Air Fryer Salmon Patties: Quick, Crispy & Healthy Dinner Idea

These Air Fryer Salmon Patties are your answer to a fast, flavorful dinner that’s ready in under 25 minutes. They’re perfectly crispy on the outside, tender inside, and loaded with all the satisfying flavors you want from homemade salmon cakes.

I stumbled upon this recipe one hectic weeknight, desperate for something quick yet wholesome. Trust me—this method is a total game-changer. Forget the usual mess of frying in oil or waiting for your oven to preheat, and let your air fryer handle the work. With just 8 minutes in the basket, you’ll have dinner done and dusted. It’s so efficient, you’ll wonder why you ever cooked them another way!

Why This Air Fryer Salmon Patties Is a Game-Changer

If you’re tired of long prep times and love recipes that make your life easier, here’s why you need this recipe in your weekly rotation:

• Super quick: Traditional salmon patties require pan-frying and flipping, but the air fryer speeds things up. Just 8 minutes and no babysitting!
• Perfectly crispy: The air fryer locks in that golden crust without deep frying, making this a healthier option.
• Minimal cleanup: No greasy pans or oil spatters to scrub afterward—just a quick spray for your air fryer basket.
• Hands-off time: Once they’re cooking, you can prep a quick side salad, rice, or even sneak in a short break!
• Kid-friendly: These patties are a hit with picky eaters, and they’re great for meal prep, too.

Equipment You’ll Need for This Air Fryer Salmon Patties

Don’t stress if your kitchen setup is simple! Here’s all you need:

• Air fryer: Whether you have a basket-style model or an oven-style air fryer, both work perfectly. The key is keeping an eye on the thickness of your patties.
• Mixing bowl: A large one to combine all the ingredients with room to spare—no mess on your counter!
• Measuring cups: For precise portions to keep your patties evenly sized.
• Spatula: You’ll need it to mix everything together and to gently handle the patties during prep.

Tip: If you’re new to air frying, give your basket a light spray of oil to prevent any sticking!

Simple Ingredients for Air Fryer Salmon Patties

This recipe keeps it quick and convenient with pantry staples and a few fresh touches. Here’s what you’ll need:

• Canned salmon: The ultimate pantry shortcut! I prefer skinless and boneless for a smoother texture, but you can leave them in for extra nutrition.
• Breadcrumbs: These help bind the patties while adding a slightly crispy edge. Panko works great for extra crunch!
• Mayo: Adds richness and keeps the patties moist. No one likes a dry salmon patty!
• Lemon zest: Just a little brightens the flavor and balances the richness of the salmon and mayo.

Substitution Tip: No breadcrumbs? Try crushed crackers or rolled oats instead!

Air Fryer Salmon Patties Recipe Details

• Servings: 4 patties
• Prep: 15 minutes
• Cook: 8 minutes
• Total: 23 minutes

Complete Ingredients List

• 12 oz canned salmon (or 3 125 g cans); drained, mashed, skin and bones removed if desired
• 2 eggs
• ¼ cup mayo
• ¼ teaspoon salt
• ½ cup breadcrumbs
• lemon zested
• ½ teaspoon dried dill or 2 teaspoons fresh

How to Make Air Fryer Salmon Patties

1. Mix the ingredients: Combine salmon, eggs, mayo, salt, breadcrumbs, lemon zest, and dill in a large bowl. Mix until evenly combined.
2. Shape the patties: Use a ½ cup measuring cup to portion the mixture, pressing it firmly into the cup. Tap it into your hand and form into a patty about 1 inch thick.
3. Prep the air fryer: Preheat your air fryer to 390°F and lightly spray the basket with oil.
4. Cook: Place patties in the basket (don’t overcrowd!). Spray the tops with a little oil and cook for 8 minutes. If using an oven-style air fryer, rotate the trays halfway through.
5. Serve: Enjoy hot with a squeeze of lemon, tartar sauce, or your favorite dipping sauce!

Jake’s Tips for the Best Air Fryer Salmon Patties

• Drain your salmon: Excess liquid can make the mixture too wet to hold together.
• Pack the patties firmly: This ensures they stay intact during cooking.
• Spray don’t skip: A light spray of cooking oil makes the patties perfectly crispy without sticking.
• Batch it: Have a small air fryer? Cook in batches and keep the first batch warm in a low oven.
• Make ahead: Form the patties up to 24 hours in advance. Just cover and store in the fridge until ready to cook.
• Reheat with ease: These reheat beautifully in the air fryer—2-3 minutes at 380°F does the trick!

Easy Air Fryer Salmon Patties Variations

Switch things up with these quick ideas:

• Spicy kick: Add a pinch of cayenne or minced jalapeño for some heat.
• Fresh herbs: Swap dried dill for fresh parsley, cilantro, or chives.
• Cheesy goodness: Throw in a handful of shredded Parmesan for even more flavor.
• Clean-out-the-fridge: Mix in leftover veggies like grated carrot or chopped spinach.

Air Fryer Salmon Patties FAQs

What kind of salmon works best?

Canned salmon is the easiest option. Choose skinless and boneless for less prep, but you can also use fresh cooked salmon if that’s what you have!

Do I need to flip them in the air fryer?

If you’re using a basket-style fryer, no flipping is needed. For oven-style models, rotate the trays halfway through cooking to ensure even crisping.

Can I make these gluten-free?

Absolutely! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.

How do I store leftovers?

Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 380°F for 2-3 minutes to bring back their crispiness.

Can I freeze uncooked patties?

Yes! Form your patties, flash freeze them on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding 2-3 extra minutes of air frying time.

Ready to give your air fryer a workout? These Air Fryer Salmon Patties are the perfect combination of quick, healthy, and downright delicious. What’s your go-to kitchen shortcut? Let me know in the comments below!