Quick & Delicious Air Fryer Greek Chicken Recipe for Busy Nights
Air Fryer Greek Chicken takes just 25 minutes and delivers juicy, flavorful results every single time. It’s my go-to air fryer recipe for busy weeknights—minimal prep, maximum flavor. Trust me, your air fryer is about to become your new best friend.
I started making this recipe when I wanted a quick and healthy Mediterranean-inspired dinner without turning on the oven or dirtying extra dishes. Traditional Greek chicken recipes often take much longer with baking or grilling, but with this air fryer shortcut, you’ll have a complete meal on the table fast. Plus, the air fryer makes the chicken slightly crispy on the outside while staying tender and juicy inside. And the veggies? Charred to perfection. Let’s get cooking!
Why This Air Fryer Greek Chicken Is a Game-Changer
- Perfectly timed: Ready in 25 minutes, compared to 45+ minutes in the oven.
- Hands-off cooking: Once the air fryer is running, you’re free to prep other tasks (or just relax).
- Balanced flavor: The lemon and oregano marinade brings unmistakable Mediterranean vibes with barely any effort.
- Easy cleanup: Fewer dishes since everything cooks in the air fryer basket.
- Healthier option: Uses minimal oil and lots of fresh veggies, making it perfect for a balanced, low-carb dinner.
Equipment You’ll Need for This Air Fryer Greek Chicken
Let’s talk tools! First and foremost, you’ll need an air fryer. I recommend one with a large basket if you’re cooking for multiple people so you can fit everything in fewer batches. Look for these features for the best results:
- Temperature control: This recipe uses 400°F for perfectly browned chicken and crisp veggies.
- Non-stick basket: Makes cleanup much easier.
- Shaking feature (or manual shaking): Essential to ensure even cooking.
If you’re in the market for an air fryer, budget-friendly brands like Cosori or Ninja are reliable picks. Already have an air fryer? Line the basket with parchment paper for even easier cleanup.
Simple Ingredients for Air Fryer Greek Chicken
This recipe keeps things simple with everyday ingredients that pack serious flavor. Here’s what makes it shine:
- Chicken breasts: Boneless, skinless, and cut into bite-sized cubes for quick cooking.
- Lemon juice and oregano: Classic Greek ingredients that give the dish a bright, herby kick.
- Zucchini and cherry tomatoes: Fresh, summer veggies that roast beautifully in the air fryer.
- Feta cheese and kalamata olives: Bold toppings that take this dish to the next level.
Pro tip: Grab pre-sliced veggies and pre-marinated feta to cut down on prep time even more.
Air Fryer Greek Chicken Recipe Details
- Servings: 2 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients for Air Fryer Greek Chicken
- 2 teaspoons extra virgin olive oil
- 2 ½ tablespoons lemon juice
- ½ teaspoon dried oregano
- ¾ teaspoon Dijon mustard
- ¾ teaspoon kosher salt
- 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium zucchini (8 ounces), sliced into ¼-inch thick half moons
- ½ cup cherry tomatoes, halved
- ½ small red onion, cut into wedges
- ½ cup canned chickpeas, rinsed and drained
- ¼ cup kalamata olives, pitted and sliced
- 3 tablespoons feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
How to Make Air Fryer Greek Chicken
- In a large mixing bowl, whisk together olive oil, lemon juice, dried oregano, Dijon mustard, and kosher salt until well combined.
- Add the chicken cubes, zucchini, cherry tomatoes, red onion, chickpeas, and olives to the bowl. Toss everything until it’s evenly coated with the marinade.
- Preheat your air fryer to 400°F. Arrange the chicken and vegetables in a single layer in the basket. Cook in batches if necessary.
- Air fry for 10 minutes, shaking the basket 2–3 times during cooking, until the chicken is golden and cooked through (internal temp should hit 165°F) and the veggies are tender.
- Plate the chicken and veggies, then top with crumbled feta cheese and chopped dill. Serve immediately and enjoy!
Jake’s Tips for the Best Air Fryer Greek Chicken
- Don’t overcrowd: Cook in batches if your air fryer basket is small. Leaving space ensures crispy results.
- Use air fryer parchment paper: This makes cleanup a breeze while preventing sticking.
- Marinate ahead: For even more flavor, prep the marinade and chicken the day before and let it chill in the fridge (up to 24 hours).
- Check doneness: Use a meat thermometer to ensure the chicken is cooked through (165°F).
- Reheating tip: Pop leftovers back in the air fryer for 2–3 minutes at 350°F to revive crispness.
Easy Air Fryer Greek Chicken Variations
- Add bell peppers: Swap in colorful peppers for the zucchini or cherry tomatoes.
- Make it spicy: Add a dash of red pepper flakes or smoked paprika to the marinade.
- Go keto: Skip the chickpeas and bump up the feta for extra creaminess.
- Meal prep twist: Double the recipe for easy grab-and-go lunches all week.
Air Fryer Greek Chicken FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work great and stay extra juicy. Just adjust the cooking time as thighs may take an extra 2–3 minutes.
What size air fryer works best?
A standard 5.8-quart air fryer can handle this recipe well, but cook in batches if needed to avoid overcrowding.
Is marinating absolutely necessary?
If you’re short on time, even 10–15 minutes of marinating will infuse flavor. But for the best result, marinate for a full 5 hours or overnight.
How do I prevent soggy vegetables?
Spread the veggies in a single layer and avoid overcrowding—this allows the hot air to circulate and roast everything evenly.
Can I make this recipe dairy-free?
Yes, simply skip the feta or replace it with a dairy-free alternative like almond cheese crumbles.
Your air fryer is ready, and now so are you. Give this Air Fryer Greek Chicken recipe a try and let me know if it becomes your new weeknight favorite. Which air fryer recipe is your go-to? Share in the comments—I’m always looking for new ideas!
Air Fryer Greek Chicken
Ingredients
Method
- In a large mixing bowl, whisk together olive oil, lemon juice, dried oregano, Dijon mustard, and kosher salt until well combined.
- Add the chicken cubes, zucchini, cherry tomatoes, red onion, chickpeas, and olives to the bowl. Toss everything until it’s evenly coated with the marinade.
- Preheat your air fryer to 400°F. Arrange the chicken and vegetables in a single layer in the basket. Cook in batches if necessary.
- Air fry for 10 minutes, shaking the basket 2–3 times during cooking, until the chicken is golden and cooked through (internal temp should hit 165°F) and the veggies are tender.
- Plate the chicken and veggies, then top with crumbled feta cheese and chopped dill. Serve immediately and enjoy!
Notes
Written by Jake
Hi, I’m Jake — the home cook behind Kitchen Shortcuts. I create easy crockpot meals and slow cooker recipes designed for busy families who want flavorful home-cooked food with less effort.
