Amish Breakfast Casserole: The Best Cheesy Breakfast You’ll Ever Make

Amish Breakfast Casserole is my ultimate solution for busy mornings. This recipe is packed with cheesy, savory goodness and takes just 10 minutes of prep before your oven takes over. Whether you’re feeding a crowd or meal-prepping for the week, this easy dish has your back. Trust me—it’s so good, your family will be begging for seconds.

Traditional breakfast casseroles can feel a little overwhelming with all the chopping, layers, and extra steps. But not this one. I’ve streamlined the process so you can get this homemade cheesy breakfast casserole into the oven in record time. Let me show you how to save time, reduce stress, and still serve up the best breakfast casserole with cheese you’ve ever tasted.

Why This Amish Breakfast Casserole Is a Game-Changer

• 10-Minute Prep: Dice, mix, and pour—it’s that fast.
• No Standing Over the Stove: Prep and bake while you relax (or tackle your to-do list).
• Make-Ahead Friendly: Assemble up to two days in advance and bake when ready.
• Feeds a Crowd: Perfect for breakfast gatherings, holidays, or meal prep.
• Customizable: Swap bacon for sausage, or add veggies to make it your own.

Equipment You’ll Need for This Amish Breakfast Casserole

The heart of this recipe is simplicity, and you won’t need any special gadgets to make it work. Here’s what I recommend:

• A 9×13-inch baking dish: The perfect size to ensure even cooking.
• A large skillet: For cooking the bacon and onions together.
• Mixing Bowl: A large one to combine the egg mixture thoroughly.

If you’re in the market for affordable kitchen tools, a sturdy glass baking dish is a great investment—it’s super versatile and lasts forever.

Simple Ingredients for Amish Breakfast Casserole

What makes this easy Amish breakfast casserole so achievable is how simple and flexible the ingredient list is. Here’s what you’ll need:

• Beef Bacon: Diced into bite-sized pieces. You can also sub it for turkey bacon or breakfast sausage.
• Shredded Hash Browns: Frozen, pre-shredded potatoes save a ton of time compared to peeling and shredding fresh ones.
• Cottage Cheese: This keeps the casserole rich and creamy without heavy cream—you’ll never guess it’s in there.
• Cheddar and Swiss Cheese: The ultimate cheesy duo for that gooey, golden topping.

Grab everything during your next grocery run—it’s easy to keep these staples stocked.

Amish Breakfast Casserole Recipe Details

• Servings: 12 servings
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Difficulty: Easy

Amish Breakfast Casserole Ingredients

• 1 pound sliced beef bacon, diced
• 1 medium sweet onion, chopped
• 9 large eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 ½ cups small curd cottage cheese
• 1 ¼ cups shredded Swiss cheese

How to Make Amish Breakfast Casserole

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish to prevent sticking.
2. Heat a large skillet over medium-high heat. Cook the diced beef bacon and chopped onion until the bacon is browned and the onions are soft, about 10 minutes. Drain off excess fat.
3. In a large mixing bowl, combine the cooked bacon and onion mixture with the eggs, thawed hash browns, cheddar cheese, cottage cheese, and Swiss cheese. Stir until evenly combined.
4. Pour the mixture into your prepared baking dish, spreading it out into an even layer.
5. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden and bubbly.
6. Allow the casserole to stand for 10 minutes before slicing to serve.

Jake’s Tips for the Best Amish Breakfast Casserole

• Make It Ahead: Assemble the casserole, cover tightly, and refrigerate up to two days before baking.
• Storage Hack: Store leftovers in the fridge for up to three days or freeze for up to three months.
• Reheating Tip: Reheat slices in the microwave or oven for a quick breakfast on busy mornings.
• Avoid Runny Eggs: Make sure the eggs are fully set by baking until the center is firm and no longer jiggly.
• Customize to Taste: Add chopped spinach, mushrooms, or bell peppers for extra flavor and nutrients.

Easy Amish Breakfast Casserole Variations

• Classic Sausage: Replace the beef bacon with breakfast sausage for a traditional but flavorful twist.
• Veggie-Packed: Add sautéed mushrooms and spinach to sneak in some greens.
• Southwest Style: Sprinkle in diced green chilies and pepper jack cheese for a spicy kick.
• Low-Carb Swap: Skip the hash browns altogether and double up on veggies.

Amish Breakfast Casserole FAQs

Can I freeze Amish Breakfast Casserole?

Yes! Assemble the casserole, bake, and let it cool completely. Wrap portions tightly and freeze for up to three months. To reheat, thaw in the fridge overnight and warm in the oven or microwave.

Can I use fresh potatoes instead of frozen hash browns?

Absolutely, but it’ll take a little extra time. Peel and shred the potatoes, then rinse and dry them thoroughly to remove excess starch.

What other cheeses work well in this casserole?

If you don’t have Swiss, try Monterey Jack or Mozzarella for a different flavor profile. Just make sure they’re good melting cheeses.

How do I prevent the casserole from becoming watery?

Be sure to drain the bacon and onion mixture well, and don’t skip thawing the hash browns. Too much liquid can make the dish soggy.

Can I make this without meat?

Of course! Omit the bacon and add more veggies like mushrooms, zucchini, or bell peppers for a vegetarian-friendly version.

There you have it—a foolproof Amish Breakfast Casserole that’s simple, satisfying, and customizable for any occasion. What’s your favorite twist on a breakfast casserole? Share your ideas in the comments below!