Slow Cooker Loaded Mashed Potatoes with Ranch – Easy & Creamy Recipe

Slow Cooker Loaded Mashed Potatoes with Ranch are about to revolutionize your side dish game. This recipe takes just 20 minutes of prep and lets your slow cooker do all the work—resulting in creamy, flavorful mashed potatoes with minimal effort. Perfect for busy weeknights, holiday gatherings, or anytime you want to serve loaded mashed potatoes without hovering over the stove.

By ditching the traditional stovetop approach, this easy loaded mashed potatoes recipe saves you time and stress. There’s no boiling, draining, or multiple pots to wash. Just set it and forget it, and let the comforting aroma of creamy ranch mashed potatoes fill your kitchen.

Why This Slow Cooker Loaded Mashed Potatoes with Ranch Is a Game-Changer

• Hands-off cooking: Toss everything in the slow cooker and walk away for 4 hours. No babysitting required!
• Time comparison: Traditional mashed potatoes can take over an hour with all the boiling, mashing, and mixing. This method is less than half the effort.
• Better texture: Slow cooking gently softens the potatoes, making them ultra-creamy and easier to mash.
• Flexible for any diet: Dairy-free or Whole30? Skip the cheese and still enjoy a rich, garlicky flavor.

Equipment You’ll Need for This Slow Cooker Loaded Mashed Potatoes with Ranch

Here’s all you’ll need to whip up the best slow cooker mashed potatoes:

• Slow cooker: Any standard 6-quart slow cooker works perfectly. If you’re using a smaller size, halve the recipe to prevent overflowing.
• Potato masher: Go traditional here, or use an immersion blender for extra smooth results.
• Measuring tools: Keep things efficient with a basic set of measuring cups and spoons.

Pro Tip: If you’re in the market for a slow cooker, look for one with a “Keep Warm” setting to hold your potatoes at the perfect serving temperature.

Simple Ingredients for Slow Cooker Loaded Mashed Potatoes with Ranch

This recipe uses a handful of pantry staples to create creamy ranch mashed potatoes you’ll make on repeat.

• Russet potatoes: They’re ideal for mashing due to their fluffy texture. Yukon Golds will also work if you prefer a smoother consistency.
• Homemade or store-bought ranch: Dressing with bold flavor is key. Go for Whole30-compliant ranch if needed.
• Cheese: Shredded cheddar adds a melty, savory touch. You can skip it or use nutritional yeast for a dairy-free option.
• Chives: Fresh chives brighten up the dish. Substitute with green onions in a pinch.

Slow Cooker Loaded Mashed Potatoes with Ranch Recipe Details

• Servings: Serves 1
• Prep Time: 20 minutes
• Cook Time: 4 hours (hands-off time)
• Total Time: 4 hours 20 minutes

Slow Cooker Loaded Mashed Potatoes with Ranch Ingredients

• 4 pounds russet potatoes, peeled and cubed
• 1 cup chicken broth (or water)
• ¼ cup ghee or butter (use ghee for Whole30-friendly)
• 4 cloves garlic, roughly chopped
• 1 teaspoon sea salt
• ½ cup homemade ranch or store-purchased
• 6 oz shredded cheddar cheese + additional for topping (1–1 ½ cups) (omit for Whole30 or substitute ¼ cup nutritional yeast)
• ¼ cup chopped chives

How to Make Slow Cooker Loaded Mashed Potatoes with Ranch

1. Halve or quarter potatoes into 1- to 1 ½-inch chunks and place them in your slow cooker.
2. Add ghee or butter, chicken broth, garlic, and salt to the slow cooker.
3. Secure the lid and set the slow cooker to HIGH. Cook for 4 hours, or until the potatoes are fork-tender.
4. Use a potato masher or immersion blender to mash the cooked potatoes. Add extra broth or water, if needed, to reach your desired consistency.
5. Stir in ranch dressing, cheese, and chives until fully combined.
6. Top with additional cheese, a drizzle of ranch, and a sprinkle of bacon and chives, if desired.
7. Serve immediately, or keep warm in the slow cooker until you’re ready to eat.

Jake’s Tips for the Best Slow Cooker Loaded Mashed Potatoes with Ranch

• Don’t skip the rinse: Rinse your peeled, cubed potatoes under cold water to remove excess starch for fluffier mashed potatoes.
• Make ahead: Prep the potatoes ahead of time and store them in cold water in the fridge (up to one day) before cooking.
• Avoid gummy potatoes: Don’t over-mash! Stop as soon as you hit your desired texture to keep them fluffy.
• Storage tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of broth or milk.

Easy Slow Cooker Loaded Mashed Potatoes with Ranch Variations

• Bacon lover’s version: Toss in crispy cooked bacon bits for an extra smoky flavor.
• Spicy kick: Add a pinch of cayenne pepper or drizzle of hot sauce to the potatoes for heat.
• Dairy-free delight: Leave out the cheese and use nutritional yeast or coconut cream for creaminess.
• Garlic explosion: Double up on garlic if you love bold, garlicky mashed potatoes.

Slow Cooker Loaded Mashed Potatoes with Ranch FAQs

Can I use a different type of potato for this recipe?

Absolutely. Yukon Gold potatoes work well if you prefer a creamy texture, and they don’t require peeling.

How do I make this a Whole30 mashed potato recipe?

Omit the cheese and substitute the butter with ghee. Make sure to use a compliant ranch dressing.

Can I double this recipe for a crowd?

You sure can! Just use an 8-quart slow cooker or cook in two batches if needed.

Will these mashed potatoes hold well on the warm setting?

Yes, you can leave them on the “Warm” setting for up to 2 hours. Stir occasionally to maintain a smooth texture.

What’s the best way to reheat leftovers?

Reheat in the microwave or on the stovetop with a splash of broth or milk to restore creaminess.

These Slow Cooker Loaded Mashed Potatoes with Ranch are sure to become a staple in your meal rotation. What’s your favorite shortcut recipe? Share it below—I’d love to hear from you!