Slow Cooker Minestrone Soup: Easy, Hearty, and Delicious

Slow Cooker Minestrone Soup is my ultimate go-to recipe when I want something that’s hearty, healthy, and practically effortless. You prep it in just 10 minutes, set it on your slow cooker, and the result is a comforting bowl of warm, flavor-packed soup that feels like a big, cozy hug on a chilly day. Whether it’s for a busy weeknight dinner or meal prep for your week ahead, this recipe is a hands-down winner.

What makes this shortcut method so game-changing? Unlike the traditional stovetop version, which requires constant stirring and attention, this vegetarian slow cooker minestrone cooks low and slow while you go about your day. Trust me, you’re going to love how easy and mouthwatering this soup is!

Why This Slow Cooker Minestrone Soup Is a Game-Changer

• Time-saving hands-off cooking: With just 10 minutes of prep, you can let your slow cooker handle the rest. No babysitting required!
• Deep, rich flavors: Cooking low and slow develops a depth of flavor that stovetop minestrone just can’t match.
• Batch-friendly: Make enough for 6-8 generous servings—perfect for weekly meal prep.
• One-pot cleanup: Fewer dishes mean more time enjoying your meal and less time scrubbing pots.
• Healthy and hearty: Loaded with vegetables, beans, and warm spices, this is comfort food you can feel great about.

Equipment You’ll Need for This Slow Cooker Minestrone Soup

To get started, you’ll need a slow cooker. I recommend one with a minimum capacity of 6 quarts so there’s plenty of room for all the delicious ingredients. If you don’t already own one, look for a programmable version with a “Keep Warm” setting for added convenience. Here are some tips to get the best results:

• Use the low setting when you have more time (6-8 hours) for a richer flavor.
• If you’re in a rush, the high setting cuts the cook time to just 3-4 hours.
• A parmesan rind added to the soup gives it a savory boost while it simmers—don’t skip it!

Simple Ingredients for Slow Cooker Minestrone Soup

This easy minestrone soup recipe uses pantry staples and fresh veggies to create something truly special. Here are a few heroes you don’t want to miss:

• Beans: Two types—red kidney and great northern beans—add protein and a hearty texture. Canned versions are a huge time-saver.
• Sun-dried tomato pesto: This secret ingredient enhances the tomato base with an intense depth of flavor. You can use store-bought or homemade.
• Frozen green beans: No chopping required, and they hold their texture even after cooking.
• Parmesan rind: Adds an umami richness as it slowly infuses the soup. Don’t toss those rinds—save them for soups like this!

Pro Tip: Keep pre-chopped veggies and frozen spinach on hand to make prep even faster.

Slow Cooker Minestrone Soup Recipe Details

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 4 hours 25 minutes
• Total Time: 4 hours 35 minutes
• Difficulty: Easy

Ingredients for Slow Cooker Minestrone Soup

• 2 cans (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1/4 cup sun-dried tomato pesto
• 1 parmesan rind
• 4 cups vegetable stock
• 2 cups water
• 1 cup carrots, diced
• 1 1/4 cup celery, diced
• 1 1/2 cup white onion, diced
• 4-5 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 sprig rosemary (or 1/2 teaspoon dried)
• 2 bay leaves
• Salt and pepper to taste
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed
• 1 1/2 cups zucchini, diced
• 1 1/2 cups tubular (ditalini) pasta
• 1 cup frozen green beans, thawed
• 2 1/2 cups baby spinach, chopped
• Finely shredded Parmesan cheese, for serving

How to Make Slow Cooker Minestrone Soup

1. Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to your slow cooker.
2. Season with salt and pepper, then cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
3. Stir in the red kidney beans, great northern beans, zucchini, and pasta. Cook on high heat for another 20-25 minutes, until the pasta is tender.
4. Mix in the spinach and green beans, then cook for an additional 5 minutes until everything is warmed through.
5. Serve warm with a sprinkle of parmesan cheese and a side of garlic toast.

Jake’s Tips for the Best Slow Cooker Minestrone Soup

• Save time during prep: Use pre-diced frozen vegetables or buy a pre-chopped mirepoix blend (carrots, celery, onions).
• Batch cook: Double the recipe and freeze portions for up to 3 months.
• Storage tip: Keep pasta separate until serving to avoid it soaking up all the broth in leftovers.
• Reheat like a pro: Add a splash of vegetable stock or water when reheating soup to revive its consistency.
• Avoid mushy pasta: For meal prep, cook pasta separately and add it just before eating.

Quick Ways to Switch Up This Slow Cooker Minestrone Soup

• Make it gluten-free: Swap the ditalini pasta for your favorite gluten-free variety or quinoa.
• Add protein: Stir in shredded chicken or cooked Italian sausage during the final 20 minutes of cooking.
• Use up leftovers: Toss in any veggies you have on hand—sweet potatoes, kale, or bell peppers all work beautifully.
• Spicy twist: Add a pinch of red pepper flakes for a little heat.

Slow Cooker Minestrone Soup FAQs

Can I freeze this Slow Cooker Minestrone Soup?

Absolutely! Just make sure to omit the pasta before freezing. Freeze in airtight containers for up to 3 months, and add freshly cooked pasta when reheating.

How do I avoid soggy vegetables?

Cut vegetables into uniform, larger pieces so they hold their texture better during slow cooking.

Can I make this soup without pasta?

Yes, this is a hearty minestrone soup without pasta by simply omitting it. Add more beans or veggies to make up for the texture.

What can I use instead of a parmesan rind?

If you don’t have one, a sprinkle of grated parmesan at the end or a small spoon of miso paste can mimic the same umami flavor.

Is this an easy recipe for beginners?

Definitely! This is the best minestrone soup recipe for new cooks since the slow cooker does most of the work for you.

Give this Slow Cooker Minestrone Soup a try for your next cozy dinner. What’s your favorite comfort meal in the slow cooker? Let me know in the comments below!