Slow Cooker Garlic Parmesan Chicken Stew – Creamy And Easy Recipe

Slow Cooker Garlic Parmesan Chicken Stew brings creamy comfort food right to your table with minimal effort. This is the recipe I turn to when I need a warm, hearty dinner without spending hours in the kitchen. It’s rich, savory, and packed with tender chicken and vegetables that practically cook themselves while you go about your day.

If you’re like me and love a good shortcut, this dish takes everything amazing about a traditional stew but makes it easier thanks to the trusty slow cooker. No babysitting the stove or checking the pot – just set it, forget it, and let the magic happen. You’re going to love how simple this is!

Why This Slow Cooker Garlic Parmesan Chicken Stew Is a Game-Changer

• Hands-off cooking: Toss the ingredients into your slow cooker, and you’re free for six hours while dinner makes itself.
• Fewer dishes: Everything cooks in one pot, which means less cleanup.
• Incredibly tender chicken: The low-and-slow method ensures the chicken stays juicy and shreds beautifully.
• Time-saving prep: Cutting the veggies into small pieces and using boneless, skinless chicken reduces cook time compared to traditional methods.
• Great flavor payoff: The creamy garlic-Parmesan broth adds cozy, restaurant-quality flavor with minimal ingredients.

Equipment You’ll Need for This Slow Cooker Garlic Parmesan Chicken Stew

Before we jump in, let’s talk tools. The beauty of this recipe is that it relies on just a few basics, starting with your slow cooker. Here’s what I recommend:

• Slow Cooker: A 4- to 6-quart model works perfectly for this recipe. Opt for one with a timer, so it automatically switches to warm mode after cooking.
• Chef’s knife and cutting board: You’ll need these to chop the veggies quickly and easily.
• Whisk: Handy for mixing the broth and cornstarch without lumps.

Pro tip: If your slow cooker runs hot, consider adding a splash more broth to keep things from drying out.

Simple Ingredients for Slow Cooker Garlic Parmesan Chicken Stew

This recipe is all about simple, hearty ingredients that you probably already have in your kitchen:

• Chicken: Boneless, skinless chicken breasts keep this stew lean yet filling. Thighs also work if you prefer dark meat.
• Garlic & Parmesan: These two ingredients are the heart of this dish, delivering a punch of savory flavor in every bite.
• Vegetables: Red potatoes, carrots, celery, and onion make the base hearty, while frozen peas are an optional touch of sweetness.
• Heavy cream: It’s what makes the stew ultra-creamy and comforting.

Short on time? Pre-chopped vegetables or a bag of frozen mixed veggies can save you precious minutes.

Slow Cooker Garlic Parmesan Chicken Stew Recipe Details

• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes

Ingredients for Slow Cooker Garlic Parmesan Chicken Stew

• 1 lb red potatoes, cut into ½” pieces
• 2 large carrots, peeled and thinly sliced
• 1 rib celery, chopped
• ½ medium onion, finely chopped
• 3 cloves garlic, minced
• 1½ teaspoon salt*
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• 1½ cups low sodium chicken or vegetable broth
• 2 tablespoons cornstarch
• ½ cup heavy cream
• 3 boneless, skinless chicken breasts (about 1.5 lb)
• 1 cup frozen peas (optional)
• ⅓ cup shredded Parmesan cheese

How to Make Slow Cooker Garlic Parmesan Chicken Stew

1. Place the potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and pepper into a 4-to-6 quart slow cooker. Stir to combine.
2. In a small bowl, whisk together the broth and cornstarch until smooth. Pour it into the slow cooker along with the cream.
3. Add the chicken breasts on top, pressing them slightly into the liquid.
4. Cover and cook on low for 6 to 7 hours, until the chicken is cooked through and the potatoes are fork-tender.
5. Carefully remove the chicken, shred or chop it, and return it to the slow cooker.
6. Stir in the frozen peas (if using) and Parmesan cheese. Taste and adjust seasonings as needed.
7. Ladle into bowls and serve with crusty bread for dipping.

Jake’s Tips for the Best Slow Cooker Garlic Parmesan Chicken Stew

• Cut potatoes smaller: Want even faster cooking? Dice the potatoes into ¼” cubes for quicker results.
• Don’t overdo the salt: If you’re using salted broth, adjust the salt in the recipe to avoid an overly salty stew.
• Batch cook: This stew freezes wonderfully. Store leftovers in individual portions for busy nights.
• Reheat like a pro: Warm leftovers over low heat on the stove or in the microwave, stirring occasionally so the cream doesn’t separate.
• Crusty bread is a must: Trust me—dipping bread into this creamy, garlicky broth is pure heaven.

Easy Slow Cooker Garlic Parmesan Chicken Stew Variations

• Add mushrooms: Stir in sliced mushrooms during the last hour of cooking for an earthy twist.
• Make it spicy: Add red pepper flakes or a dash of hot sauce for a little heat.
• Vegetarian version: Replace the chicken with canned chickpeas and use vegetable broth for a plant-based option.
• Switch up the herbs: Try thyme, rosemary, or even fresh basil for a different flavor profile.

Slow Cooker Garlic Parmesan Chicken Stew FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are just as delicious and stay incredibly tender in the slow cooker.

How can I make this healthier?

For a lighter version of this stew, use half-and-half instead of heavy cream, and skip the Parmesan cheese or reduce the amount.

What’s the best way to store leftovers?

Store cooled leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Can I make this in an Instant Pot?

Yes! Use the sauté function to combine the broth and cornstarch, then pressure cook on high for 15 minutes. Finish by shredding the chicken and stirring in the Parmesan.

What’s the secret to creamy chicken stew in a slow cooker?

The combination of cornstarch and cream creates the perfect velvety texture without curdling.

If you make this Slow Cooker Garlic Parmesan Chicken Stew, I’d love to hear how it turned out! Leave a comment below or share your favorite variation. What’s your go-to kitchen shortcut?