These Air Fryer Chicken Kiev Balls pack all the buttery, garlicky goodness of the classic dish into a quick, bite-sized version. Ready in under an hour and cooked in your air fryer, this recipe is perfect for busy weeknights when you want something special without all the hassle. Plus, you get that irresistibly crispy coating without deep frying!

I’m all about smart shortcuts in the kitchen, and this recipe is no exception. Using ground chicken instead of pounding chicken breast saves tons of time. And the air fryer? It handles the messy business of frying for you, leaving you free to set the table, check on the kids, or simply relax for a minute. You’re going to love how easy this is!

Why This Air Fryer Chicken Kiev Balls Is a Game-Changer

Quick prep: Traditional Chicken Kiev can take over an hour to prepare. This version? Just 15 minutes of hands-on time!
Healthier: You still get that golden, crispy crust, but using an air fryer slashes the oil compared to deep frying.
Kid-friendly: The bite-sized portions make this perfect for little hands or party appetizers.
Make-ahead magic: You can freeze these balls before cooking, so they’re ready to air-fry whenever you need them.
Minimal cleanup: The air fryer basket is a breeze to clean—no greasy pans or stovetop splatters here.

Equipment You’ll Need for This Air Fryer Chicken Kiev Balls

To get the most out of this recipe, here’s what you’ll need:

Air fryer: Any air fryer with a 400°F setting will work. If you’re upgrading, look for one with a non-stick basket and a large capacity to cook more at once.
Mixing bowls: You’ll need separate bowls for the garlic butter, egg wash, and seasoned breadcrumbs.
Cooking spray: A high-heat spray like avocado oil ensures that crispy, golden exterior without extra oil.

Pro tip: Preheat your air fryer for a few minutes before adding the chicken balls. It helps them cook evenly and crisp up beautifully!

Simple Ingredients for Air Fryer Chicken Kiev Balls

Here’s what you’ll need to pull this recipe together:

Ground chicken: I use lean ground chicken breast, which is easy to work with and lighter than traditional cuts.
Unsalted butter: The star of the show! Softened butter creates that signature rich, garlicky center.
Panko breadcrumbs: These Japanese-style breadcrumbs bring the crunch. Make sure they’re fresh for best results.
Fresh parsley: Adds a pop of color and flavor to the buttery filling. Swap with dried parsley in a pinch.

Shopping tip: Ground chicken and panko are pantry staples for me. Pick them up during your regular grocery trip, so you’ll always have this recipe in your back pocket.

Air Fryer Chicken Kiev Balls Recipe Details

Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Difficulty: Easy

Ingredients for Air Fryer Chicken Kiev Balls

½ cup unsalted butter, softened
2 tablespoons chopped fresh flat-leaf parsley
2 cloves garlic, crushed
1 (16 ounce) package ground chicken breast
2 large eggs
1 cup panko breadcrumbs
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
Cooking spray

How to Make Air Fryer Chicken Kiev Balls

In a bowl, mix the butter, parsley, and garlic until smooth. Scoop into 12 portions and freeze on a baking sheet for about 20 minutes until solid.
Form ground chicken into 12 balls. Use your thumb to press a deep indent into each ball. Place a frozen butter portion in the center and wrap the chicken tightly around it.
Whisk the eggs in a bowl. In another bowl, combine panko, paprika, salt, and pepper. Dip each chicken ball in egg, then coat with seasoned breadcrumbs. Repeat for even coverage. Freeze the breaded balls for 10 minutes to firm up.
Preheat your air fryer to 400°F. Arrange half the balls in a single layer in the basket and spray with cooking spray. Fry for 5 minutes, flip, spray again, and cook for another 5 minutes. Repeat with the remaining chicken balls.

Jake’s Tips for the Best Air Fryer Chicken Kiev Balls

Freeze butter filling: Don’t skip this step—it keeps the butter from leaking out as the balls cook.
Double breading: This ensures your chicken balls stay sealed and crispy, even in the air fryer.
Batch cooking: Want to get ahead? Make a double batch and freeze half for later. Air fry straight from frozen, just add 3-4 minutes to the cooking time.
Storage: Leftovers store beautifully in an airtight container for up to 3 days. Reheat in your air fryer at 350°F for 3-4 minutes.
Avoid crowding: Give the chicken balls space in the air fryer—this allows hot air to circulate and crisp every side.

Easy Air Fryer Chicken Kiev Balls Variations

Cheddar surprise: Replace the butter filling with a cube of cheddar for a gooey cheese center.
Spicy kick: Mix a pinch of cayenne pepper into the ground chicken for a fiery twist.
Herb lovers: Swap parsley for dill or chives for a fresh flavor change.
Protein swap: Use ground turkey instead of chicken for a leaner option.

Air Fryer Chicken Kiev Balls FAQs

Can I make these chicken balls ahead of time?

Absolutely! Assemble and freeze the balls before air frying. Cook them straight from frozen—just increase the cooking time by 3-4 minutes.

What’s the best air fryer for this recipe?

Any model with a 400°F setting works. I recommend a basket-style air fryer for even crisping. Larger capacity air fryers let you cook more at once.

How do I keep the filling from leaking?

Freezing the butter beforehand is key. Also, make sure the meat is fully sealed around the butter.

Are these healthy air fryer chicken kiev balls?

Yes! Air frying reduces the oil compared to traditional frying, and using lean ground chicken keeps it light but satisfying.

What sides pair well with this recipe?

I love serving these with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.

These Air Fryer Chicken Kiev Balls are a lifesaver for busy cooks who want amazing flavor without the fuss. Give them a try and let me know—what’s your favorite meal to make in the air fryer? Drop a comment below, and happy cooking!