Air Fryer Roasted Vegetables Recipe: Quick, Healthy & Delicious

Air fryer roasted vegetables take just 30 minutes and deliver perfectly crispy, flavorful veggies every single time. It’s my go-to air fryer recipe for busy weeknights when you want something healthy and satisfying without turning on the oven.

Why do I love this method? Because instead of waiting forever for vegetables to roast in a traditional oven, your air fryer speeds up the process and locks in that delicious caramelization. Imagine crispy zucchini, savory mushrooms, and tender asparagus ready to devour in under 10 minutes of cook time.

Trust me, you’ll wonder why you didn’t try this sooner. Your air fryer is about to revolutionize veggie night!

Why This Air Fryer Roasted Vegetables Recipe Is a Game-Changer

• Speed: Traditional roasted vegetables can take 30-40 minutes in the oven. With an air fryer? Cook time is just 10 minutes.
• Hands-Off Cooking: Toss the veggies in oil and seasonings, let your air fryer do the work, and stir only once halfway through.
• Perfect Texture: Achieve that irresistible combination of crispy edges and tender centers—no soggy vegetables here.
• Healthier Results: You only need a tiny bit of oil to achieve that roasted perfection.
• Easy Clean-Up: Forget scrubbing oven trays. The air fryer basket cleans up in a flash.

Equipment You’ll Need for This Air Fryer Roasted Vegetables

The only major tool you need for this recipe is, of course, your trusty air fryer. Here’s what I use to make these easy air fryer veggies:

• Air Fryer: Any standard air fryer works for this recipe. Models with a basket design are ideal for even crisping.
• Mixing Bowl: Toss your veggies in oil and seasoning in a roomy bowl to avoid messes.
• Tongs or Spatula: For stirring the veggies halfway through cooking.

If you’re in the market for an air fryer, aim for one with at least a 5-quart capacity—perfect for cooking larger batches.

Simple Ingredients for Air Fryer Roasted Vegetables

This simple air fryer vegetable recipe calls for staples you probably have in your fridge right now. Here’s what you need:

• Mixed Veggies: I like zucchini, summer squash, mushrooms, cauliflower, asparagus, and red peppers. Feel free to sub in what you love or need to use up.
• Oil: Just a couple of teaspoons of vegetable oil does the trick. You can use olive oil for more flavor.
• Seasonings: A basic mix of salt, black pepper, and your favorite all-purpose spice blend. Garlic powder or paprika are excellent choices.

Want to save even more time? Pre-diced fresh or frozen veggies work beautifully in this recipe.

Air Fryer Roasted Vegetables Recipe Details

• Servings: 4 servings
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Air Fryer Roasted Vegetables Ingredients

• ½ cup diced zucchini
• ½ cup diced summer squash
• ½ cup diced mushrooms
• ½ cup diced cauliflower
• ½ cup diced asparagus
• ½ cup diced sweet red pepper
• 2 teaspoons vegetable oil
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1/4 teaspoon seasoning, or more to taste

How to Make Air Fryer Roasted Vegetables

1. Gather Ingredients: Start by prepping your veggies and measuring out your oil and seasonings.
2. Preheat: Set your air fryer to 360°F (180°C) and let it preheat for a few minutes.
3. Toss Veggies: In a large bowl, combine the zucchini, squash, mushrooms, cauliflower, asparagus, and red pepper. Drizzle with vegetable oil, then sprinkle with salt, pepper, and your chosen seasoning. Toss to coat everything evenly.
4. Air Fry: Spread the veggies in a single layer in the basket of your air fryer. Cook for 10 minutes, stirring halfway through to ensure even roasting.
5. Serve: Remove from the air fryer and serve immediately while hot. Enjoy the crispy texture and delicious flavor!

Jake’s Tips for the Best Air Fryer Roasted Vegetables

• Don’t Overcrowd: If the basket is too full, your veggies will steam instead of roast. Cook in batches if necessary.
• Experiment with Seasonings: Don’t stop at salt and pepper. Try curry powder, Italian herbs, or Cajun spice mix for variety.
• Make Ahead: Chop all your vegetables a day ahead and store them in the fridge for even faster prep.
• Reheat Leftovers: Pop cold veggies back in the air fryer for 3-4 minutes at 350°F to restore their crispiness.
• Clean Up Faster: Line your air fryer basket with perforated parchment paper for easier clean-up.

Easy Air Fryer Roasted Vegetables Variations

Here are some quick ways to mix things up:

• Spicy Kick: Add chili powder or cayenne to your seasoning mix for heat.
• Sweet and Savory: Toss veggies with a bit of honey and smoked paprika before air frying.
• Cheesy Finish: Sprinkle grated Parmesan or nutritional yeast over the veggies as soon as they’re done cooking.
• Clean-Out-the-Fridge: Use whatever veggies you have on hand—broccoli, carrots, brussels sprouts, you name it!

FAQs About Air Fryer Roasted Vegetables

Can I use frozen vegetables?

Yes! Frozen veggies work well in the air fryer. No need to thaw—just adjust the cook time by adding 2-3 minutes.

What’s the best temperature for air frying vegetables?

For perfectly crispy veggies, 360°F (180°C) is my sweet spot. It’s hot enough to caramelize the edges without burning.

Do I need to preheat my air fryer?

Yes! Preheating ensures the veggies start cooking immediately and helps achieve that golden-brown crisp.

What other oils can I use?

Olive oil, avocado oil, or even sesame oil work beautifully in this recipe—just choose what suits your flavor preferences.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore their crispiness.

Ready to make air fryer roasted vegetables the easiest side dish in your rotation? Let me know your favorite seasoning combo in the comments below!