Easy Air Fryer Apple Pie Egg Rolls Recipe – Quick and Healthy Dessert

Air fryer apple pie egg rolls are your new favorite dessert hack! These golden, crispy treats are filled with a warm, cinnamon-spiced apple filling and dusted with cinnamon sugar for the perfect sweet finish. Plus, they’re made in the air fryer, so you get all the flavor of a deep-fried dessert without the extra grease. Healthy, tasty, and ready in under 30 minutes? Yes, please!

I came up with this recipe on a weeknight when I was craving something warm and cinnamon-y but didn’t want to fuss with making an actual pie. Let me tell you, these egg rolls hit the spot! The air fryer makes them crisp up beautifully, and the filling is like a shortcut to classic apple pie. They’re great for treating yourself or impressing guests with a fun, unexpected dessert.

How to Make Air Fryer Apple Pie Egg Rolls

Ingredients You’ll Need

These simple ingredients come together to make magic in your kitchen. Here’s what you’ll need:

• 2 cups apples (about 3 medium apples) – peeled, cored, and diced.
• 2 tsp fresh lemon juice – keeps the apples from browning.
• 1 cup water
• 3/4 cup zero-point granulated sweetener – I prefer Lakanto Golden Monkfruit Sweetener, but any sugar substitute will work.
• 2 tbsp cornstarch
• 1/2 tbsp ground cinnamon
• 1/8 tsp salt
• 1/8 tsp nutmeg
• 12 egg roll wrappers
• Cooking spray
• Optional: Smucker’s sugar-free caramel sauce for drizzling (1 tbsp = 2 PersonalPoints).

For the cinnamon sugar topping:

• 1 tbsp regular sugar or zero-point granulated sweetener.
• 1/2 tsp ground cinnamon

Step-by-Step Instructions

Ready to whip up these easy apple pie egg rolls? Let’s do this!

1. Prep your air fryer. Preheat it to 400°F. This ensures they cook evenly and turn perfectly golden.
2. Make the apple filling. Peel, core, and dice your apples into small, bite-sized pieces. Toss them with the lemon juice to keep them fresh.
3. Cook the filling. In a medium saucepan, combine apples, water, sweetener, cornstarch, cinnamon, salt, and nutmeg. Bring the mixture to a boil over medium heat. Let it boil for 2 minutes to thicken, then reduce to a simmer for about 5 minutes, stirring often. Once the apples are soft and the sauce is glossy, take it off the heat.
4. Assemble the egg rolls. Lay out an egg roll wrapper like a diamond. Place 2 tablespoons of the apple filling just below the center. Fold the sides toward the middle, then roll it up tightly. Seal the tip of the wrapper with a dab of water to keep it secure. Repeat with the rest of the wrappers.
5. Air fry to golden perfection. Arrange the egg rolls in a single layer in your air fryer basket. Spray them lightly with cooking spray. Air fry them for 5-6 minutes, flip, spray again, and cook for another 5-6 minutes or until they’re golden brown and crispy.
6. Time for the cinnamon sugar topping! Combine the sugar and cinnamon in a shallow dish. Once the egg rolls are done, roll each one in the mixture while they’re still hot to coat them evenly.
7. Optional: Drizzle with caramel sauce. Feel free to add a little sugar-free caramel sauce on top for an extra treat!

Jake’s Tips for Perfect Air Fryer Apple Pie Egg Rolls

Want to make sure your egg rolls turn out irresistible every time? Here are my top tips:

• Don’t overfill the egg rolls. Too much filling can make them hard to roll and more likely to burst while cooking. Stick to about 2 tablespoons.
• Seal them tightly. Use a dab of water on the edges to keep the wrapper secure, so the filling doesn’t spill out.
• Cook in batches. Don’t overcrowd your air fryer basket. Give each egg roll enough space to crisp up evenly.
• Serve fresh! These are best enjoyed warm, straight out of the air fryer for the ultimate crispiness.

Frequently Asked Questions About Air Fryer Apple Pie Egg Rolls

Can I make these egg rolls ahead of time?

Yes! You can prep the apple filling up to 3 days in advance and store it in the fridge. Assemble and air fry the egg rolls when ready to serve them.

Can I freeze cooked egg rolls?

Absolutely. Once cooked and cooled, freeze them in a single layer on a baking tray, then transfer to a freezer bag. Reheat in the air fryer at 350°F for 5-6 minutes until crispy.

What types of apples work best?

Granny Smith apples are the classic choice for their tartness, but Honeycrisp or Fuji apples work great for a sweeter filling.

Can I use regular sugar instead of a sweetener?

Of course! Swap the sweetener for an equal amount of granulated sugar if you prefer.

Do I need to flip the egg rolls while cooking?

Yes, flipping them halfway ensures they cook and crisp evenly on all sides.

Conclusion

So there you have it—air fryer apple pie egg rolls are the perfect combination of crispy, sweet, and satisfying. They’re quick to make, lighter than traditional fried desserts, and endlessly delicious. Whether you’re serving them at a family dinner or indulging solo, these egg rolls are sure to become a go-to treat.

If you try this recipe, let me know how it turned out in the comments below! You can also check out my other air fryer dessert ideas for more inspiration. Happy cooking, and I can’t wait to hear how your creations turn out!