage, creamy gravy, and cheesy goodness—all baked together in one satisfying casserole. If you’re looking for a Southern-inspired breakfast with zero stress, this recipe has you covered.

I first made this dish on a busy Saturday morning when I wanted to whip up something satisfying without spending hours cooking. What I love about this recipe is how effortlessly it comes together with a few pantry staples and some help from refrigerated biscuit dough. It’s a crowd-pleaser that’s perfect for family brunches, lazy weekends, or even breakfast-for-dinner nights!

How to Make Biscuits and Gravy Casserole

This easy biscuits and gravy bake is beginner-friendly and packed with flavor. You’ll prep everything in just 10 minutes, and the rest of the magic happens in the oven. Here’s what you’ll need to get started:

Ingredients You’ll Need

Here’s the full list to make this breakfast casserole with biscuits and sausage come to life:

• Cooking spray (to prevent sticking)
• 1 (10-ounce) can refrigerated biscuit dough (I like Pillsbury Grands!)
• 1 pound turkey sausage
• 1 ½ cups shredded cheddar cheese, divided
• 6 large eggs
• ½ cup milk
• Salt and ground black pepper to taste
• 1 ½ cups cold water (or more as needed)
• 1 (1.5-ounce) package pork gravy mix

You’ll also need a large skillet and a 9×13-inch baking dish.

Step-by-Step Instructions

This dish is all about layering great flavors, and I’ll walk you through it step by step. Don’t worry—it’s super simple!

1. Preheat and Grease: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Layer the Biscuits: Line the bottom of the prepared baking dish with biscuit dough, spacing them evenly for a fluffy base.
3. Cook the Sausage: Heat a large skillet over medium-high heat. Cook and stir the sausage until it’s browned and crumbly, about 5-7 minutes. Drain any excess grease, then scatter the sausage over the biscuit layer.
4. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the sausage layer for that melty, cheesy goodness.
5. Mix the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture over the cheese layer, making sure everything is covered.
6. Make the Gravy: Mix cold water and the pork gravy mix in a small saucepan. Bring it to a boil, then reduce the heat and simmer for 1-2 minutes, stirring until the gravy thickens. Add more water if you prefer a thinner gravy.
7. Layer the Gravy: Pour the prepared gravy over the casserole, spreading it evenly for that extra creamy bite.
8. Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese on top.
9. Bake: Bake in the preheated oven for about 30 minutes, or until the eggs are set and the cheese is bubbling. Let it rest for a few minutes before serving.

Jake’s Tips for Perfect Biscuits and Gravy Casserole

Here are a few secrets to make this dish flawless every time:

• For extra flavor: Sprinkle a little Creole seasoning into the egg mixture or when browning the sausage for a spicy kick. I love using Tony Chachere’s seasoning for just the right heat.
• Go for the best gravy mix: Pioneer Brand Peppered Sausage Gravy Mix is my go-to for rich, flavorful gravy. It’s perfectly seasoned and so easy to use.
• Make-ahead tip: Assemble the layers the night before, cover with plastic wrap, and refrigerate overnight. In the morning, pour on the gravy and bake as usual.
• Customize it: Swap the sausage for cooked bacon or turkey sausage if you want to switch things up!

Biscuits and Gravy Casserole FAQs

Here are the answers to some common questions to help you feel confident making this dish:

Can I make this casserole ahead of time?
Absolutely! You can assemble the layers (except the gravy) the night before, refrigerate, and bake it fresh the next morning.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop a portion in the microwave or warm it in the oven at 325°F until hot.

Can I use homemade biscuit dough?
Yes! If you prefer homemade dough, feel free to use it—just make sure it’s rolled out and cut into portions that fit your baking dish.

What sides go well with this casserole?
This dish is hearty on its own, but you can serve it with fresh fruit, a green salad, or hash browns for a complete meal.

Let’s Make Breakfast Amazing

This biscuits and gravy casserole is the ultimate comfort food breakfast or brunch recipe that’ll have everyone asking for seconds. It’s easy, cheesy, and delicious, leaving you more time to enjoy your morning with friends and family. I can’t wait to hear how you make it your own! Let me know in the comments or tag me at KitchenShortcuts.net when you share your results.

Looking for more breakfast inspiration? Check out my recipes for other one-pan meals and Southern classics!