Easy Slow Cooker Mustard Herb Chicken and Creamy Orzo Recipe

Slow Cooker Mustard Herb Chicken and Creamy Orzo is the time-saving dinner hero your busy week needs. Imagine perfectly tender chicken with aromatic herbs and creamy, dreamy orzo—all thanks to your slow cooker doing the heavy lifting. This easy mustard chicken recipe comes together in just over four hours, and most of that time is hands-off, giving you plenty of room to breathe (or catch up on binge-watching!).

I stumbled across this shortcut method on a chaotic Tuesday when my schedule left no room for multi-step cooking. Traditional stovetop or baked versions of creamy orzo with chicken can take forever. But with your trusty slow cooker? Set it and forget it. By the time dinner rolls around, you’ll have a one-pot masterpiece ready to devour!

Why This Slow Cooker Mustard Herb Chicken and Creamy Orzo Is a Game-Changer

• Hands-off cooking: The slow cooker’s magic lets you walk away for several hours while it works wonders on your chicken.
• Minimal prep: No fancy techniques required. Simple seasonings and a quick rub save tons of time.
• One-pot convenience: Toss the orzo and broccoli right into the slow cooker for a creamy, no-fuss side dish.
• Clean-up is a breeze: One slow cooker bowl means fewer dishes to wash later.
• Unbeatable flavor: The mustard, fresh herbs, and creamy sauce create an elegant balance that’s restaurant-worthy.

Equipment You’ll Need for This Slow Cooker Mustard Herb Chicken and Creamy Orzo

For this recipe, you’ll primarily need a reliable slow cooker. Here’s what I recommend:

• Slow cooker: Any standard slow cooker will work, but I love one with a high/low setting and a keep-warm function. My go-to is a 6-quart size to give the chicken and orzo plenty of room.
• Baking sheet: You’ll need this to broil the chicken for a few minutes to achieve that irresistible crispy finish.
• Broiler: While optional, the broiler step elevates the dish by giving the chicken a golden, buttery finish.

Simple Ingredients for Slow Cooker Mustard Herb Chicken and Creamy Orzo

This dish uses simple, fresh ingredients for maximum flavor. Here’s a closer look at some key players:

• Dijon mustard: Packed with tang and a slight sharpness, this is the key ingredient for a flavorful mustard chicken base.
• Fresh herbs: Go for thyme and sage—these complement the chicken and mustard beautifully. If fresh isn’t available, dried works too (cut the amount in half).
• Orzo: This rice-shaped pasta cooks directly in the slow cooker, soaking up all the rich flavors.
• Broccoli: For a pop of green and a healthy veggie boost. Use fresh, but frozen works in a pinch.

Slow Cooker Mustard Herb Chicken and Creamy Orzo Recipe Details

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes

Slow Cooker Mustard Herb Chicken and Creamy Orzo Ingredients

• 2 pounds boneless chicken breasts
• 1 tablespoon extra virgin olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh chopped sage
• 2 cloves garlic, chopped
• Kosher salt and black pepper
• 2 shallots, quartered
• 1 cup apple cider or chicken broth (do not use vinegar)
• Juice of 1 lemon
• 2 tablespoons salted butter
• 2 cups dry orzo pasta
• 1 1/2 cups chopped broccoli
• 1/3 cup heavy cream or canned full-fat coconut milk
• 1/3 cup freshly grated Parmesan cheese

How to Make Slow Cooker Mustard Herb Chicken and Creamy Orzo

1. Rub the chicken with olive oil, Dijon mustard, thyme, sage, garlic, salt, and pepper. Place it in the slow cooker with the shallots, apple cider, and lemon juice.
2. Cover and cook on low for 3-4 hours (or high for 1-2 hours). The chicken should be fork-tender.
3. Preheat the broiler. Remove the chicken from the slow cooker, place it on a baking sheet, and set aside.
4. Turn the slow cooker heat to high. Stir in the orzo, broccoli, and 1 cup water. Cook for 20-30 minutes, stirring occasionally, until the orzo is al dente.
5. Once the orzo is cooked, stir in the heavy cream and Parmesan cheese until smooth and creamy.
6. Meanwhile, broil the chicken for 1-3 minutes with a pat of butter on top, until slightly crisped.
7. Serve the chicken over the creamy orzo with broccoli. Enjoy!

Jake’s Tips for the Best Slow Cooker Mustard Herb Chicken and Creamy Orzo

• Layer the flavors: Rub the chicken well with the mustard and herbs for maximum taste.
• Don’t skip the broiler: It adds both flavor and texture to the chicken.
• Watch the orzo: Stir occasionally to avoid sticking as it absorbs liquid quickly.
• Make it ahead: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to keep the orzo creamy.
• Adjust consistency: Add water or broth to loosen up the orzo if it thickens too much.

Easy Slow Cooker Mustard Herb Chicken and Creamy Orzo Variations

• Swap the protein: Use boneless chicken thighs for extra flavor or turkey breast for a leaner option.
• Add more veggies: Toss in spinach or peas with the orzo for extra greens.
• Change the cheese: Try Pecorino Romano or Gruyere for a different flavor profile.
• Make it gluten-free: Substitute orzo with gluten-free pasta or rice.

Slow Cooker Mustard Herb Chicken and Creamy Orzo FAQs

Can I use frozen chicken?

Yes, but thaw it completely before cooking. Frozen chicken increases the slow cooker’s cooking time and may affect the final texture.

What can I substitute for heavy cream?

Full-fat coconut milk works wonderfully and keeps the sauce luscious while being dairy-free.

Can I make this in an Instant Pot?

Yes! Use the sauté function for the orzo step after pressure cooking the chicken for 15 minutes. Finish with the same broiler step.

How do I prevent mushy orzo?

Check it around the 20-minute mark; overcooking can make it too soft. Stir frequently to avoid clumping.

Is this a healthy meal?

Absolutely! This recipe balances lean proteins, fresh herbs, and veggies—all while offering creamy comfort without too much indulgence.

If you’re craving flavor-packed comfort food without all the fuss, this Slow Cooker Mustard Herb Chicken and Creamy Orzo is the ultimate solution. What’s your favorite slow cooker recipe? Share your thoughts in the comments—I’d love to hear how yours turns out!